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BASSI STEFANO.rtf
Europass curriculum vitae Personal information First name(s) / Surname(s) Address(es) Telephone(s) Fax(es) E-mail Nationality Date of birth Gender Work experience Dates Occupation or position held Main activities and responsibilities Name and address of employer Type of business or sector Dates Occupation or position held Main activities and responsibilities Name and address of employer Type of business or sector Dates Occupation or position held Main activities and responsibilities Name and address of employer Type of business or sector Dates Occupation or position held Main activities and responsibilities Name and address of employer Type of business or sector Dates Occupation or position held Main activities and responsibilities Bassi Stefano Via Enrico Caruso 4 - 40 137- Bologna (BO) Italy 39 – 059 453511 Mobile: 335 1436077 39 – 059 453521 [email protected] Italian 27.02.1952 Male November 1998 onwards Head of Station of Modena Direction of Station Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna (IZSLER), Via Bianchi 9, I-25124 Brescia - web site: http:// www.izsler.it Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and food hygiene May 1998 – October 1998 Head of Station of Forlì Direction of Station Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna (IZSLER), Via Bianchi 9, I-25124 Brescia - web site: http:// www.izsler.it Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and food hygiene December 1993 - April 1998 Head of Station of Bergamo Direction of Station Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna (IZSLER), Via Bianchi 9, I-25124 Brescia - web site: http:// www.izsler.it Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and food hygiene May 1991 - November 1993 Head of Laboratory - Station of Bologna Food microbiology and assistance to sanitary officials and producers in food hygiene and producers in food hygiene self-control monitoring Laboratory diagnosis of animal diseases (mostly infectious diseases of farm animals) including necropsy, microbiology and serology Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna (IZSLER), Via Bianchi 9, I-25124 Brescia - web site: http:// www.izsler.it Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and food hygiene April 1982 – April 1991 Assistant Veterinarian and Head of Laboratory – Station of Ferrara Food microbiology and assistance to sanitary officials and producers in food hygiene. Name and address of employer Type of business or sector Laboratory diagnosis of animal diseases (mostly infectious diseases of farm animals) including necropsy, microbiology and serology Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna (IZSLER), Via Bianchi 9, I-25124 Brescia - web site: http:// www.izsler.it Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and food hygiene Education and training Dates Title of qualification awarded Name and type of organisation providing education and training Level in national or international classification Dates Title of qualification awarded Name and type of organisation providing education and training Level in national or international classification November 1980 - November 1981 Master in zooprophylaxis Fondazione iniziative zooprofilattiche e zootecniche - Brescia (Italy) 1972 - 1978 Doctor in Veterinary Medicine University of Bologna (Italy) Graduate Personal skills and competences.. Mother tongue(s) Italian Other language(s) Self-assessment Understanding Listening European level (*) ENGLISH FRENCH GERMAN B1 B1 A2 Independent User Independent User Basic User Speaking Reading B1 B1 A2 Independent User Independent User Basic User Spoken interaction A2 B1 A2 Basic User Independent User Basic User Writing Spoken production A2 B1 A2 Basic User Independent User Basic User A1 A2 A1 Basic user Basic User Basic User Social skills and competences Today a team-based approach to working issues is essential to obtain a good result both in service and research activity. In this way the interaction with all collaborators is a very important aspect. The orientation to establish social relations is an important component of my personality. Organisational skills and competences The direction of some Provincial Diagnostic Stations allowed me to increase the organizational competency and to obtain a good work organization experience inside this type of framework. Technical skills and competences Knowledge and application of the technologies currently used in the laboratory activity in respect to clinical and food microbiology and serology Computer skills and competences Knowledge and application of the “Office” platform, Internet Explorer and Outlook express Annexes DATE 18.01.2010 Participation to 98 national and International courses and meetings how frequenter. Participation to 16 courses and meetings how teacher. Author of 42 scientific publications