BRANDY di Sangiovese

 BRANDY
di Sangiovese
Grape varietal: Sangiovese Wine from Castello di
Meleto
Distillation: In a steam plant using a discontinuous
distillation method and low temperature columns.
The distillation plant is completely sealed; the entire
production is subject to quantitative and qualitative
checks. Distilled water is added in order to achieve
the gradation of Alc. 42% vol. The brandy is aged
for 10 years in various types of wood.
Serve with: by itself at the end of a meal or as an
accompaniment to chocolate cakes.