Zuppe Insalata Antipasti Caldi Antipasti Freddi

Antipasti Freddi
CREATE YOUR OWN ANTIPASTI FOR $4 EACH
San daniele, 8 month parma
PROSCIUTTO
Pork shoulder, pistachio
MORTADELLA
SOPPRESSATA
Medium spice salami
Seasoned rolled pork shoulder
SALAMI
PEPERONI ARROSTITI
ROASTED LONG HOT
CARCIOFI MARINATI
PROVOLONE
PARMIGIANO REGGIANO
MOZZARELLA
GAMBERONI E POLPA DI GRANCHIO 19
COPPA
CAPRA VERDE
BRUSCHETTA CON POLPO 12
Jumbo gulf shrimp and crabmeat with red & white endive,
tomato horseradish salsa, mustard sauce
Semolina toast, octopus, radish, orange,
arugula, pepperoncino calabrese
Antipasti Caldi
PANCETTA DI MAIALE CON RUCOLA 14
VONGOLE CASINO 18
Crispy pork belly, herb crostini, arugula salad,
smoked shallot marmalade
Traditional clams casino made with
applewood bacon
CARCIOFI RIPIENI 18
CALAMARI FRITTI 16
Stuffed artichoke, bread crumbs, lemon,
garlic, Italian parsley, pimento aioli
Tender fried calamari, red cherry peppers,
garlic chips, marinara sauce
MELANZANE ROLLATINI 14
POLPETTE DI CASA 14
Crispy eggplant, stuffed with smoked
mozzarella, ricotta cheese and mushroom
marsala, micro herb salad
House made meatballs with crispy cucumber salad,
eggplant, buffalo ricotta
MOZZARELLA IN CARROZZA 14
Buffalo mozzarella and prosciutto pan fried, served with roasted tomatoes, garlic and basil
Zuppe
ZUPPA DI POMODORO CON GAMBERONI 10
TORTELLONI IN BRODO 10
Chilled heirloom tomato soup, prawn salad
Chicken broth, spinach tortelloni
Insalata
INSALATA CESARE 14
Romaine lettuce, tossed in garlic anchovy dressing
with parmesan croutons
CAPRESE CON MOZZARELLA FRITTA 14
Fried buffalo mozzarella caprese salad, tomatoes, basil
INSALATA CAPRICCIO 14
Arugula, frisée, fennel, plum tomatoes and foccacia
croutons with pesto vinaigrette
INSALATA CASALINGA 14
Mesclun greens, spiced walnuts, strawberries,
vanilla honey vinaigrette, feta cheese
Vitello Manzo & Selvaggina
VITELLO O POLLO MILANESE 34
COSTOLETTA D’ AGNELLO 54
VITELLO O POLLO PARMIGIANA 34
FILETTO DI MANZO 45
Veal or chicken milanese, arugula salad,
heirloom tomatoes, roasted pepper, red onions
Grilled lamb chops, wilted arugula, mashed
potatoes, lamb jus lie
Veal cutlet or chicken topped with roma tomato sauce,
mozzarella cheese with linguini
8oz filet mignon, fork smashed olive oil potatoes, green peppercorn
sauce, parsley, red pepper, onion, celery leaf
SCALLOPINE DI VITELLO 35
COSTOLETTA DI VITELLO 49
Tender veal marsala, piccata or francese style, pasta
with garlic and olive oil and seasonal vegetable
Grilled veal chop, grilled red onions,
orange, fennel, arugula salad, fingerling potatoes
Pesce E Crostacei
CAPESANTE CON MAIS DOLCE 36
Scallops, sweet corn succotash, pea puree, tendrils, pancetta
FILETTI DI BRANZINO AL LIMONE 38
Branzino with lemon scented risotto,
wild fennel, roasted tomatoes, frisee
SALMONE TRAPANESE 35
Pan seared salmon, white bean stew, pesto trapanese
LaPasta
COZZE CON PACCHERI 26
Paccheri pasta with mussels, bacon, leek, tomatoes
PAPPARDELLE CON POLPO AL PESTO 24
SEAFOOD ZUPPETTA 49
Lobster, scallops, shrimp, crabmeat simmered in olive oil,
red onion, capers, garlic, red crushed pepper over linguini
LINGUINI ALLE VONGOLE 27
House made pappardelle with grilled octopus, pesto
Tender little neck clams served in red or white wine sauce over linguini
RAVIOLI DI ARAGOSTA 32
STROZZAPRETI ALLA BOLOGNESE 24
LASAGNA CON FRUTTI DI MARE 32
TAGLIATELLE CON RAGU DI AGNELLO 28
Lobster ravioli with sauvignon blanc blush sauce
Seafood lasagna
Rolled pasta, tossed with italian meat sauce topped with
parmegiano reggiano
Tagliatelle pasta, lamb ragu, quail egg, pecorino romano
Contorni
BROCCOLI RABE 8
CHICKEN LIVER
8 RISOTTO
8
SPINACH AGLIO 8
HAND CRAFTED MEATBALLS
8 LEMON RICOTTA GNOCCHI
8
Crispy garlic chips, extra virgin olive oil
Chicken liver mousse, quince, parsley salad
SEASONAL VEGETABLES
Seasonally inspired
Micro basil
8
INDIVIDUAL SOUFFLES 12
Please place your order at the beginning of the meal.