Salad/Food Bar Form Total Number of Students Served at Salad/Food Bar

Michigan Department of Education
Office of School Support Services
School Nutrition Programs
Salad/Food Bar Form
Total Number of Students
Served at Salad/Food Bar
Food Item
Monday
Tuesday
Wednesday
Thursday
Friday
Total Amount of Food Items Used *
Monday
Tuesday
Wednesday
Thursday
Friday
* To determine the total amount of each food item used:
1. Determine amount of each food item placed on food bar for each day (amounts placed on bar at
beginning of meal service plus any additions to bar during meal service).
2. Determine amount of each food item left over on food bar at end of meal service.
3. Subtract amount left over from amount placed on food bar for each food item to determine amount of
each food item used.
Rev 8/2014
Michigan Department of Education
Office of School Support Services
School Nutrition Programs
Instructions for Completing Salad/Food Bar Form
Use Salad/Food Bar Form to record foods, salad items, and condiments that are self-served by
students.
TO COMPLETE FORM:
1. Follow directions at bottom of Salad/Food Bar Form.
2. Include total number of students who used Salad/Food Bar at the top of form for each day.
3. Amount used must be recorded in pounds, ounces, cups, or slices.
Rev 8/2014