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EATALY CHICAGO

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EATALY CHICAGO
alti cibi
PRIVATE DINING at
EATALY CHICAGO
Cooking Class & Event Options
Il Salone | La Scuola | Baffo Ristorante
Birreria | Vino Libero | osteria | la pizza & la pasta
To book a private event at Eataly,
contact [email protected]
or call 312.521.8696
alti cibi
Table of Contents
Il salone | luncheons, dinners and receptions | Max: 80 guests
la scuola | cooking classes, luncheons, dinners and receptions | Max: 100 guests
baffo ristorante | luncheons and dinners | Max: 60 guests
birreria | receptions | Max: 75 guests
vino libero | receptions | Max: 75 guests
osteria di eataly | luncheons and dinners | Max: 15 guests
la pizza e la pasta | luncheons and dinners | Max: 15 guests
additional information
[email protected] | 312.521.8696
3
5
7
19
23
25
27
29
30
AVAILABLE MONDAY-SUNDAY
Private Dining
Sample Dinner Menus
Family-Style Dinner • $125/person
• events run approximately 2 hours
• Maxiumum number of guests: 70
• pricing starting at $125/person with a $3,000 minimum
insalata di pesche, nocciole, parmigiano reggiano & balsamico
Salad of Peaches, Frisee, Hazelnuts, Parmigiano Reggiano and Aged Balsamic
mezzi rigatoni con salsiccia, pomodorini & melanzane
Add a 30-60 minute standing aperitivo
Mezzi Rigatoni with Sweet Sausage, Cherry Tomatoes and Eggplant
An additional standing reception can be added to the beginning of your event upon request:
arista di maiale con cannellini, cavolo nero & rosemary
Tuscan Pork Loin with Cannellini Beans, Kale and Rosemary
• Starting at $25/person
• Choice of Salumi and Formaggi Station or 2 Passed Antipasti
• 1 Sparkling, White and Red Wine
• 1 Craft Beer
• Artisanal Italian Sodas
tiramisù classico
Classic Tiramisù
Plated Dinner • $150/person
insalata di anguria & pomodoro
Watermelon & Heirloom Tomato Salad with Basil, Red Onion,
Black Olives and Ricotta
agnolotti del plin con pesto di rucola
Goat Cheese Agnolotti with Arugula Pesto
Pesce del mercato
Roasted Market Fish Fillet with Corn, Leeks and Herb Butter
Crostata di frutta & frangipane
Seasonal Fruit and Frangipane Tart with Mascarpone and Caramel
[email protected] | 312.521.8696
5
AVAILABLE MONDAY-SUNDAY
Standing Receptions
• receptions run approximately 2 hours
• Maxiumum number of guests: 80
option 1
• $125/person with a $3,000 minimum
• 4 Passed Antipasti
• 4 Stationed Dishes
• Sparkling, White and Red Wine
• Craft Beer
• Artisanal Italian Sodas
• Bottled Still and Sparkling Water
option 2
• $145/person with a $5,000 minimum
• 6 Passed Antipasti
• 5 Stationed Dishes
• Salumi/Formaggi Station
• Sparkling, White and Red Wine
• Craft Beer
• Artisanal Italian Sodas
• Bottled Still and Sparkling Water
Sample Menu
Passed Appetizers
crostini con mozzarella,
pomodorini and basilico
Stationed Dishes
cannelloni con ricotta & spinaci
Crostini with Mozzarella,
Cherry Tomato and Basil
Insalata di polpo
Supplì al telefono
Fried Risotto Balls Stuffed with Cheese
Frico di parmigiano reggiano con
crudo di salmone and caviale
Parmigiano Wafer with
Salmon Tartare and Caviar
Gnocco fritto con salumi misti
Fried Dough with Assorted Cured Meats
[email protected] | 312.521.8696
6
Cannelloni with Ricotta and Spinach
Octopus Salad with Celery, Pickled Peppers,
Fingerling Potatoes and Lemon
Polpette di carne
Venetian-Style Meatballs
Polenta fritta con funghi misti
Fried Polenta with Mixed Mushrooms
LA SCUOLA
di E A T A L Y
About La Scuola
la scuola di eataly is an educational space located on the
second floor of eataly chicago. from hands-on classes to
fully customized private events, la scuola is a perfect place
to hold your next party, reception or meeting.
lidia bastianich
dean of la scuola
Lidia Bastianich is a beloved television chef, a best-selling cookbook author,
and Eataly partner. She has handcrafted a variety of classes at our cooking
school, each offering a unique culinary experience. La Scuola di Eataly is a
source for food lovers created by the people who are most passionate about
food, wine and beer.
[email protected] | 312.521.8696
7
LA SCUOLA
di E A T A L Y
AVAILABLE MONDAY-SATURDAY
Demonstration
Sample Class Menu
the cooking of florence & siena
the chef of la scuola will demonstrate a 4-course menu for the
class to enjoy, each course carefully paired with a wine, beer or
spirit. The chef will walk you through each dish, step-by-step, and
our beverage manager will lead a tasting of each pairing.
fett’unta ai fagioli
Grilled Bread with Tuscan White Beans
• Guests will take home personalized menus, adapted recipes
and tasting notes
• Classes run approximately 90 minutes
• Maxiumum number of guests: 40
• pricing starting at $125/person with a $2,500 minimum
malfatti con ricotta & spinaci
Ricotta and Spinach Dumplings with Butter and Sage
bistecca con ciufetti d’erbe
Roasted Strip Steak with Herb Brush
torta all’olio d’oliva
Private Hands-On Classes
Tuscan Olive Oil Cake
THE CHEF WILL DEMONSTRATE A 4-COURSE MENU FOR THE CLASS TO ENJOY,
AS WELL AS LEAD THE GROUP THROUGH A HANDS-ON ACTIVITY.
• choose from Neapolitan pizza, gnocchi, fresh pasta
or mozzarella making
• Classes run approximately 2 hours
• Maxiumum number of guests: 24
• PRICES STARTING AT $150 PER PERSON
[email protected] | 312.521.8696
9
LA SCUOLA
di E A T A L Y
AVAILABLE MONDAY-SATURDAY
Private Wine Class
Sample Class Menu
discover italian wines
Wines
our passionate wine team will lead an in-depth discussion about
winemaking and walk you through the process of tasting wine.
you will enjoy 5 italian wines paired with 3 of our chef’s seasonal
dishes.
•Flor, Prosecco, Veneto
•Fulvia Tombolini,Verdicchio dei Castelli di Jesi Classico
Superiore DOC, Marche
•Valle Reale, Montepulciano d’Abruzzo Cerasuolo DOC, Abruzzo
•Fontanafredda, Briccotondo Barbera del Piemonte DOC, Piemonte
•Planeta, Cerasuolo di Vittoria DOCG, Sicilia
• Guests will take home personalized menus, adapted recipes
and tasting notes
• Classes run approximately 90 minutes
• Maxiumum number of guests: 40
• pricing starting at $125/person with a $2,500 minimum
Menu
frico con crudo di salmone
We can apply a similar format for a private beer class. Inquire for more details!
Salmon Tartare on a Parmesan Cheese Wafer
salumi & formaggi misti
Assorted Cured Meats and Cheeses
Polenta con ragÙ di cinghiale
Polenta with Wild Boar Ragù
[email protected] | 312.521.8696
11
LA SCUOLA
di E A T A L Y
AVAILABLE MONDAY-SATURDAY
Private Dining
Sample Dinner Menu
carciofi alla romana
our chef will prepare a seasonal, 4-course dinner, presenting each
course tableside as guests dine at communal tables. All menus will
be proposed by the chef of la scuola and paired with wine, beer or
spirits selected by our beverage team.
Braised Roman-Style Artichokes
rigatoni all’amatriciana
Rigatoni with Guanciale and Tomato
• events run approximately 2 hours
• Maxiumum number of guests: 40
• pricing starting at $150/person with a $3,000 minimum
Agnello alla scottadito
Grilled Lamb Chops with Rosemary
torta della nonna
Chestnut Flour Cake with Pine Nuts
Add a 30-60 minute standing aperitivo
A reception can be added to the beginning of your class or event upon request:
• Starting at $25/person
• Choice of Salumi & Formaggi Station or 3 Passed Antipasti
• Sparkling, White & Red Wine
• Craft Beer
• Artisanal Italian Sodas
[email protected] | 312.521.8696
13
LA SCUOLA
di E A T A L Y
AVAILABLE MONDAY-SATURDAY
Standing Receptions
Sample Menu
• receptions run approximately 2 hours
• Maxiumum number of guests: 75
Passed Appetizers
crostini con mozzarella,
pomodorini & basilico
Stationed Dishes
cannelloni con ricotta & spinaci
option 1
Crostini with Mozzarella,
Cherry Tomato and Basil
Insalata di polpo
• $125/person with a $2,000 minimum
• 4 Passed Antipasti
• 4 Stationed Dishes
• Sparkling, White & Red Wine
• Craft Beer
• Artisanal Italian Sodas
• Bottled Still and Sparkling Water
option 2
• $145/person with a $5,000 minimum
• 6 Passed Antipasti
• 5 Stationed Dishes
• Salumi/Formaggi Station
• Sparkling, White and Red Wine
• Craft Beer
• Artisanal Italian Sodas
• Bottled Still and Sparkling Water
Suppli al telefono
Fried Risotto Balls Stuffed with Cheese
Frico di parmigiano reggiano con
crudo di salmone & caviale
Parmigiano Wafer with
Salmon Tartare and Caviar
Gnocco fritto con salumi misti
Fried Dough with Assorted Salumi
[email protected] | 312.521.8696
15
Cannelloni with Ricotta and Spinach
Octopus Salad with Celery, Pickled Peppers,
Fingerling Potatoes and Lemon
Polpette di carne
Venetian-Style Meatballs
Polenta fritta con funghi misti
Fried Polenta with Mixed Mushrooms
LA SCUOLA
di E A T A L Y
Add Bocce to your Standing Reception
Looking for a fun activity
or team-building experience?
Eataly has partnered with Chicago-based American Bocce Co. to make the traditional Italian game
of bocce available for private events.
Bocce can be enjoyed competitively regardless of age or skill level. An event can revolve around
a bocce tournament or a court can be a nice addition to something larger. American Bocce Co.
provides the courts, the equipment, instruction, scorekeeping and tournament coordination to
create the ultimate bocce experience.
• single bocce court: $500 per 2-hour rental
• double bocce courts: $900 per 2-hour rental
[email protected] | 312.521.8696
17
Group reservations are available at Baffo for parties of
7-16 guests. For a seated lunch Saturday and Sunday
reservations must be booked at least 1 week in advance
and are based on availability. Group reservations are not
available more than 60 days in advance.
Our sommeliers are available to select wine pairings in
advance of your reservation. Reservations will be allotted
2 hours from start to finish. The latest lunch reservation
available is 2:00pm. All food and beverage is subject to a
20% service fee and 10.5% Chicago sales tax.
3 Course Lunch
AVAILABLE SATURDAY & SUNDAY
Option 1
Option 2
antipasti | please select 2 choices for your guests
antipasti | please select 2 choices for your guests
carne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt
and Parmigiano Reggiano
inslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano
polpo alla piastra - Charred Octopus with Marinated Borlotti Beans
and Spicy Limoncello Vinaigrette
carne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt
and Parmigiano Reggiano
inslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano
polpo alla piastra - Charred Octopus with Marinated Borlotti Beans
and Spicy Limoncello Vinaigrette
primi | please select 1 choice for your guests
secondi | please select 2 choice for your guests
garganelli - Handmade Quill-Shaped Pasta with Wild Mushrooms and Parmigiano Reggiano
GNOCCHI - Ricotta Dumplings with Braised Oxtail Ragù
ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheese
tortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange
and Wild Fennel Pollen
bistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled
Maitake Mushrooms and Frisee
calamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregola
branzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil Oil
Agnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens
ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheese
tortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange
and Wild Fennel Pollen
$29 per person
$55 per person
secondi | please select 2 choices for your guests
bistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled
Maitake Mushrooms and Frisee
calamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregola
branzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil Oil
Agnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens
dolci | please select 2 choices for your guests
cioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganache
millefoglie con crema - Millefoglie with Vanilla Cream and Toasted White Chocolate
Semifreddo al caffè e cioccolato - Coffee Semifreddo with Dark Chocolate shavings
and Meringue
[email protected] | 312.521.8696
19
Group reservations are available at Baffo for parties of
7-16 guests. Group reservations are not available more
than 60 days in advance.
Reservations must be booked at least 1 week in advance
and are based on availability. Menu items subject to
slight change. Wine pairings are available upon request.
4 course DINNER
$105 per person
AVAILABLE MONDAY-SUNDAY
Please inquire about a full buyout
of the restaurant
antipasti | please select 2 choices for your guests
secondi | please select 2 choice for your guests
carne cruda - Raw Razza Piemontese Beef, Colatura, Pecorino Toscano
stracciatella - Hand-Pulled Mozzarella, Piemontese Black Rice,
Catalpa Farms Beets, Pistachios
insalata MISTA - Epiphany Farms Greens, Roasted Pistachios, Parmigiano Reggiano
polpo - Seared Octopus, Neonata, Potatoes, Arugula
capesante- Scallops, Maitake Mushrooms, Cauliflower, Anchovy Gras Pista
Brasato di manzo - Nebbiolo-Braised Beef Short Rib, Carrots, Pickled Ramps,
Grilled Chicories
branzino - Sea Bass, Bagnèt Verd, Potatoes, Lemon
anatra - Duck Breast, Black Trumpet Stuffing, Chestnut, Apple
Bistecca - New York Strip, Seasonal Accompaniments ($20 Supplement per person)
primi | please select 1 choice for your guests
dolci | please select 2 choices for your guests
cappellacci- Butternut Squash-Filled Pasta, Grana Padano, Pecans
rigatoni - Dried Pasta, Ragù alla Bolognese
tortelloni - Crab-Filled Squid Ink Tortelloni, Shellfish Butter
Triangoli - Braised Beef Cheek Ravioli, Urbani Black Truffles, Castelmagno
cioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganache
gianduja - Gianduja Panna Cotta, Cocoa Nibs, Amarena Cherries
sorbetti e gelati - Daily Selection of Housemade Sorbetto and Gelato
[email protected] | 312.521.8696
21
Menu
Passed Appetizers
Salumi
GAMBEREtTI
mortadella
Funghi
speck
Crostini con Cannellini e Carciofi
Prosciutto Cotto
Ostriche
Prosciutto di parma
Shrimp with Lemon & Parsley
Private Receptions
• receptions run approximately 2 hours
• Maximum number of guests: 75
• sunday-thursday: Food & Beverage
MINIMUM = $2,000
• FRIDAY-SATURDAY: Food & Beverage
MINIMUM = $5,000
• ALL FOOD and BEVERAGE IS SUBJECT TO A 20%
SERVICE CHARGE & 10.5% CHICAGO SALES TAX
option 1
• $75/person
• 2 Passed Antipasti
• 2 Stationed Dishes
• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include
bread, housemade mostarda & honey)
option 2
• $100/person
• 3 Passed Antipasti
• 3 Stationed Dishes
• 3 Formaggi and 3 Salumi (Salumi & Formaggi platters include
bread, housemade mostarda & honey)
Semi-Private Receptions
A selection of the restaurant with partial seating will be reserved
with pre-selected appetizers served upon arrival; the group will
order beverages and additional food a la carte
• available weekday afternoons or evenings
• Maxiumum number of guests: 25
• sunday-thursday: Food & Beverage
MINIMUM = $15 per person
• ALL FOOD and BEVERAGE IS SUBJECT TO A 20%
SERVICE CHARGE & 10.5% CHICAGO SALES TAX
Shiitake Mushrooms with Sage
Toasts with White Bean and Marinated Artichoke Spread
Cured Pork Sausage
Smoked Prosciutto
Italian Ham
Freshly-Shucked Oysters
($3 Supplement per person)
Aged Prosciutto from Emilia-Romagna
($3 Supplement per person)
Stationed Appetizers
Formaggi
barbabietole con Saba
Mild Cow’s Milk Ricotta
Roasted Beets with Saba
Cavoletti e pecorino
Shaved Brussels Sprouts with Pecorino
Sottaceti della casa
Housemade Pickled Vegetables
ricotta fresca
gorgonzola dolce
Sweet, Creamy Blue Cheese
taleggio
Semi-Soft, Washed-Rind Cow’s Milk Cheese
Parmigiano reggiano
Aged Cow’s Milk Cheese from Emilia-Romagna
($3 Supplement per person)
olive marinate
Marinated Olives
focaccia with Fresh Tomato, Basil
Garlic & Oregano
Add a Dessert ($6 Supplement per person)
focaccia with Peeled Tomatoes &
Housemade Mozzarella
panna cotta
($2 Supplement per person)
tiramisù classico
salted peanut tiramisù
panino al brasato di maiale
Beer and Apricot Braised Pork Shoulder with Apple, Celery
Root and Mustard Vinaigrette on Housemade Focaccia
($2 Supplement per person)
[email protected] | 312.521.8696
23
Eataly’s wine bar is set amidst our expansive retail wine department
on the 2nd floor and is the perfect place for a casual reception.
Menu
Aperitivo
• receptions run approximately 2 hours
• Maxiumum number of guests: 75
• sunday-wednesday evenings:
Food and Beverage MINIMUM = $500
• thursday evenings:
Food and Beverage MINIMUM = $1,000
• Wine Charged upon consumption
• ALL FOOD and BEVERAGE IS SUBJECT TO A 20%
SERVICE CHARGE and 10.5% CHICAGO SALES TAX
option 1
Salumi
Antipasti
mortadella
Sottaceti della casa
speck
barbabietole Con Saba
Prosciutto Cotto
broccoli e pecorino
Prosciutto di parma
Crostini con Cannellini e Carciofi
Cured Pork Sausage
Housemade Pickled Vegetables
Smoked Prosciutto
Roasted Beets with Saba
Italian Ham
Broccoli Florets with Pecorino
Aged Prosciutto from Emilia-Romagna
($3 Supplement per person)
Toasts with White Bean and Marinated Artichoke Spread
($2 Supplement per person)
• $25/person
• 2 Antipasti
• 1 Focaccia
• 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include
bread, housemade mostarda & honey)
Prosciutto di parma
option 2
ricotta fresca
fresh tomato, basil, garlic & oregano
gorgonzola dolce
mutti peeled tomatoes
& Housemade mozzarella
• $40/person
• 2 Antipasti
• 2 Focaccia
• 3 Formaggi and 2 Salumi (Salumi & Formaggi platters include
bread, housemade mostarda & honey)
Aged Prosciutto from Friuli-Venezia Giulia
($3 Supplement per person)
Focaccia
olive oil & rosemary
red onion & rosemary
Formaggi
Mild Cow’s Milk Ricotta
Sweet, Creamy Blue Cheese
taleggio
($2 Supplement per person)
Semi-Soft, Washed-Rind Cow’s Milk Cheese
Add a Dessert ($6 Supplement per person)
Parmigiano reggiano
tiramisù classico
Aged Cow’s Milk Cheese from Emilia-Romagna
($3 Supplement per person)
[email protected] | 312.521.8696
25
panna cotta
Family-Style Dining Options
AVAILABLE SUNDAY-THURSDAY
Group Dining
• reservations run approximately 2 hours
• price per person: $65
• great For parties with 7-15 guests
• latest reservation available is 8:00 pm
• Reservations must be booked at least 1
week in advance.
• Group reservations are not available more
than 60 days in advance.
• ALL FOOD & BEVERAGE IS SUBJECT TO A 20%
SERVICE CHARGE & 10.5% CHICAGO SALES TAX
Beverage Packages
(Optional)
option 1 | Non-Alcoholic
• $10/person
• Non-Alcholic Beverages Including Italian Soft Drinks,
Bottled Water and Iced Tea
option 2 | standard
• $25/person
• Includes White and Red Italian Wine, Peroni Beer,
Italian Soft Drinks, Bottled Water and Iced Tea
option 3 | deluxe
• $35/person
• Includes Festive Sparkling, White and Red Italian
Wine, Peroni Beer, Italian Soft Drinks, Bottled
Water and Iced Tea
Antipasti - Choose 2
Secondi - Choose 2
Cavolfiore alla Siciliana
pesce del Giorno
Insalata del Mercato
Pollo alla Cacciatora
cotechino
Salsiccia con Peperonata
Carne Cruda
brasato di Maiale in Sugo di Pomodoro
Roasted Cauliflower “Sicilian-Style” with Olives, Capers,
Pan-seared Market Fish with Tuscan Bean Salad,
Golden Raisins, Pine Nuts, Red Wine Vinaigrette and Honey Eggplant Agrodolce and Olive Pesto
Little Gem Lettuce and Shaved Vegetables
with Herb Dressing and Pickled Shallots
Emilia-Romagna Inspired, Housemade Pork Sausage
with Braised Cabbage and Local Mustard
Raw Razza Piemontese Beef with Extra Virgin
Olive Oil and Sea Salt
Braised Chicken Thighs in Tomato, White Wine,
Garlic, Rosemary and Mixed Mushrooms
Housemade Pork Sausage with Sweet
and Sour Peppers
Tomato-braised Pork Shoulder with Creamy Polenta,
Braised Kale and Roasted Baby Carrots
salumi misti e mozzarella
Speck, Cacciatorini, Mortadella and
Housemade Mozzarella
Dolci - Choose 1
($7 Supplement per person)
Primi - Choose 1
tiramisù classico
($10 Supplement per person)
quadrati con Ricotta e Spinaci
Housemade Ricotta, Spinach and Parmigiano Reggiano
Ravioli with Lemon Butter and Pistachio
Caffè Vergnano Espresso-Soaked Lady
Fingers with Local Mascarpone Cheese
and 70% Dark Cocoa
panna cotta
pasta al nero con Calamari
Vanilla Cream Custard with Italian Salted
Caramel, Almond Streusel and Powdered Sugar
Gluten Free
Rigatoni all’Arrabbiata
tre
Housemade Squid Ink Chitarra Pasta with
Calamari, Tomato, Garlic and Chili Flake
Gragnano Pasta Served Very al dente
(just like in Italia) with a Spicy Tomato Sauce,
Parmigiano Reggiano and Parsley
Agnolotti del Plin di Patate
Housemade Potato and Ricotta-Filled
Pasta with Chive Butter and Crispy Pancetta
[email protected] | 312.521.8696
27
Three Layers of 100% Sustainable Bavarian Dark,
Milk and White Chocolate with Rum-Syrup-Soaked
Rice Sponge Cake
Gluten Free
LE C U C I N E
LA PIZZA
&
di E A T A L Y
LA PASTA
AVAILABLE SUNDAY-THURSDAY
Family-Style Dining Options
Group Dining
• reservations run approximately 2 hours
• price per person: $55
• great For parties with 7-15 guests
• latest reservation available is 8:00 pm
• Reservations must be booked at least 1
week in advance.
• Group reservations are not available more
than 60 days in advance.
• ALL FOOD & BEVERAGE IS SUBJECT TO A 20%
SERVICE CHARGE and 10.5% CHICAGO SALES TAX
Antipasti
Pasta - Choose 2
Insalata Misticanza
Sweet Sausage, Tomato, Roasted Fennel, Ricotta,
Parmigiano Reggiano and Pecorino Romano
salumi e formaggi misti
Pasta al forno al Ragù
Assortment of Artisanal Cheese and Salumi
(Optional)
option 1 | Non-Alcoholic
• $10/person
• Non-Alcholic Beverages Including Italian Soft Drinks,
Bottled Water and Iced Tea
option 2 | standard
• $25/person
• Includes White and Red Italian Wine, Peroni Beer,
Italian Soft Drinks, Bottled Water & Iced Tea
option 3 | deluxe
• $35/person
• Includes Festive Sparkling, White and Red Italian
Wine, Peroni Beer, Italian Soft Drinks, Bottled
Water and Iced Tea
Lasagne with Ragù alla Bolognese
ravioli di Zucca
Pizza- Choose 3
Housemade Ravioli with Butternut Squash, Ricotta,
Grana Padano, Amaretti Cookies, Brown Butter and Sage
margherita
Beverage Packages
Vesuvio con Ragù di Salsiccia
Arugula, Radicchio and Endive with Radish,
Pickled Vegetables and Lemon Vinaigrette
Mozzarella, Tomato Sauce, Fresh Basil
and Extra Virgin Olive Oil
Massese
Mozzarella, Tomato Sauce, Spicy Salami and
Extra Virgin Olive Oil
RAVIOLI con Maiale Arrosto
Roasted Pork Ravioli with Ricotta, Arugula Pesto and
Breadcrumbs
Dolci - Choose 1
($7 Supplement per person)
Pesto
White Pizza with Housemade Pine Nut and
Basil Pesto, Mozzarella, Prosciutto di Parma
and Grana Padano
salsicciotta
Tomato Sauce, Mozzarella, Sweet Italian Sausage,
Mushrooms and Basil
verdure
White Pizza with Mozzarella, Eggplant, Zucchini
and Basil
[email protected] | 312.521.8696
29
tiramisù classico
Caffè Vergnano Espresso-Soaked Lady
Fingers with Local Mascarpone Cheese
and 70% Dark Cocoa
panna cotta
Vanilla Cream Custard with Italian Salted
Caramel, Almond Streusel and Powdered Sugar
Gluten Free
tre
Three Layers of 100% Sustainable Bavarian Dark,
Milk, and White Chocolate with Rum-Syrup-Soaked
Rice Sponge Cake
Gluten Free
alti cibi
Additional Information
Gift Bags
group parking rates | validated parking
Want to add a gift bag? Choose from one of the options below or contact us
for a customized bag.
We offer validated parking for event guests at the garage affiliated with the Shops at North
Bridge located at 10 E. Grand. the first hour is free and up to 3 hours is $11. After 3
hours, regular rates apply retroactively.
$20/person
Bag of Artisanal Italian Pasta
Extra Virgin Olive Oil
VALET PARKING:
Rate Structure:
0-3 Hours $14
4-10 Hours $28
3-4 Hours $18
All Taxes Included
To cover valet parking for your event guests, please inquire
$30/person
Eataly Canvas Tote Bag
Eataly Apron
gift cards
$60/person
Italy is Eataly Zipper Tote Bag
How to Eataly Cookbook
A gift for any occasion, Eataly’s gift card opens a door to Italian cuisine, offering our
abundance of high-quality food and drink from Italy’s 20 regions. With a gift card, you
can give the food lovers in your life the opportunity to discover the bold flavors of Huehuetenango Café, as well as Eataly favorites such as Afeltra’s air-dried pasta, ROI’s extra
virgin olive oil, and beyond.
$80/person
Italy is Eataly Zipper Tote Bag
How to Eataly Cookbook
Eataly Apron
Inquire with the Education and Events Team for more information on adding gift cards to your event package.
$100/person
Eataly Canvas Tote Bag
How to Eataly Cookbook
Eataly Apron
Bag of Italian Pasta
Extra Virgin Olive oIl
[email protected] | 312.521.8696
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