AAS in Horticulture Management (354) Catalog Year 2010 - 2011
by user
Comments
Transcript
AAS in Horticulture Management (354) Catalog Year 2010 - 2011
AAS in Horticulture Management (354) General Information: Academic Advising has provided a recommended graduation plan for every major we offer. Catalog Year 2010 - 2011 • This plan is built to meet the University’s minimum credit requirement (120 credits for a bachelor’s degree and 60 for an associate) in 8 semesters or less. Each plan includes all required courses, including Foundations and major as well as emphasis, minor or clusters (if applicable). The plan may also include elective courses to meet the credit requirement. • Please note the following terms: Groups = A term used on the Degree Audit to reference a required group of classes that may be pre-selected or from which you can choose; General Elective = any course offering at BYU-Idaho which you are eligible to take; Major Elective = a required course from a list of multiple course options within your major. (A certain number of “major electives” may be required for your major, but you can select which course to choose from the given list.) Semester 1 FDREL 121 *FDMAT 108 FDENG 101 HORT 201 HORT 320 HORT 288 Credits 2 3 3 3 3 0.5 Total Credits 14.5 Semester 4 FDREL Scripture (3x) FDCNC 250 HORT 412 HORT 299 R HORT 324 Group 1 Elective Credits 2 2 3 0.5 2 1-4 Total Credits 14-17 Semester 2 FDREL 122 AGRON 220 AGRON 220 L HORT 230 HORT 321 Group 1 Elective Group 2 Elective Credits 2 3 1 3 2 1-4 3 Semester 3 FDREL 200 FDENG 201 HORT 319 HORT 322 HORT 297 R HORT 299 R Group 1 Elective Credits 2 3 3 2 1 0.5 1-4 Off-Track HORT 298 R Credits 1 Total Credits 15-18 Total Credits 15-Dec Total Credits 1 0 0 0 Special Instructions *Either FDMAT 108 can be taken or you may complete test out modules with higher math course. See math departmental website. Group 1 Electives: AGBUS 232, 220, HORT 252, 311, 325, 329, 334, 335, 338A, 338R, 351, 410, 420, 430, 455, 460, 461, 470 College of Agriculture & Life Sciences Advising Center Benson 208 Phone: (208) 496-2438 [email protected] Instructions: Now that you have seen the sample schedule for your major, please chart your own personalized plan taking into account the following: track, course availability, completed coursework, and planned graduation. Use this sample schedule, along with your degree audit, to create your plan. You can access your degree audit from your my.byui.edu portal under the Student tab, Degree Information. Once you have completed your planning, please bring this form to the Satellite Advising Center over your major so that an advisor can approve your plan and help you with any fine-tuning. Semester 1 Credits Total Credits Semester 5 Total Credits Semester 2 Credits Total Credits Credits Semester 6 Total Credits Semester 3 Semester 4 Total Credits Credits Semester 7 Credits Total Credits Credits Semester 8 Total Credits Student Name: Credits Total Credits I number: ___________________________________________________ Advisor Name: ________ ___________ _______________ Date: ___________________________________________________ College of Agriculture & Life Sciences Advising Center Credits Benson 208 _______________________________________ Phone: (208) 496-2438 [email protected]