RECENT PUBLICATIONS Elettaria cardamomum

RECENT PUBLICATIONS
MEHYAR, G. F., K. M. AL-ISAMIL, H. M. AL-GHIZZAWI and R. A.
HOLLEY (2014). Stability of cardamom (Elettaria cardamomum) essential
oil in microcapsules made of whey protein isolate, guar gum and carrageenan.
J. Food Sci. (submitted Apr 17, accepted Aug 13).
AL-NABULSI, A.A., R. SHAKER, T. OSAILI, M. AL-TAANI, A. OLAIMAT,
S. S. AWAISHEH, A. ABUSHELAIBI and R. A. HOLLEY (2014). Sensory
evaluation of flavored soy milk-based yogurt: a comparison between
Jordanian and Malaysian consumers J. Food Sci. Eng. 4:27-35 (accepted Jan
15).
CORDEIRO, R.P., C. WU, R.A. HOLLEY (2014). Contribution of endogenous
plant myrosinase to the antimicrobial activity of deodorized mustard against
Escherichia coli O157:H7 in fermented dry sausage. Int.J. Food Microbiol.
(submitted May 14, accepted Aug 2).
OLIAMAT, A., B. SOBHI and R. HOLLEY (2014). Influence of temperature,
glucose and iron on sinigrin degradation by Salmonella and L.
monocytogenes. J. Food Protect. (submitted May 6, accepted July 29).
AL-NABULSI, A. A., T. M. OSAILI, R. R. SHAKER, A. N. OLIAMAT, Z. W.
JARADAT, N. A. ZAIN ELABEDEEN and R. A. HOLLEY (2014). Effects
of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of
Listeria monocytogenes. Food Microbiol. (submitted Mar 5, accepted Jul 18).
OLAIMAT, A.N., Y. FANG and R.A. HOLLEY (2015). Inhibition of
Campylobacter jejuni on fresh chicken breasts by k-carrageenan/chitosanbased coatings containing allyl isothiocyanate or deodorized oriental mustard
extract. Int. J. Food Microbiol. 187: 77-82 (submitted Apr 22, accepted July 6,
2014).
LI, S. D. KUNDU and R.A. HOLLEY (2014).Use of lactic acid with electron
beam irradiation for control of Escherichia coli O157:H7, non-O157 VTEC E.
coli, and Salmonella serovars on fresh and frozen beef. Food Microbiol.
(submitted Mar 12, accepted Jun 18).
AL-NABULSI, A. A., B. OBIEDAT, R. ALI, T. M. OSAILI, H. BAWADI, A.
ABUSHELAIBI, R. R. SHAAKER, and R. A. HOLLEY (2014). Knowledge
of probiotics and factors affecting their consumption by Jordanian college
students. Int. J. Probiotics and Prebiotics (submitted May 8, accepted Jun 16).
OSAILI, T. M., A. A. Al-NABULSI, A. N. OLAIMAT, R. R. SHAKER, M.
TAHA, and R. A. HOLLEY (2014). Survival of Escherichia coli O157:H7
during manufacture and storage of white brined cheese. J Food Science
(submitted Mar 18, accepted May, 30).
JARADAT, Z., A. Al-NABULSI, T. OSAILI, L. HAFIZ, M. ABABNEM, W.
ALMOUSA and R.HOLLEY (2014). Comparative analysis of virulence and
resistance profiles of Salmonella Enteritidis isolates from poultry meat and
foodborne outbreaks in Northern Jordan. Virulence: 5(5) (submitted Feb.
accepted Apr 23).
HOLLEY, R.A., 2014. Brochothrix. In: Batt, C.A., Tortorello, M.L. (Eds.),
Encyclopedia of Food Microbiology, 2nd Ed., vol 1. Elsevier Ltd, Academic
Press, pp. 331–334. ISBN: 9780123847300
HOLLEY, R. A., T. H. JONES, and L. M. McMULLEN (2014). Food inspection
analyses-safety in numbers? Canadian Food Insights, 2:44-46 (sub Nov 21)
http://cifst.dgtlpub.com/?i=3134
MEHYAR, G. F., N. EL ASSI, N. ALSMAIRAT and R. A. HOLLEY (2014).
Effect of edible coatings on fruit maturity and fungal growth on ‘Berhi’ dates.
Int. J. Food Sci. Technol. (submitted Nov 20, accepted Mar 30).
CORDEIRO, R. P., D. O. KRAUSE, J. H. DORIA, and R. A. HOLLEY (2014).
Role of the BaeSR two-component regulatory system in resistance of E. coli
O157:H7 to allyl isothiocyanate, Food Microbiology, 42: 136-142.
OLAIMAT, A.N. and R.A. HOLLEY (2014). Inhibition of Listeria
monocytogenes and Salmonella by combinations of oriental mustard, malic
acid and EDTA. J. Food Science, 79: M614-M621.
OSAILI, T. M., A. A. Al-NABULSI, R. R. SHAKER, Z. W. JARADAT, M.
TAHA, M. Al-KHERASHA, M. MEHERAT, and R. HOLLEY (2014).
Prevalence of Salmonella serovars, Listeria monocytogenes and Escherichia
coli O15H:H7 in Mediterranean ready-to-eat meat products in Jordan. Journal
of Food Protection, 77: 107-111.
JAHAN, M. and R.A. HOLLEY (2014). Incidence of virulence factors in
enterococci from raw and fermented meat and biofilm forming capacity at 25
ºC and 37 ºC. Int. J. Food Microbiol. 170:65-69.
HOLLEY, R.A. and R.P. CORDEIRO (2014). Microbiological Safety of Meat:
Listeria monocytogenes. In: Carrick Devine & Michael Dikeman, editors-inchief. Encyclopedia of Meat Sciences 2nd Ed, Vol. 2, Oxford: Elsevier; pp.
348-356. doi:10.1016/B978-0-12-384731-7.00039-8
LI, S., M. ALIANI, and R. A. HOLLEY (2013). Sensory evaluation of dryfermented sausage containing ground deodorized yellow mustard. J. Food
Science, 78:S1595-S1601.
KUNDU, D., A. GILL, C. LUI, N. GOSWAMI and R.A. HOLLEY (2014). Use
of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC)
E. coli and Salmonella viability on meat surfaces. Meat Science, 96: 413-418.
Al-NABULSI, A. A., T. M. OSAILI, H. M. OBAIDAT, R. R. SHAKER, S. S.
AWAISHEH and R. A. HOLLEY (2013). Inactivation of stressed E. coli
O157:H7 cells on the surface of rocket salad leaves by chlorine and
peroxyacetic acid. J. Food Protect. 77: 32-39.
AL-NABULSI, A. A., T. M. OSALI, R. R. SHAKER, A. N. OLAIMAT, A.
ATTLEE, M. A. AL-HOLY, N. Z. ELABEDEEN, Z. W. JARADAT and R.
A. HOLLEY (2013). Survival of E. coli O157:H7 and Listeria innocua in
Tahini (sesame paste). J. Food, Agr. and Environ.11: 303-306.
OSAILI, T. M., A. A. Al-NABULSI, R. R. SHAKER, Z. W. JARADAT, M.
TAHA, M. Al-KHERASHA, M. MEHERAT, and R. HOLLEY (2013).
Prevalence of Salmonella serovars, Listeria monocytogenes and Escherichia
coli O157:H7 in Mediterranean ready to eat meat products in Jordan. J. Food
Protect. 77:106-111.
OSAILI, T. M., A. A. AL-NABULSI, R. R. SHAKER, A. OLIMAT, Z.
JARADAT and R.A. HOLLEY (2013). Thermal inactivation of Salmonella
Typhimurium in chicken shawirma (gyro). Int. J. Food Microbiol. 166: 15-20.
OSAILI, T., M. TAANI, A. NABULSI, A. ATTLEE, R. HOLLEY, and R.
OBAID (2013). Survival of Escherichia coli O157:H7 during the manufacture
and storage of fruit yogurt. J. Food Safety: 33(3).
AWAISHEH, S.S., A.A. AL-NABULSI, T.M. OSAILI, S. IBRAHIM, and R.
HOLLEY (2012). Inhibition of Cronobacter sakazakii by heat labile
bacteriocins produced by probiotic LAB isolated from healthy infants. J. Food
Science, 77: M528-M532.
OLAIMAT, A. and R.A. HOLLEY (2013). Effects of changes in pH and
temperature on the inhibition of Salmonella and Listeria monocytogenes by
allyl isothiocyanate. Food Control, 34: 414-419.
KUNDU, D. and R. HOLLEY (2013). Effect of low-dose electron beam
irradiation on quality of ground beef patties and raw, intact carcass muscle
pieces. J. Food Science, 78: S920-S925.
KUNDU, D., A. GILL, and R. HOLLEY (2013). Use of low dose irradiation to
evaluate the radio-sensitivity E. coli O157:H7, non-O157 (VTEC) E. coli and
Salmonella in phosphate buffered saline. J. Food Protect.76: 1438-1442.
JAHAN, M., D.O. KRAUSE, and R.A. HOLLEY (2013). Antimicrobial
resistance of Enterococcus species from meat and fermented meat products
isolated by a PCR-based rapid screening method. Int. J. Food Microbiol. 163:
89-95.
CORDEIRO, R. P., F. B. LUCIANO, and R. A. HOLLEY (2013). Evaluation of
deodorized yellow mustard concentrations for control of E. coli O157:H7
viability in dry fermented sausage. Food Control, 33: 20-24.
VISVALINGAM, J., C. O. GILL and R. A. HOLLEY (2013). Responses to
rapid shift to 37 °C of cells from log phase cultures of Escherichia coli and E.
coli O157:H7 incubated at 6 °C. Food Microbiol. 34: 95-99.
VISVALINGHAM, J., J. D. HERNANDEZ-DORIA and R. A. HOLLEY (2013).
Examination of the genome-wide transcriptional response of Escherichia coli
O157:H7 to cinnamaldehyde exposure. Appl. Environ. Microbiol. 79: 942950.
VISVALINGAM, J. and R. A. HOLLEY (2012). Adherence of cold-adapted
Escherichia coli O157:H7 to stainless steel and glass surfaces. Food Control
30: 575-579.
VISVALINGAM, J. and R. A. HOLLEY (2012). Temperature dependent effect
of sub-lethal levels of cinnamaldehyde on viability and morphology of
Escherichia coli. J. Appl. Microbiol. 113: 591-600.
HOLLEY, R.A. (2012). Food Safety in Canada. Food Technology,66(7): 88.
OLAIMAT, A. N. and R. A. HOLLEY (2012). Factors Influencing the Microbial
Safety of Fresh Produce: A Review. Food Microbiology, 32: 1-19.
SUN, X.D. and R.A. HOLLEY (2012). Antimicrobial and antioxidative strategies
to reduce pathogens and extend the shelf-life of fresh red meats. Comp. Rev.
Food Sci. and Food Safety, 11:340-354.
LARA-LLEDÓ, M., A. OLAIMAT and R. A. HOLLEY (2012). Inhibition of
Listeria monocytogenes on bologna sausages by an antimicrobial film
containing mustard extract or sinigrin. Int. J. Food Microbiol. 156:25-30.
HERZALLAH, S. and R.A. HOLLEY (2012). Determination of sinigrin, sinalbin,
allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts.
LWT- Food Sci. Technol.47:293-299.
VISVALINGAM, J., C.O. GILL and R.A. HOLLEY (2012). The viabilities of
cells in cultures of Escherichia coli growing with formation of filaments at 6
°C. Int. J. Food Microbiol.153:129-134.
NILSON, A. M. and R. A. HOLLEY (2012). Use of deodorized yellow mustard
powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.
Food Microbiol. 30: 400-407.
HERZALLAH, S., M. LARA LLEDÓ, and R. HOLLEY (2011). Influence of
NaCl and NaNO3 on sinigrin hydrolysis by food-borne bacteria. J. Food
Protect. 74: 2162-2168.
AL-NABULSI, A. A., T. M. OSAILI, N. Z. ELABEDEEN, Z. W. JARADAT, R.
R. SHAKER, K.A. KHEIRALLAH, Y. H. TARAZI, and R. A. HOLLEY
(2011). Impact of environmental stress- desiccation, acidity, alkalinity, heat or
cold, on antibiotic susceptibility of Cronobacter sakazakii. Int. J. Food
Microbiol. 146:137-143.
HOLLEY, R.A. (2011). Food safety challenges within North American Free
Trade Agreement partners. Comp. Rev. Food Sci. and Food Safety, 10(2):131142.
LUCIANO, F. B., J. BELLAND and R. A. HOLLEY (2011). Microbial and
chemical origins of the bactericidal activity of yellow mustard powder toward
Escherichia coli O157:H7 during dry sausage ripening. Int. J. Food Microbiol.
145: 169-174.
SUN, X.D. and R.A. HOLLEY (2011). Factors influencing gel formation by
myofibrillar proteins in meat. Comp. Rev. Food Sci. and Food Safety, 10: 3351.
LUCIANO, F.B. and R. A. HOLLEY (2011). Bacterial degradation of
glucosinolates and its influence on the growth of E. coli O157:H7 in a dry
fermented sausage model – Part 2. Fleischwirtschaft Int. 26(1): 78-81.
GARDNER, G.A., and R.A. HOLLEY (2011). Culture media for non-sporulating
Gram positive, catalase positive food spoilage bacteria. In Handbook of Media
for Food Microbiology, 3rd Ed. Edited by J.E.L. Corry, G.D.W. Curtis and
R.M. Baird. pp.193-198, Chapter 9. Royal Society of Chemistry,
Cambridge,U.K.
LUCIANO, F.B. and R. A. HOLLEY (2010). Bacterial degradation of
glucosinolates and its influence on the growth of E. coli O157:H7 in a dry
fermented sausage model – Part 1. Fleischwirtschaft Int. 25(6): 67-70.
ZHANG, G., G.F. MATHUS, C.F. HOFACRE, P. YAGHMAEE, R.A.
HOLLEY, and T. DURANCE (2010. Use of Entegard™REV to control
clostridial necrotic enteritis in broiler chickens. Avian Diseases, 54:12981300.
WILSON, C., M. UNDI, M. TENUTA, K. M. WITTENBERG, D. FLATEN, D.
O. KRAUSE, M. H. ENTZ, R. HOLLEY, and K. H .OMINSKI (2010).
Pasture productivity, cattle productivity and metabolic status following
fertilization of a grassland with liquid hog manure: A three-year study. Can. J.
Anim. Sci. 90: 233-243.
PALANIAPPAN, K. and R.A.HOLLEY (2010). Use of natural antimicrobials to
increase antibiotic susceptibility of drug resistant bacteria. Int. J. Food
Microbiol. 140:164-168.
CHOUBDAR, N., S. LI, and R. A. HOLLEY (2010). Supercritical fluid
chromatography of myrosinase reaction products in ground yellow mustard
seed oil. J. Food Sci. 75: C341-C345.
CORDIERO, R., T. DU, M. R. MULVEY, D. O. KRAUSE, and R.A. HOLLEY
(2010). Susceptibiltiy of meat starter cultures to antibiotics used in food
animals in Canada. J. Food Protect. 73:916-922.
HOLLEY, R.A. (2010). Smarter inspection will improve food safety in Canada.
Can. Med. Assoc. J. 182 (5): 471-473.
HOLLEY, R.A. (2010). Animal feed as a source of zoonotic pathogens. In
Zoonotic Pathogens in the Food Chain. Edited by D.O. Krause and S.
Hendricks. pp. 84-98. CAB International, Wallingford, Oxfordshire, UK.
SUN, X.D. and R.A. HOLLEY (2010). High hydrostatic pressure effects on the
texture of meat and meat products. J. Food Sci. 75(1): R17- R23.
Al.-NABULSI, A.A., T.M. OSAILI, M.A. AL-HOLY, R.R. SHAKER, M.M.
AYYASH, A.N. OLAIMAT and R.A. HOLLEY (2009). Influence of
desiccation on the sensitivity of Enterobacter sakazakii to lactoferrin or nisin
in broth and powdered infant formula. Int. J. Food Microbiol. 136: 221-226.
AL-NABULSI, A.A., T.M.OSAILI, R.R. SHAKER, A.N.OLAIMAT, M.M.
AYYASH, and R.A.HOLLEY (2009). Survival of Chronobacter species in
reconstituted herbal infant formulas and their sensitivity to bovine lactoferrin.
J. Food Sci. 74: M479-M484.
OSAILI, T., R. SHAKER, M. AL-HADDAQ, A. AL-NABUSI and R. A.
HOLLEY (2009). Heat resistance of Cronobacter species (Enterobacter
sakazakii) in milk and special feeding formula. J. Appl. Microbiol. 107: 928935.
BERARD, N.C., R.A. HOLLEY, T.A. McALLISTER, K.H. OMINSKI,
K.M.WITTENBERG, K.S.BOUCHARD, J.J.BOUCHARD and D.O.
KRAUSE (2009). Potential to reduce Escherichia coli shedding in cattle
feces using sanfoin (Onobrychis viciifola) forage: in vitro and in vivo
comparisons. Appl. Environ.Microbiol. 75:1074-1079.
GRAUMANN, G.H. and R.A. HOLLEY (2009). Survival of E.coli O157:H7
during manufacture of dry-cured Westphalian ham surface-treated with allyl
isothiocyanate or hot mustard powder. J.Sci. Food Agr. 89: 617-624.
LUCIANO, F.B. and R.A. HOLLEY (2009). Enzymatic inhibition by allyl
isothiocyanate and factors affecting its antimicrobial action against
Escherichia coli O157:H7. Int. J. Food Microbiol. 131: 240-245.
GOSWAMI, N., J.H. HAN, and R.A.HOLLEY (2009). Effectiveness of
antimicrobial starch coating containing thyme oil against Salmonella,
Campylobacter, and Pseudomonas on chicken breast meat. Food Sci.
Biotechnol. 18: 425-431.
HOLLEY, R.A., J. WALKTY, G. BLANK, M. TENUTA, K. OMINSKI, D.
KRAUSE, and L-K. NG (2008). Examination of Salmonella and Escherichia
coli translocation from hog manure to forage, soil and cattle grazed on the hog
manure-treated pasture. J. Environ. Qual. 37:1-10.
OSAILI, T..,A.A AL-NABULSI, R.SHAKER, M.M. AYYASH, A.N.OLAIMT,
A.S.ABU AL-HASAN, K.M.KADORA and R.A. HOLLEY (2008). Effects
of extended dry storage of infant milk formula on susceptibility of E.
sakazazkii to hot water and ionizing irradiation. J. Food Protect. 71: 934-936.
LUCIANO, F.B., F.S. HOSSENIAN, T. BETA AND R.A.HOLLEY (2008)
effect of free-SH containing compounds on allyl isothiocyanate antimicrobial
activity against E.coli O157:H7. J. Food Sci. 73: M214-M220.
BUCHER, O., J.T D'AOUST AND R.A. HOLLEY (2008). Thermal resistance of
Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget
meat and pelleted broiler feed. Int. J. Food Microbiol. 124:195-198.
OSAILI, T.M., A.A. AL-NABULSI, R.R. SHAKER, M.M. AYYASH, A.N.
OLAIMT, A.S. ABU-AL-HASAN, K. KADOURA and R.A. HOLLEY
(2008). Effect of environmental stress on the sensitivity of Enterobacter
sakazakii in powdered infant milk formula to gamma irradiation. Lett Appl.
Microbiol. l47: 79-84.
MONU, E. G. BLANK, R.A. HOLLEY and J. ZAWISTOWSKI (2008)
Phytosterol effects on milk and yogurt microflora. J. Food Sci. 73: M121M126.
GRAUMANN, G. and R.A.HOLLEY (2008). Inhibition of E.coli O157:H7 in
ripening dry fermented sausage by ground yellow mustard. J. Food Protect.
71: 486-493.
HEAD, D.S., S. CENKOWSKI, G. BLANK and R.A. HOLLEY (2008). Effects
of superheatead steam on Geobacillus stearothermophilus spore viability.
Appl. Microbiol. 92: 879-884.
PALANICHAMY, A., D.S. JAYAS and R.A. HOLLEY (2008). Predicting
survival of Escherichia coli O157:H7 in dry fermented sausage using artificial
neural networks. J. Food Protect. 71: 6-12.
OSAILI, T.M., R.R. SHAKER, M.M. AYYASH and R.A. HOLLEY (2008).
Effect of Bifidobacterium breve on the growth of Enterobacter sakazakii in
rehydrated infant milk formula. J. Food Safety, 28: 34-46.
RECENT PRESENTATIONS
HOLLEY, R.A. (2014). Natural antimicrobials for pathogenic E. coli control in
processed meat. Presentation at AAFC Lacombe Research Station, Lacombe
AB, Invited, Jun 27.
HOLLEY, R.A. (2014). Mustard, meat and microbial control. Presentation at the
Department of Agricultural, Food and Nutritional Science, Univ. Alberta,
Edmonton. Invited, Jun 26.
HOLLEY, R.A. (2014). Risk ranking for food inspection. Presentation to the
Scientific Advisory Committee, CFIA Ottawa, Jun 11.
HOLLEY, R.A. (2014). Clean label killing of pathogens in foods with natural
antimicrobials. FFNHP Symposium, Winnipeg, Invited keynote presentation,
May 23.
HOLLEY, R. A. (2014) Food safety lecture to AGRI 1510, Feb 26.
HOLLEY, R.A. (2014). Issues in Animal Agriculture, A Food Safety Perspective.
Lecture to ANSC 4560, Mar. 13
OLAIMAT, A. N., Y. FANG, and R. A. HOLLEY (2014). Inhibition of
Campylobacter jejuni on fresh chicken breasts by K-carrageenan/chitosanbased coating containing allyl isothiocyanate or oriental mustard extract. 17th
World Congress of Food Science & Technology, August 17-21, Montreal
OLAIMAT, A. N., B. SOBHI, and R. A. HOLLEY (2014). Antimicrobial action
of phenolic compounds in oriental mustard (Brassica juncea) against major
foodborne pathogens. Functional Foods and Natural Health Products
Symposium, Winnipeg, May, 21-23
HOLLEY, R.A. (2014). How safe is food in Canada? Lecture to IEAP students,
Ed Tyrchniewicz. Jan 14, Feb 6.
HOLLEY, R.A. (2013). How safe is food in Canada? Lecture to IEAP students,
Ed Tyrchniewicz, Jan 15.
HOLLEY, R.A. (2013). Food safety in Canada, lecture to HNSC 3260, Usha
Thyam-Hollander, Mar 14.
HOLLEY, R.A. (2013). Modernized Food Inspection; horsemeat, kangaroos and
culture. Canadian Meat Council Annual Meeting, Banff, AB. Invited, May 30.
HOLLEY, R.A. (2013). Inspection direction; the future. Presentation to Can. Inst.
Public Health Inspectors Ann. Meet. Winnipeg, June 26, invited.
HOLLEY, R.A. (2013). Beef and food safety risk. International Livestock
Congress, Calgary, AB. Iinvited, July 10.
HOLLEY, R.A. (2013). Meat, mustard and microbial control. Department of
Microbiology, University of Manitoba. Invited, Nov 12.
OLAIMAT, A., B. SOBHI and R. A. HOLLEY (2013). Degradation of sinigrin
by Salmonella or L. monocytogenes and activity of myrosinase-like action at
different pH values. 4th Annual Functional Foods and Natural Health
Products Graduate Research Symposium. Winnipeg, MB, March 22. (Oral)
OLAIMAT, A., B. SOBHI and R. A. HOLLEY (2013). Effect of glucose
concentration on sinigrin degradation by Pediococcus pentosaceus at 10 and
21˚C. 4th Annual Functional Foods and Natural Health Products Graduate
Research Symposium. Winnipeg, MB, March 22, 2013 (Oral).
HOLLEY, R.A. (2013). Comfort foods and discomforting thoughts. Creative
Retirement Manitoba, Winnipeg, invited,
HOLLEY, R.A. (2013). Safe Food: too much to expect? Fort Richmond YNeighbours (YWCA). Invited.
HOLLEY, R.A. (2013). Modernized Food Inspection, horsemeat, kangaroos and
culture. Canadian Meat Council Annual Meeting, Banff, AB. Invited.
CORDEIRO, R. P., J. H. DORIA, and R. A. HOLLEY (2013). Role of genes
responsible for β-glucosidase family 1 activity assessed through sinigrin
hydrolysis by E. coli O157:H7 Can. Soc. Microbiol. Ann. Meet., Ottawa,
Jun18.
JAHAN, M., E. KHAFIPOUR, and R. A. HOLLEY (2013). Role of surface
protein (esp) and gelatinase (gelE) genes plus gelatinase activity in biofilm
formation by enterococci from raw and fermented meat. Can. Soc. Microbiol.
Ann. Meet., Ottawa, Jun 18.
HOLLEY, R.A. (2013). Inspection direction; the future. Can. Inst. Public Health
Inspectors Ann. Meet. Winnipeg, June 26, invited.
OLIAMAT, A. N., B. SOBHI, and R. A. HOLLEY (2013). Influence of
temperature, glucose and iron on glucosinolate (sinigrin) degradation by
Salmonella and L. monocytogenes. 8th Annual Int’l FoodHACCP Conference,
Las Vegas, Nevada, Nov 5.
Al-NABULSI, A. A., T. M. OSAILI, R. S. OBAID, A. N. OLAIMAT, A.
ATTLEE, M. A. Al-HOLY, N. Z. ELABEDEEN, Z. W. JARADAT, and R.
A. HOLLEY. 2013. Survival of E. coli O157:H7 and Listeria innocua in
Tahini (sesame paste). The Eighth Dubai International Food Safety
Conference. Nov. 17-19. Dubai. UAE.
Al-NABULSI, A. A., B. OBIEDAT, R. ALI, H. BAWADI, T. M. OSAILI, R. R.
SHAKER, AND R. A. HOLLEY (2013). Assessment of the knowledge and
beliefs regarding probiotic consumption among Jordanian college students and
its associated factors. The Eighth Dubai International Food Safety
Conference. Nov. 17-19. Dubai. UAE.
HOLLEY, R.A. (2013). Beef and Food Safety Risk. International Livestock
Congress, Calgary, AB., invited.
OLAIMAT, A. and R.A.HOLLEY (2012).Effects of changes in pH and
temperature on the inhibition of Salmonella and Listeria monocytogenes by
allyl isothiocyanate. FFNHP symposium (oral), Jun 4-6, Winnipeg.
CORDEIRO, R.P. and R.A. HOLLEY (2012). Antimicrobial activity of
mustard meal against Saccharomyces cerevisiae. FFNHP symposium (oral),
Jun 4-6, Winnipeg.
LARA-LLEDÓ, M., A. OLAIMAT and R. A. HOLLEY (2012). Development
of an active packaging film containing mustard extracts or glucosinolates to
inhibit pathogenic and spoilage bacteria in RTE cooked-cured meats.
International Assoc’n Packaging Res. Institutes (IAPRI) Conference, San Luis
Obispo, CA. Oral.
HOLLEY, R.A. (2012). How safe is Canada’s Food? Lecture to IEAP students,
Ed Tyrchniewicz.
HOLLEY, RA. (2012). Safety of Food in Canada. Canadian Food Summit 2012,
Toronto. Conference Board of Canada, Invited.
HOLLEY, R.A. (2012). The devil, demons, and dishwater. Mini-med school.
Invited.
HOLLEY, R.A. (2012). Food safety, airports and inspection. Canadian Nutrition
Society, Vancouver, Annual meeting, Invited.
HOLLEY, R.A. (2012). Foodservice: Is it safe to eat out? Canadian Institute of
Public Health Inspectors, Manitoba. Annual Meeting, Winnipeg, May 31.
Invited.
HOLLEY, R.A. (2012). The food we eat. Visionary conversations, University of
Manitoba, Winnipeg, invited.
HOLLEY, R.A. (2012). Canada’s food safety system: raw and uncut! BC Food
Protect. Assoc’n, Burnaby, BC., invited.
HOLLEY, R.A. (2012). Food safety research. Carleton Breakfast Club, Manitoba
Legislature. Invited.
HOLLEY, R.A. (2012). Must we irradiate food? A Herzberg award lecture.
Carleton University, Ottawa. Invited.
HOLLEY, R.A. (2012). Mustard as an antimicrobial, Dept. Biomedical Science
and Veterinary Public Health, Faculty of Veterinary Medicine and Animal
Science, Swedish University of Veterinary Science (SLU), Uppsala, Sweden,
invited.
CORDEIRO, R.P. and R.A. HOLLEY (2012). Examining the genetic basis for
allyl isothiocyanate resistance in E. coli O157:H7. Abstract, 58th Annual meet
ICoMST, Aug. 12, Montreal QC.
AL-NABULSI, A.A., T. M. OSAILI, R. R. SHAKER, Z. W. JARADAT and R.
A. HOLLEY (2012). Effects of osmotic pressure, acid, or cold stresses on
antibiotic susceptibility of Listeria monocytogenes. First IAFP Middle East
Food Safety Conference, Dubai, Feb. 21-23.
JAHAN, M. and R.A. HOLLEY (2012). Antibiotic and allyl isothiocyanate
resistance among enterococci isolated from fermented dry sausage. Abstract,
58th Annual meet ICoMST. Aug. 12, Montreal, QC.
HOLLEY, R.A. (2011). Mustard meal as an antimicrobial. Annual general
meeting, Saskatchewan Mustard Development Commission. Saskatoon, SK,
Invited, Jan. 11.
HOLLEY, R. A. (2011). Sorcery, sanity and safety. Presentation to BC
IFT/CIFST, Burnaby, BC. Invited. Jan. 17.
HOLLEY, R.A. (2011). Food Safety- industry trends, meat and meat products.
MAFRI food safety course, Richardson Centre for Functional Foods and
Nutraceuticals. Invited, Feb. 17.
HOLLEY, R.A. (2011).Revitalizing on-farm HACCP. The animal feed-produce
connection. 9th annual North American Food Safety Summit, Toronto, ON,
Invited, Mar. 9.
HOLLEY,R.A. (2011). Foodborne illness- the cost. Food and water safety policy
specialists consultation (CFEZID and LFZ), Ottawa. Invited, Mar. 25.
HOLLEY, R.A. (2011). Fermentation in meats. Invited presentation. Aliments
fermentes = aliments fonctionnels. St Hyacinthe, QC. Invited, May 26.
HOLLEY, R.A. (2011). Reducing foodborne illness. Keynote presentation, 3rd
Canadian Quality Congress, Winnipeg, MB, Jun. 27.
HOLLEY, R.A. (2011). Utopia or Apocalypse-Canadian Food Safety. Visionary
Conversations. Univ. Manitoba. Invited, Sept. 14.
HOLLEY, R.A. (2011). Is it safe to eat? Victoria Hospital Guild. Invited
presentation. Winnipeg, MB, Sept. 29.
JEYACHCHANDRAN, V. and R.A. HOLLEY (2011). Temperature dependent
effect of cinnamaldehyde on cell viability and morphology of Escherichia coli
O157:H7. Abstract, Can. Meat Sci. Assoc. Halifax, May 4.
JEYACHCHANDRAN, V., C.O. GILL and R.A. HOLLEY (2011).
Understanding cryptic growth of Escherichi coli at chill temperature.
Abstract, Can. Meat Sci. Assoc. Halifax, May 4.
AL-NABULSI, A.A., T.M. OSAILI, A.B. AWAD, R.R. SHAKER, Z.W.
ZARADAT, and R.A. HOLLEY (2011). Prevalence and antibiotic
susceptibility of Listeria monocytogenes isolated from raw and processed
meat products in Jordan. 4th Congress of the European Microbiologists
FEMS, Geneva, Switzerland, June 26-30
HOLLEY, R.A. (2010). Food safety and spoilage – risk, reaction and reality.
Agriculture in the classroom, Univ. MB., Winnipeg, MB, Invited, Feb. 19).
HOLLEY, R.A. (2010). Building safety into food. 6th Annual Food Safety
Summit, Toronto, ON, Invited, Mar. 9.
HOLLEY, R.A. (2010). Safe Food – a pipe dream? Presentation to joint meeting
AACC and CIFST, discussion of Food Inc. film, Winnipeg, MB, Mar. 17.
HOLLEY, R. A. (2010). Food Safety: compliance, complacency, and the
constitution. OMAFRA Food Safety Research Forum. Invited, keynote,
Guelph ON, May 6.
HOLLEY,R.A. (2010). Canadian Food Safety: impediments to improvement.
Sheela Basrur Symposium, Ontario Agency for Public Health and Promotion.
Toronto, ON, Invited, May 25.
HOLLEY,R.A. (2010). The good, the bad, and the uncertainty. Session plenary,
CIFST Ann. Meet., Winnipeg, MB, Invited, May 31.
LUCIANO, F. and R. HOLLEY (2010). Screening of LAB and S. carnosus for
myrosinase- like activity to enable E. coli destruction during dry sausage
fermentation. Oral. CIFST Ann. Meet. Winnipeg, MB, May 31.
HOLLEY, R.A. (2010). When did HACCP become self-regulation? Technical
symposium, Canadian Poultry and Egg Processors Council, Saskatoon, SK,
Invited, June 4.
HOLLEY, R.A. and JEYACHCHANDRAN, V. (2010). Effect of sub lethal
levels of cinnamaldehyde on growth and cell morphology of E. coli. Oral
presentation, IAFP Ann. Meet., Anaheim, CA, Aug. 2
HOLLEY, R.A. (2010). Biological issues in the food industry today. Presentation
to Viterra Food Processing. Portage La Prairie, MB. Invited, Aug. 11.
HOLLEY, R.A. (2010). Traceability- Where do we draw the line? ABIC2010,
Saskatoon, SK, Invited, Sept. 13.
HOLLEY, R.A. (2010). Is it safe to eat? Consumer’s Association of Canada,
Manitoba. Winnipeg, MB, Invited, Nov. 26.
AL-NABULSI, A. A., T. M. OSAILI , R. R. SHAKER, N. ZEIN-ALBDEEN, Z.
W. JARADAT, and R. A. HOLLEY (2010). Effect of chill, thermal and
desiccation stresses on antibiotic susceptibility of Cronobacter (Enterobacter)
sakazakii. Abstract, Ann. Meet. Amer. Soc. Microbiol. May.
JAHAN, M., D.O. KRAUSE and R.A. HOLLEY (2010). PCR-based method for
rapid detection of enterococci from meat products. Poster, IAFP Ann. Meet.,
Anaheim CA, Aug 2.
PALANIAPPAN, K., B.A. SLOMINSKI, G. MEIJA and R.A. HOLLEY (2010).
In vitro use of thymol and Termin 8® to control antibiotic resistant zoonotic
pathogens in poultry feed and poultry caecal material. Poster, IAFP Ann.
Meet., Anaheim CA, Aug 2.
LUCIANO, F.B. and R.A. HOLLEY (2009). Degradation of glucosinolates by
bacteria used in the production of dry-fermented sausages. Abstract, ICoMST,
Copenhagen, Denmark, Aug. 18.
AL-NABULSI, A., T. OSAILI, R. SHAKER, Z.W. ZARADAT, and R. HOLLEY
(2009). Survival of Cronobacter species in reconstituted herbal tea formulas
and their sensitivity to bovine lactoferrin. 109th Annual Meet. ASM, May 1721. Philadelphia, PA.
TKACHUK, V.L., K.E. BUCKLEY, R.A. HOLLEY, T.A.MCALLISTER, K.H.
OMINSKI, and D.C.KRAUSE (2009). Inactivation of Mycobacterium avium
ssp. paratuberculosis (causative agent of Johne’s disease) by dead- stock
composting. Poster. traceR&D| 2009 conference, Winnipeg, MB, June 2.
CORDEIRO, R.P. and R. A. HOLLEY (2009). Resistance of Pediococcus
pentosaceus to antibiotics used in food animals. IAFP Ann. Meet. July 13,
Grapevine TX.
JEYCHCHANDRAN, V., C.O. GILL and R. A. HOLLEY (2009). Monitoring
cryptic growth of Escherichia coli at 6 oC and after transfer to 37 oC. IAFP
Ann. Meet. July 13, Grapevine TX.
MEDAGANGODA, S.J., C.L. ABAYSEKARA, R. A. HOLLEY, and G.
BLANK (2009). Zoonotic bacteria and pathogens including Yersinia from pig
feces and Maha Oya stream water, Sri Lanka. Univ. Peradeniya Research
Sessions, Dec. 8.
TKACHUK, V.L., K.E.BUCKLEY, R.A.HOLLEY, T.A.MCALLISTER,
.J.C.PLAIZIER, S.HENDRICK, G. DUIZER, H. MARTENS, J. POPP,
K.H.OMINSKI, and D.O.KRAUSE (2009). Dead- stock composting of cattle
to inactivate Johne’s disease causing organisms. Grazing School, Univ.
Manitoba. Nov. 30.
HOLLEY, R.A. (2009). Testified before Independent Investigation into
Listeriosis. Shiela Weatherill, Ottawa, Feb. 18. Invited.
HOLLEY, R.A. (2009). Meat and meat products- sodium, challenges and
solutions. Health Canada Sodium Working Group. Ottawa, Feb. 19. Invited.
HOLLEY, R.A. (2009). Expanded Health Hazard Alert. An Outbreak of Safe
Food, IEEE womens group. Univ. Manitoba, Feb. 25, Invited.
HOLLEY, R.A. (2009). Listeria- the liability and legacy. 3M Food Safety
Symposium. Vancouver & Edmonton. Apr. 15 & 16 (X2), Invited.
HOLLEY, R.A. (2009). Regulatory policy prospects and review rhetoric in
Canada. 3M Food Safety Symposium. Vancouver & Edmonton. Apr. 15 & 16
(X2), Invited.
HOLLEY, R.A. (2009). Testified before House of Commons Standing Committee
on Agriculture, Sub-committee on Food Safety. Ottawa, Apr.29. Invited.
HOLLEY, R.A. (2009). An outbreak of safe food! Presentation to Faculty of
Engineering retreat, Ft. Gibraltar, Winnipeg, MB, Apr.30, Invited.
HOLLEY, R.A. (2009). Recall immunity and the traceability fix. traceR&D| 2009
conference, Winnipeg, MB, Jun. 2, Invited.
HOLLEY, R.A. (2009). Food Safety in Canada, A Reality Cheque. CN Pensioner
Assoc. MB. Winnipeg, MB, Jun. 3, Invited.
HOLLEY, R.A. (2009). Foodborne illness surveillance in Canada. CFIA
Academic Advisory Panel meeting presentation, Ottawa, ON Jun. 25, Invited.
HOLLEY, R.A. (2009). Listeria-product testing, value and limitations. Canadian
Meat Council Technical Symposium, Toronto, ON Oct. 2, Invited.
HOLLEY, R.A. (2009). Food safety, does it matter? Food Safety Conference,
Winnipeg, MB, Nov. 4, Invited.
HOLLEY, R.A. (2009). Listeria, lessons learned? Federal Food Safety and
Nutrition Research Meeting, Ottawa, ON, Nov. 5, Invited.
HOLLEY, R.A. (2008). So food in Canada is the safest In the world,
eh? Seminar, Faculty of Agricultural and Food Sciences. Mar 19, Winnipeg,
MB
HOLLEY, R.A. (2008). Food Safety II. Reckless recycling and risk. Seminar,
Faculty of Agricultural and Food Sciences, May 21, Winnipeg, MB
HOLLEY, R.A. (2008). Recycling pathogens in the food supply. Invited
lecture. Ann. Meet. Can. Soc. Microbiol. June 12, Calgary, AB
HOLLEY, R.A. (2008). Listeria monocytogenes, the crisis in
perspective. Plenary lecture. Food Safety Summit, Vantage Foods, Sept. 24,
Winnipeg, MB.
HOLLEY, R.A. (2008. The bugs in our food. Invited lecture. Women’s Institute
(Dawn Harris). Univ. Manitoba, Sept. 26, Winnipeg, MB
HOLLEY, R.A. (2008). Listeria coverage. Does the media deserve a second
chance? Invited lecture, Manitoba Farm Writers and Broadcasters, Oct. 23,
Winnipeg, MB.
HOLLEY, R.A. (2008). Oops! Where did the safe food go? Invited lecture, Get
to Know Research, University of Manitoba, Oct. 26, Winnipeg, MB.
HOLLEY, R.A. (2008). Food and Food Safety Program. MAFRI
consultation. Nov. 6, Winnipeg, MB.
HOLLEY, R.A. (2008). Oops! Where did all the safe food go? Invited lecture,
Nursing students, University of Manitoba, Nov. 25, Winnipeg, MB.
HOLLEY, R.A. (2008). Listeria, melamine and foodborne illness. How, why
and not again! Invited lecture. Ann. Meet. Western Conf. Funct. Food
Nutraceut., St. Boniface Hosp., Nov. 25, Winnipeg, MB.
AL-NABULSI, A. and R.A. HOLLEY (2008). Effect of lactoferrin on the
viability of Enterobacter sakazakii in broth and reconstituted infant milk
formula. Food Micro 2008, Aberdeen, Scotland. Sept. 2, 2008.
BERARD, N.C., R.A. HOLLEY, K.H. OMINSKI, T.A. MCALLISTER, K.M.
WITTENBERG and D.O. KRAUSE (2008). Inhibitory activity of sanfoin
(Onobrychis viciifola), a phytochemical rich forage and pure phenolic
compounds on E.coli. Amer. Soc. Microbiol. Ann. Meet. Q-306.
*Students are in bold face type.