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Risk Management in Prairie Organic Agriculture Putting risk management into

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Risk Management in Prairie Organic Agriculture Putting risk management into
Risk Management
in Prairie Organic
Agriculture
Putting risk management into
practice.
Ian Cushon - Moose Creek Organic
Farm Inc. Oxbow, Saskatchewan
Manitoba Agronomist Conference
December 9, 10, 2008
Moose Creek Organic
Farm Inc.
ƒ Location - Oxbow, SK, 250km SE
Regina
ƒ Thin Black, clay loam soil, Oxbow assoc.
ƒ 425 mm average annual precipitation.
ƒ 3855acres ( 3152 ac cultivated )
ƒ wheat, oats, peas, lentils, flax, alfalfa
seed
ƒ Cleaning Plant for our own seed.
ƒ Exporter to EU and USA.
Soil Fertility
ƒ Use green manure legumes - annual
peas, clovers, and alfalfa.
ƒ Alfalfa for seed and soil building.
ƒ Grow lots of pulse crops.
ƒ Grow crops that have better nutrient
uptake.
ƒ Apply mined sources of S.
ƒ Use inoculants where appropriate: Jump
Start (Penicillium bilaii)
Weed Management
ƒ Grow competitive crops.
ƒ Increase seeding rates and maximize seed bed
utilization.
ƒ Use alfalfa in rotation.
ƒ Design rotation to use high nutrient levels and
low nutrient levels effectively.
ƒ Timing of seeding: early vs. late.
ƒ Pre-emergent tillage - harrowing and rodweed
ƒ Post-emergent tillage – harrowing and rotary
hoeing.
Moose Creek Crop
Rotation:
Year1 2
3
4
5
6
7
Green cereal pulse
man.
fallow
Flax alfalfa Alfalfa alfalfa
w.
seed soil
seed
alfalfa
build
or hay
8
10
11
oats
pulse flax
9
fallow flax
12
13
14
pulse Start
over
Moose Creek Organic Farm
Fuel Costs $ per acre
2002 2003 2004 2005 2006 2007
Crop
acre
Cult.
acre
Zero
Till
8.48
8.33
14.03 16.64 13.51 17.49
5.87
5.62
9.89
Con.
Till
Sask.
Ag.
Sask.
Ag.
12.95 9.70
8.26
11.37
10.36 9.10
$.65/l
11.80 14.80 13.00
$.65/l
What have organic grain
farms done to minimize risk?
ƒ Reduced the cost of production by
eliminating synthetic fertilizers and
pesticides.
ƒ Reduced supply.
ƒ Differentiated products in the market
place.
ƒ Captured higher prices.
ƒ Increased net incomes.
Economics of Organic Cropping
Adapted from Saskatchewan Ag. crop p. guide.
Crop
Gr.man Fallow
fallow
wheat
Fallow
oats
Stubble
Flax
Stubble
Peas
Stubble
Lentils
Avg.
Yield bu./
ac.
30
70
10
25
10
Avg.
Price
$/bu.
12.00
4.00
25.00
10
30.00
.$50/lb
Revenue
$/ac.
360
280
250
250
300
226
232
144
147
158
$134
$48
$106
$103
$142
F+V
Costs
$/ac.
Net
Returns
$/ac.
$80
Economic scenario: 1920 ac. farm
1/3 fallow crop, 1/3 stb. crop, 1/3 gr.
man. fallow.
Acres
crop
640 ac.
Fallow wheat
Total net profit
before labour
$85,760.
160 ac
Stb. lentils
$22,720.
320 ac
Stb. Peas
$32,960.
160 ac
Stb. flax
$16,960.
640 ac
Green m. fallow $ 0
1920 ac
Total
$158,400.00
What has Moose Creek
done to minimize risk?
ƒ
ƒ
ƒ
ƒ
ƒ
ƒ
ƒ
Expanded acreage.
Use regular crop insurance and hail insurance.
Grow a diversity of crops.
Contract significant acres.
Invested in market research and development.
Sell direct to processors and wholesalers.
Use Export Development Canada (EDC) Credit
Insurance.
ƒ Use international third party crop grading
services like SGS
Weaknesses
ƒ Limiting Factors – weeds, fertility and moisture.
ƒ Increased production variability because of
weather and conditions.
ƒ No magic bullets.
ƒ Cost of acres tied up in soil building.
ƒ Long term nutrient depletion and supply
especially P.
ƒ Increased soil erosion potential?
ƒ Market volatility.
ƒ Increased labour requirement.
Strengths
ƒ Lower cost of production - large saving
on fertilizers and pesticides.
ƒ Good market demand and strong prices.
ƒ Reliance on biologically fixed nitrogen.
ƒ Less susceptible to energy price
increases.
ƒ Can use direct seeding in parts of
rotation.
How can we improve prairie
organic crop production?
ƒ Integrate livestock into cropping systems to
increase the value and utilization of forages
and green manures.
ƒ Put manure where it belongs – in the soil.
ƒ Reduce the nutrient export.
ƒ Use intensive rotational grazing to manage
green manure fallow acres.
ƒ Use winter grazing to manage stubble and
forage acres with chaff piles and bale grazing.
Organic and World
Hunger?
ƒ If the issue is lower yields in organic
systems and reduced food output,
then how can we justify all the
millions of acres that are devoted to
animal feed to feed only the
wealthiest portion of humanity who
can afford lots of meat and dairy
products?
The future?
ƒ The era of low cost fossil based energy
and fertilizers is coming to an end.
ƒ Supplies of many mined soil nutrients are
finite and becoming more expensive.
ƒ Agriculture is still very dependent upon
properly functioning natural systems.
What is needed?
ƒ Many of the gains in organic agriculture have
been made with very little research and
development investment in pest control and
plant breeding for organic agriculture.
ƒ Public sector research - Private research
sector is not interested in organic because
many of the solutions are based on system
design and are unlikely to generate revenue for
input suppliers.
ƒ Organic research and production methods can
be used by non-organic producers as well.
Conclusion
ƒ The current agricultural systems are fragile and
vulnerable because of declining fossil energy
resources.
ƒ Sustainability and resource conservation have
to be the primary criteria for agricultural
systems design.
ƒ Some of the principles of organic agriculture
will be important components of farms of the
future.
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