Myanmar Food Industry

Myanmar
Food Industry
Industrial Zones
Monywa Ind. Zone
Kalay Ind. Zone
Taunggyi Ind. Zone
Sagaing Division
Shan State
Pakokku Ind. Zone
Yenanggyaung Ind. Zone
Mandalay Ind. Zone
Myingyan Ind. Zone
Maitila Ind. Zone
Magway Division
Pyay Ind. Zone
Mandalay Division
Bago Division
Pathein Ind. Zone
Myangmya Ind. Zone
Hinthada Ind. Zone
Ayerwady Division
Mawlamyine Ind.Zone
Mon State
Thilawar
Htarwe
Shwepyithar, Hlaingtharyar, East Dagon,
South Dagon, Dagon Seikkan, Mingaladon,
Shwelinban, Thardukan (8 nos.)
Yangon Division
Myeik Ind. Zone
Taninthary Division
Distribution of SMIs in Myanmar
No
Sub-Sector
Large
Small
Medium
Total
Share%
1
Food & Beverages
2369
20976
4110
27455
63.51
2
Clothing & wearing apparel
341
1001
380
1722
3.98
3
Construction materials
510
2117
650
3277
7.58
4
Personal goods
375
410
330
1115
2.58
5
Household goods
144
97
79
320
0.74
6
Printing & publishing
60
183
117
360
0.83
7
Industrial raw material
169
282
240
691
1.6
8
Mineral and petroleum
315
1204
381
1900
4.39
9
Agricultural equipment
9
37
25
71
0.16
10
Machinery & equipment
15
66
49
130
0.3
11
Transport vehicles
194
33
40
267
0.62
12
Electrical goods
43
12
15
70
0.16
13
Miscellaneous
264
4799
791
5854
13.54
Total
4808
31217
7207
43232
100.00
Percentage
11.12
16.67
72.21
100
Source: Ministry of Industry(1), Directorate of Industrial Supervision and Inspection, as of 31-7-2012
Industries in Myanmar
• Food Industry
– 63.51%
• Miscellaneous
– 13.54%
• Sheltering
– 7.58%
• Metallurgy
– 4.39%
• Clothing
– 3.98%
Food Processors & Producers in Yangon-2010
Sr.
Categories
No. of Business
Sr.
Categories
No. of
Business
1
Alcohol & Beer
26
2
Confectionary
142
13
Jams
16
3
Coffee dealers
7
14
Jelly
2
4
Condensed milk
3
15
Noodles (Instant)
8
5
Cooking Oil Mill
26
16
53
6
Drinking Water
34
Thin Wheat
Noodles/Vermicelli
7
Fish & Prawn
Crackers
2
17
Snack
6
18
22
8
Food Flavor
1
Soft Drinks, Juice
& Beverages
9
Foodstuffs
39
19
Soya Bean Sauce
3
10 Ice Cream & Ice Lolly
6
20
Sunflower Seeds
2
11 Ice Factory
63
21
Wafer
5
12 Indian Curry Powder
Mills
7
22
Wheat Mills
12
Total
485
Registered Industries and Food Industries
50000
43763
45000
Number of Industries
40000
43791
43216
35805
35000
30000
28137
26690
29103
27500
25000
20000
Registered Industries
17780
17727
1988
1998
Registered Food Industries
15000
10000
5000
0
2008
2010
2012
Year
Registered Food Industries (Large/ Medium/Small)
( 2010-2012)
35000
29103
Number of Food Industries
30000
25000
23211
27500
27391
21465
21044
Large
20000
Medium
15000
Small
Total
10000
5000
3961
2134
1931
3792
4096
2360
0
2010
2011
2012
Year
2011-2012 Fiscal Year (April)
Registered Private Food Industries
(1) Milk and Milk Products
Large
Medium
Small
Total
25
26
3
54
37
40
No of Industries
35
30
25
20
15
5
0
8
7
10
0
0
0
0
0
1
1
Regions/ States
0
0
0
0
0
0
(2) Edible Oil
Large
Medium
Small
Total
294
841
2221
3356
1000
859
900
No of Industries
800
737
700
600
501
500
371
400
300
200
100
0
225
221
124
24
38
10
11
Regions/ States
29
48
71
87
0
(3) Confectionery
Large
Medium
Small
Total
133
260
330
723
200
177
180
162
160
No of Industries
140
120
100
89
77
80
60
34
40
20
0
18
10
22
15
48
39
14
0
Regions/ States
8
10
0
(4) Agricultural Products
Large
Medium
Small
Total
10
10
186
206
160
144
140
No of Industries
120
100
80
60
38
40
20
0
1
0
0
0
2
0
0
4
Regions/ States
11
0
0
1
5
0
(5) Soft Drinks
Large
Medium
Small
Total
31
4
19
54
19
20
18
16
14
No of Industries
14
12
10
8
8
6
3
4
2
0
4
0
1
1
0
0
0
0
Regions/ States
0
3
1
0
(6) Alcohol and Beverages
Large
Medium
Small
Total
27
28
25
80
20
18
18
18
16
14
No of Industries
12
11
10
9
8
6
4
2
0
6
5
2
5
3
2
0
No of Industries
0
0
0
Regions/ States
1
0
(7) Livestock Breeding Products
Large
Medium
Small
Total
19
21
13
53
25
23
No of Industries
20
17
15
10
6
5
2
0
0
0
0
0
0
3
2
0
Regions/ States
0
0
0
0
(8) Snacks
Large
Medium
Small
Total
53
51
70
174
70
62
60
53
No of Industries
50
40
33
30
17
20
10
0
0
0
2
0
2
0
4
Regions/ States
0
0
1
0
0
2011-2012 Fiscal Year (April)
Registered Private Food Industries
No
No
Items
1
Scale
Total
Large
Medium
Small
Milk and Milk Products
25
26
3
54
2
Edible Oil
294
841
2221
3356
3
Confectionery
133
260
330
723
4
Agricultural Products
10
10
186
206
5
Soft Drinks
31
4
19
54
6
Alcohol and Beverages
27
28
25
80
7
Livestock Breeding
Products
19
21
13
53
8
Snacks
53
51
70
174
592
1241
2867
4700
Industries
Scale
Total
Large
Medium
Small
1
Registered Food Industries
2360
4096
21044
27500
2
Registered Industries
4768
7285
31163
43216
Source- DISI , Ministry of Industry
2011-2012 Fiscal Year (April)
Registered Private Food Industries
4000
3356
3500
No of Industries
3000
2500
2000
1500
1000
500
0
723
54
206
Types of Industry
54
80
53
174
Myanmar’s Food Regulations
1. Food regulations
(1)National drug Law (30.10.92)
(2) National Food Law (3.3.97)
2. Other related Laws
(1) Development committees Law (1.4.93)
(2) Yangon city development committee Law
(14.5.90)
(3) Mandalay city development committee Law
(14.5.90)
(4) Veterinary health and development Law (25.11.93)
(5) Fish farming Law (7.9.89)
(6) Pesticide Law (11.5.90)
(7) Fertilizer Law (1.10.2002)
(8) Plant’s animals protection Law (16.6.93)
(9) Infection controlling and protection Law (20.3.95)
SWOT Analysis of Food Processing Industries in
Myanmar
Strength





Abundant natural resources
Adequate human capital
Government support in food sector
Sufficient local market
Easy access to international markets
SWOT Analysis of Food Processing Industries in
Myanmar
Weakness
 Low production capacity
 Using traditional wisdom in
manufacturing
 Low local and international branding
 Low access to international markets
 Lack of awareness in international
standards and norms
SWOT Analysis of Food Processing Industries in
Myanmar
Opportunities
 Abundant potential to set-up industries
 Availability of raw materials at reasonable cost
 Positive synergies between the local growers and
manufacturers
 Establishment of high technology industries to
meet global demand
 Can export to the big markets like China,
Bangladesh and India
SWOT Analysis of Food Processing Industries in
Myanmar
Threat




Compliance of international norms
High competition from international brands
Lose control over imported food items
Lack of testing equipments for imported
products
 Lack of accreditation organizations for the
processed foods for overseas market
expansion