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Bottle List - Artichoke Cafe
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Wine Curator: Julian H. Martinez
Printed: 4/3/2016
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Table of Contents
page 9
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SPAIN – RIOJA & RIBERA DEL DUERO
Half Bottles, Large Format & New Mexico
1
Sparkling, Champagne & Grower’s Champagne
2
BODEGAS MUGA RESERVA 2011, Rioja
Rosé
2
BODEGAS MUGA GRAN RESERVA ‘PRADO ENEA’ 2006, Rioja
100
Sauvignon Blanc
3
CUNE ‘IMPERIAL’ GRAN RESERVA 2004, Rioja
160
Chardonnay
3
PESQUERA “JAUNUS” GRAN RESERVA 2003, Ribera del Duero
195
Riesling
3
PESQUERA TINTO 2012, Ribera del Duero
Pinot Gris/Grigio
4
Alternative Whites
4
CASTRO VENTOSA by RAÚL PÉREZ VALTUILLE 2009 (La Cova de la Raposa)
110
Gamay
5
CASTRO VENTOSA by RAÚL PÉREZ VALTUILLE 2009 (Villegas)
110
Pinot Noir - France, Burgundy & California
5
Pinot Noir – Oregon & Others
6
ARDEVOL ANJOLI 2011, Priorat, Catalunya
Northern/Southern Rhône & Southern France
6
CLOS MOGADOR ‘MANYETES’ 2010, Priorat, Catalunya (Vi de Vila Gratallops)
123
Italy – North to South
7
LA VINYA DEL VUIT ((№8 2008, №9 2009 or №10 2010), Priorat, Catalunya (Gratallops)
175
Bordeaux Varieties – New to Old World – Cab. Sauvignon, Merlot, Cab. Franc, Malbec, etc.
8
Spain
9
FROG’S LEAP ZINFANDEL 2013, Napa, CA
62
Alternative Reds
9
MARIETTA CELLARS ANGELI CUVÉE 2011, Alexander Valley, Sonoma, CA (Zin Based)
56
NEYERS ‘VISTA LUNA’ BORDEN RANCH ZINFANDEL 2014, Sierra Foothills , CA
46
PREMIUM JAPANESE SAKE
52
68
SPAIN - BIERZO
SPAIN - PRIORAT
48
ALTERNATIVE REDS
KIZAN SANBAN #3 (Junmai Gingo Nama Genshu), Nagano 720 ML
46
RIDGE ‘THREE VALLEYS’ ZINFANDEL 2013, Sonoma County, CA
58
HAKUGYOKKO FRAGRANT JEWEL (Junmai Yamahai Muroka Nama Genshu), Chiba 500 ML
36
GIRARD PETITE SIRAH 2013, Napa Valley, CA
57
BANZAI EVOLUZIONE (Junmai Daiginjo), Nara 720 ML
46
CATHERINE et PIERRE BRETON CHINON ‘BEAUMONT’ 2014, Loire Valley, FRA (Cab. Franc)
55
DOMAINE BERTHOUMIEU MADIRAN VITUS MCM 2010, Viella (100% Tannat)
80
CHATEAU MUSAR 2007, Bekaa Valley, LBN (Cabernet Sauvignon/Cinsault/Carignan)
85
Sake Terminology
Nama – unpasteurized; Genshu – raw, undiluted; Yamahai – no lactic acid added during
fermentation; steaming rice is not pulverized to facilitate dissolving; Koji is added to
dissolve the rice; a long natural more traditional brewing process; Muroka – no carbon
filtering/fining; Junmai – pure rice; Ginjo– special brew; Daiginjo – very special brew;
Wine Curator: Julian H. Martinez
Printed: 4/3/2016
page 8
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page 1
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BORDEAUX VARIETIES – NEW WORLD TO OLD WORLD
ANTICA CABERNET SAUVIGNON 2012, Napa, CA
$
HALF BOTTLES
85
ALOIS LAGEDER PINOT GRIGIO 2013, Alto Adige, ITA
26
CADE CABERNET SAUVIGNON ‘HOWELL MOUNTAIN’ 2012, Napa, CA
128
ROBERT SINSKEY PINOT BLANC 2012, Los Carneros, CA
32
HEITZ CELLARS ‘MARTHA’S VINEYARD’ 2005 , Napa, CA
210
MERRY EDWARDS, SAUVIGNON BLANC 2012, Russian River Valley, Sonoma, CA
45
HEITZ CELLARS ‘TRAILSIDE VINEYARD’ 2003, Napa, CA
135
TALLEY VINEYARDS CHARDONNAY 2013, Arroyo Grande, CA
28
KAMEN ESTATE, Sonoma, CA (2011 & 2012 available)
120
ROBERT SINSKEY PINOT NOIR 2012, CA
32
MT. BRAVE CABERNET SAUVIGNON 2011, Mt. Veeder, Napa, CA
105
M. COFFINET CHASSAGNE-MONTRACHET ROUGE 2012, Côtes du Beaune, Burgundy, FRA
52
SILVIO GRASSO BAROLO 2011, Piemonte, ITA
50
MT. VEEDER CABERNET SAUVIGNON 2013, Napa, CA
68
OPUS ONE 2012, Oakville, Napa, CA (Proprietary Blend)
210
CONSTANTI BRUNELLO di MONTALCINO 2007, Toscana, ITA
64
PAHLMEYER 2010, Napa, CA (Proprietary Blend)
175
CASSANOVA di NERI BRUNELLO di MONTALCINO “WHITE LABEL” 2008, Toscana, ITA
50
SNOWDEN CABERNET SAUVIGNON 2012, Napa, CA
90
WALLNER BLAUFRANKISH RESERVE 2008, Südburgenland, AUT
33
TRIG POINT ‘DIAMOND DUST VYRD’ CABERNET SAUVIGNON 2013, Alexander Valley, CA
46
GRGICH HILLS CABERNET SAUVIGNON 2010, Napa, CA
50
MARIETTA “ARME” LOT 2, Mendocino/Sonoma County, CA (Cab-Based Blend)
50
NEYERS “NEYERS RANCH – CONN VALLEY” MERLOT 2011, Napa, CA
52
DOMAINE TERREBURNE ROSÉ 2013, Bandol, FRA 1.5L
100
L’ECOLE MERLOT 2012, Columbia Valley, WA
50
FALLETO di BRUNO GIACOSA BAROLO 2008, Piemonte, ITA 1.5L
300
ANDREW WILL CHAMPOUX VINEYARD 2010, Horse Heaven Hills, WA (Merlot-Based Blend)
90
MENDEL MALBEC 2013, Mendoza, ARG
52
CASA RONDEÑA WINERY MERITAGE 2012, Albuquerque, NM (Cab Sauv/Merlot/Cab Franc)
42
VALDIVIESO CARMENÈRE 2010, Peumo, Cachapoal Valley, CHL
44
GRUET PINOT NOIR 2013, Albuquerque, NM
36
CHATEAU ANGLUDET 2005, Margaux, Bordeaux, FRA
110
MILAGRO CHARDONNAY 201, Corrales, NM
36
CHATEAU CLINET 2012, Pomerol, Bordeaux, FRA
130
MILAGRO “OLD CHURCH ROAD” ZINFANDEL 2010, Corrales, NM
50
CLOS DU MARQUIS 2000, Saint-Julien, Bordeaux, FRA
140
MILAGRO SYRAH 2009, Corrales, NM (Library Selection)
48
LARGE FORMAT
NEW MEXICO
CHATEAU PHÉLAN SÉGUR 2006, Saint-Estèph, Bordeaux, FRA
96
MILAGRO MERLOT 2008, Corrales, NM (Library Selection)
38
RESPIDE-MEDEVILLE 2011, Graves, Bordeaux, FRA
60
MILAGRO CABERNET SAUVIGNON 2009, Corrales, NM (Library Selection)
42
Wine Curator: Julian H. Martinez
Printed: 4/3/2016
page 2
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page 7
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ITALY – NORTH TO SOUTH
SPARKLING
ADAMI PROSECCO “BOSCO DI GICA” BRUT MV, Valdobbiadene DOCG, Veneto, ITA
38
PROPRIETA SPERINO ‘LESSONA’ 2009, Piemonte (95% Nebbiolo/5% Vespolina)
95
VAL DE MER BRUT NON DOSÉ MV, Chablis, FRA (by Patrick Piuze)
44
MAURO MOLINO BAROLO “GALLINOTTO” 2011, La Morra, Piemonte
75
JEAN-BAPTISTE ADAM CRÈMANT ROSÉ RESERVE, Alsace, FRA
50
PAOLO SCAVINO BAROLO BRIC DËL FIASC 2005, Castiglione Falletto, Piemonte
125
GRUET BLANC DE BLANCS, Albuquerque, NM
38
GAJA “SITO MORESCO” LANGHE ROSSO 2011, Piemonte (Nebbiolo/Merlot/Cab. Sauv.)
100
GROWER’S CHAMPAGNE
PECCHENINO DOLCETTO di DOGLIANI SAN LUIGI 2013, Dogliani DOCG, Piemonte
39
LA MERIDIANA BARBERA D’ASTI ‘VITIS’ 2010, Piemonte
44
MAILLARD CUVEE GREGORY 1ER CRU MV, Côte des Blancs (95% Chardonnay/5% Pinot Noir)
90
LA SPINETTA BARBERA D’ASTI SUPERIORE ‘BIONZO’ 2011, Piemonte
90
WARIS-HUBERT MV, Aÿ/Sézanne (100% Pinot Noir)
84
ROBERTO MAZZI e FIGLI VALPOLICELLA SUPERIORE ‘SANPERETTO’ 2013, Veneto
45
PASCAL DOQUET BLANC DE BLANCS GRAND CRU 2002, Le Mesnil Sur Oger (100% Chard)
96
LE SALETTE AMARONE DELLE VALPOLICELLA 2011, Veneto
95
MARC HEBRART 1ER CRU “SPECIAL CLUB” 2009, Mareuil-Sur-Aÿ (75% Pinot Noir/25% Chardonnay)
104
GAJA “PROMIS” 2010, Toscana (Ca’ Marcanda) (Merlot/Syrah/Sangiovese)
MOUSSE “SPECIAL CLUB” 2009, Vallée de la Marne (100% Pinot Meunier)
112
SELVAPIANA CHIANTI RUFINA RISERVA 2010, Toscana (Bucerchiale)
100
64
GONET-MEDEVILLE 1ER CRU ROSÉ EXTRA BRUT’ MV, Bisseuil (70% Chardonnay/30% Pinot Noir)
90
PIAN DELLE VIGNE BRUNELLO DI MONTALCINO 2009, Montalcino, Toscana
H. BILLIOT FILS ‘BRUT RESERVE’ GRAND CRU MV, Ambonnay (75% Pinot Noir/25% Chardonnay)
75
MOCALI BRUNELLO DI MONTALCINO 2009, Montalcino, Toscana
70
JEAN VESSELLE ‘BRUT RESERVE’ MV, Bouzy (375ML)
44
POLIZIANO VINO NOBILE DI MONTEPULCIANO 2012, Toscana
55
AUBRY PREMIER CRU MV, Jouy-Les-Reims (1.5L)
135
ROSE
105
AZIENDA AGRICOLA MONTEVETRANO 2008, Salerno, Campania
118
TERREDORA DIPAOLO TAURASI 2008, Campania (100% Aglianico)
59
STATTI GAGLIOPPO 2014, Calabria
36
MOCAVERO ‘PUTEUS’ SALICE SALENTINO RISERVA 2010, Puglia (Negramaro/Black Malvasia)
48
BY.OTT 2015, Côtes de Provence, FRA
46
VALENTI ‘NORMA’ ETNA ROSSO 2011, Sicilia (Narello Mascalese)
46
ROBERT SINSKEY VIN GRIS 2015, Carneros, Napa, CA
54
VALLE DELL’ACATE CERASUOLO DI VITTORIA DOCG 2010, Sicilia (Nero d’Avola/Frappato)
49
Wine Curator: Julian H. Martinez
Printed: 4/3/2016
page 6
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PINOT NOIR – CALIFORNIA, OREGON & THE REST OF THE WORLD (CONT’D)
page 3
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SAUVIGNON BLANC
WIND RACER 2012, Anderson Valley
75
GREYWACKE by Kevin Judd 2014, Marlborough, NZ
43
ALEXANA “TERROIR SELECTION” 2013, Willamette Valley, OR
58
HEITZ CELLARS 2014, Napa Valley, CA
41
BERGSTROM “CUMBERLAND RESERVE” 2013, Willamette Valley, OR
75
RESPIDE-MEDEVILLE 2014, Graves, Bordeaux, FRA
BETHEL HEIGHTS “ESTATE” 2011, Willamette Valley, OR
66
DOMAINE VACHERON SANCERRE 2014, Loire Valley, FRA
CRISTOM “SOMMERS RESERVE” 2012, Eola Hills, Willamette Valley, OR
80
ELK COVE 2013, Willamette Valley, OR
54
NORTHERN RHONE
BARROUL-LYNCH HERMITAGE ‘LA PIERRELLE’ 2012
101
52
64
CHARDONNAY
PATRICK PIUZE CHABLIS ‘TERROIR DE FYÉ’ 2014, FRA (Premier Cru & Grand Cru offerings as well)
62
LAFON BOURGOGNE 2012, Côtes d’Or, FRA
72
50
DELAS CROZES HERMITAGE 2012
42
DEUX MONTILLE RULLY 2011, Côte Chalonnaise, FRA
CLUSEL-ROCH CÔTE RÔTIE 2012
98
POUSSE D’OR PULIGNY-MONTRACHET 1er CRU ‘LE CAILLERET’ 2012, Côtes de Beaune, FRA
SAINT-COSME SAINT JOSEPH 2011
75
MERRYVALE 2013, Carneros, Napa Valley, CA
57
COURBIS CORNAS 2011 “CHAMPELROSE” 2013
73
BERGSTRÖM “OLD STONES” 2012, Willamette Valley, OR
48
GEORGES VERNAY SAINT JOSEPH “TERRES d’ENCRE” 2012
95
HESS COLLECTION 2013, Napa Valley, CA
40
SOUTHERN RHONE
FERAUD-BRUNEL CÔTES DU RHÔNE VILLAGES 2012
CHATEAU DE SAINT-COSME GIGONDAS “LE CLAUX” 2012
KONGSGAARD 2013, Napa Valley, CA
155
118
42
130
RIESLING
ROGER PERRIN CHÂTEAUNEUF-DU-PAPE 2012
65
SCHLOSS GOBELSBURG ‘TRADITION’ 2013, Kamptal, AUT
78
PAUL AUTARD CHÂTEAUNEUF-DU-PAPE “CUVEE LA COTE RONDE” 2012
99
BRÜNDLMAYER HEILIGENSTEIN 2008, Kamptal, AUT
66
LE COUROULU VACQUERYAS “VIEILLES VIGNES” 2012
52
RUDI PICHLER “KIRCHWEG” SMARAGD 2013, Wachau, AUT
99
DOMAINE OSTERTAG “MUENCHBERG” 2012, Alsace, FRA (Grand Cru)
90
DONHOFF ‘HOLLENPFAD’ TROCKEN 2013, Nahe, DEU
60
SELBACH-OSTER ZELTINGER SCLOSSBERG SPÄTLESE 2014, Mosel, DEU
45
SOUTHERN FRANCE
DOMAINE TERREBRUNE BANDOL 2009, Provence
Wine Curator: Julian H. Martinez
Printed: 4/3/2016
73
page 4
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page 5
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RIESLING (CONTINUED)
$
GAMAY
DÖNNHOFF “NORHEIMER KIRSCHHECK” SPÄTLESE 2014, Nahe, DEU
60
CHARLY THÉVENET RÉGNIÉ “GRAIN & GRANIT” 2011, Beaujolais, FRA
65
S. SCHÖNBORN “HATTENHEIM NUSSBRUNNEN” AUSLESE 1992, Rheingau, DEU
95
CAVE SAINT CYR CHÉNAS 2012, Beaujolais, FRA
52
JEAN FOILLARD MORGON “CÔTE DU PY” 2012, Beaujolais, FRA
80
PINOT GRIS/GRIGIO
LE MONDE PINOT GRIGIO 2014, Friuli-Grave, ITA
39
JULES DESJOURNEYS FLEURIE “LA CHAPELLE DES BOIS” 2011, Beaujolais, FRA
90
J-B ADAM “LES NATURES” PINOT GRIS 2012, Alsace, FRA
52
JULES DESJOURNEYS MOULIN-à-VENT “CHASSIGNOL” 2011, Beaujolais, FRA
123
PINOT NOIR – FRANCE & BURGUNDY
ALTERNATIVE WHITES
ARLAUD BOURGOGNE ‘OKA’ 2013, Côtes d’Or
ITALY
58
BRUNO GIACOSA ROERO ARNEIS 2014, Piemonte
54
DOMAINE BERTAGNA VOUGEOT 2011, Côte de Nuits (Clos de la Perrière 1er Cru)
135
GUADO AL TASSO VERMENTINO 2014, Bolgheri
40
DUJAC FILS & PÈRE CHAMBOLLE-MUSIGNY, Côte de Nuits (2012 & 2013 available)
118
BUCCI VERDICCHIO DEI CASTELLI DI JESI RISERVA 2008, Marche
90
DUJAC MOREY ST. DENIS 2013, Côte de Nuits
130
L’ARLOT NUITS SAINT GEORGES 2009, Côte du Nuits (Clos des Forets Saint Georges 1er Cru)
145
AUSTRIA
OTT “AM BERG” GRÜNER VELTLINER FEDERSPIEL 2014, Feuersbrunn/Wagram
40
DOMAINE LEROY BOURGOGNE 1999, Côtes d’Or
140
SCHLOSS GOBELSBURG ‘TRADITION’ GRÜNER VELTLINER 2013, Kamptal
74
POUSSE D’OR VOLNAY 1er CRU ‘CLOS DE LA BOUSSE D’OR’ 2012, Côtes de Beaune, FRA
150
PRAGER “ACHLEITEN” GRÜNER VELTLINER 2013, Wachau, AUT
102
FRANCE
PINOT NOIR – CALIFORNIA, OREGON & THE REST OF THE WORLD
SEAN MINOR 2013, Carneros, Napa Valley
42
PETIT METRIS SAVENNIÈRES 2009, Loire Valley (Clos de la Marche) (100% Chenin Blanc)
66
CAPIAUX ‘WILSON VINEYARD’ 2012, Sonoma Coast
90
PAUL AUTARD 2012, Châteauneuf-du-Pape, S. Rhône (Grenache Blanc/Clairette/Roussanne)
70
JOSEPH SWAN VINEYARDS “CUVÉE DE TROIS” 2012, Russian River Valley
66
TRIMBACH GEWURZTRAMINER 2012, Alsace
45
GUARACHI GAP’S CROWN VINEYARD 2012, Sonoma Coast
ROLLY GASSMANN PINOT BLANC 2011, Alsace
43
AU BON CLIMAT ‘KNOX ALEXANDER’ 2009, Santa Maria Valley
72
DOMAINES OTT CÔTES DE PROVENCE “CLOS MIREILLE 2013, Provence (Semillon/Vermentino)
88
SEA SMOKE “SOUTHING” 2013, Santa Rita Hills
99
SIDURI 2012, Santa Rita Hills
58
THOMAS FOGARTY 2012, Santa Cruz Mountains
58
SPAIN
GRANBAZÁN ‘ETIQUETA AMBAR’ ALBARIÑO 2014, Rias Baixas, ESP
Wine Curator: Julian H. Martinez
Printed: 4/3/2016
40
105
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