Baraonda dinner menu 2012

ANTIPASTI
INSALATE
Casa ~ mixed field greens, carrots, cucumbers,
cabbage, red wine balsamic vinaigrette...................................7
Caprese ~ hand rolled mozzarella, tomatoes,
olive oil and basil.......................................................................9
Cesare ~ romaine lettuce, croutons,
classic caeser dressing.............................................................8
Gorgonzola ~ mixed greens, arugula, gorgonzola,
apples, dried cranberries, walnuts, lemon honey dressing......10
Arugula ~ baby arugula, parmigiano, caramelized
shallots, pancetta, lemon dressing...........................................9
Formaggi ~ daily selection of 3 cheeses............................11
Focaccia ~ rosemary & olive oil or with garlic butter......2
Zuppa ~ soup of the day............................................5
Calamari ~ domestic fried calamari, crushed red
pepper, parsley, marinara sauce............................................8
Bruschetta ~ diced tomatoes, garlic, basil......................6
Carpaccio ~ raw beef tenderloin, arugula, capers,
shaved parmigiano, lemon oil dressing..................................12
Cozze ~ mussels, garlic, red pepper, white wine...............9
Guanciale ~ Brasstown Farm braised beef cheeks...........9
Salumi Affettati ~ prosciutto di Parma, speck,
bresaola, spicy salami, cacciatorini........................................14
`
PASTE
Linguini Pescatore ~ shrimp, clams, calamari, white wine, garlic, red chili flakes, Italian cherry tomatoes............................................... 19
Paglia e Fieno ~ home-made spinach & egg fettucine, portobello, button & porcini mushrooms, cream sauce, truffle oil........................16
Torchietti Genovese ~ braised beef with onions, carrots, celery, pancetta, white wine, Italian herbs.......................................................15
Garganelli Pugliese ~ Italian sausage, kale, garlic, Italian cherry tomatoes.................................................................................................15
Lasagna Casalinga ~ lasagna sheets, meat ragu, bechamella, mozzarella, parmigiano................................................................................13
Ravioli ~ home-made ravioli of the day.............................................................................................................................................................mkt
Pappardelle ~ home-made pappardelle with domestic lamb ragu.....................................................................................................................19
Penne Checca ~ roma tomatoes, basil, garlic, mozzarella, extra virgin olive oil.............................................................................................12
SECONDI
Costata d’Agnello ~ grilled double lamb chops, orange mint gremolata, green beans...............................................................................30
Contrafiletto ~ grilled Brasstown Farm 12oz NY Strip, roasted potatoes, spinach, herb sauce...................................................................29
Fiorentina di Vitello ~ veal porterhouse, porcini mushroom sauce, mashed potatoes................................................................................32
Pollo Piccata ~ Coleman organic airline chicken breast, lemon, capers, white wine......................................................................................17
Scaloppine ~ veal scaloppine, mushrooms, Marsala wine sauce, roasted potatoes.......................................................................................18
Pesce del Giorno ~ fresh catch of the day..................................................................................................................................................mkt
our beef is supplied by Brasstown Farms (no hormones - no antibiotics - grass fed)
PIZZE DELLA CASA
Margherita ~ tomato sauce, mozzarella, fresh basil........................................................................................................................................10
Capricciosa ~ tomato sauce, mozzarella, ham, mushrooms, artichokes, olives..............................................................................................14
Romana ~ pancetta (Italian bacon), sauteed onions, mozzarella, sun dried tomatoes...................................................................................14
Fra Diavolo ~ tomato sauce, spicy salami, mozzarella...................................................................................................................................12
Prosciutto di Parma ~ tomato sauce, Parma ham, mozzarella, arugula, parmigiano..................................................................................16
Americana ~ veal meatballs, marinara sauce, mozzarella, parmigiano............................................................................................................14
Ciociare ~ tomato sauce, scamorza (smoked mozzarella), red peppers, olives, goat cheese.......................................................................13
Pastore ~ lamb sausage, tomato sauce, mozzarella, green olives, feta, mint.................................................................................................16
Rustica ~ fontina cheese, chopped tomatoes, mushrooms, olives, garlic.........................................................................................................12
Bianca ~ mozzarella, olives, goat cheese, parmigiano, diced prosciutto di Parma...........................................................................................13
Add any topping to your pizza
~ Roasted red peppers, pineapple, chopped tomatoes, sauteed onions, capers, olives.......................................................................................$ .90 each
~ Mushrooms, artichokes, zucchini, sun dried tomatoes, provolone, diced chicken.............................................................................................$1.75 each
~ Goat cheese, gorgonzola, scamorza, fontina, ricotta, spinach, arugula, sausage, spicy salami, ham, pancetta............................................. $1.90 each
~ Mozzarella di Bufala, prosciutto di Parma, speck, bresaola, shrimp...................................................................................................................$6.00 each
CORPORATE & PRIVATE EVENTS
TUSCAN ROOM OR WINEROOM
2 HOURS VALIDATED PARKING
@ BANK OF AMERICA ON 3RD ST.
Ristorante & Bar
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@BaraondaBar
CIRCA 2000
ADVISORY: THE CONSUMPTION OF RAW OR UNCOOKED FOODS SUCH AS MEAT, FISH MAY CAUSE SERIOUS ILLNESS. NOTE: OLIVES MAY CONTAIN PITS.
WE ONLY USE DOMESTIC SEAFOOD. 18% ADDED TO PARTIES OF SIX OR MORE
C M
Gastronomy Group & Consulting
Baraonda Ristorante & Bar - Fig Jam Kitchen & Bar - Publik Draft House
Costanzo & Mario thank you for dinning with us