desserts - Lusardis

DESSERTS
Torta
di RICOTTA
8.50
Italian cheese cake
Mousse
di Mascarpone
8.50
Mascarpone mousse with
strawberry compote
Crema
al LIMONE
9.50
Lemon crème brulee
Tortino
di cioccolato
9.50
8.50
Lady finger cookies dipped
in espresso with layers of
mascarpone custard
Sorbetti
Our homemade
sorbets selection
Panna Cotta
9.50
Pere Ubriache
9.50
Torta
al Pistacchio
9.50
Vanilla pudding with
mixed berries and
raspberry sauce
Pistachio tart served warm
with white chocolate ice cream
Gelati
Our homemade
ice cream selection
8.50
9.50
Raspberry tart served
with whipped cream
and raspberry sauce
Pear stewed in red wine
with cinnamon
Flourless chocolate cake
served warm with vaniila sauce
Tirami su
Crostata
di Lamponi
Tartufo
Traditional chocolate and
vanilla ice cream truffle
8.50
8.50
SPECIALTY TEAS
& INFUSIONS
Earl Grey
Superior
5.
A selection of royal ceylon
dimbula, assam and
mediterranean oil of bergamot
Jasmine with
Flowers
5.
Very rich in character
and flavor
5.
Maroccan Mint
5.
Egyptian
Chamomile
5.
A real classic tea with
exceptional flowery character
and maltiness
Pepperminty, cool with full
body and flavor
One of the most pleasant
green teas, with the addition
of jasmine blossoms
English Breakfast
Ceylon Orange
Peoke Lover’s
Leap Garden
5.
Soothing and calming
decantation, of nature’s
best offerings
DESSERT WINE
Vin Santo
Castello di quercieto
Toscana
Malavasia
delle Lipari
9.
Dettori ‘02
Sardegna - ½ bottle
8.
Pellegrino ‘05
Sicilia
12.
Passito Bianco,
San Rocco
Colosi ‘04
Sicilia
Moscadeddu
Moscato
di Pantelleria
75.
Tedeschi ‘99
Veneto - 500 ml bottle
45.
Vin Santo
Avignonesi ‘92
Sardegna - ½ bottle
500.
PORT
Taylor
Fladgate
9.
“10 year old Tawny”
N.V.
Late bottled
Vintage ‘03
Cockburn
“Quinta Dos Canais”
Vintage ‘98
Sandeman
20.
Ramos Pinto
25.
Delaforce
40.
Churchill
30.
Vintage ‘00
Vintage ‘77
Dows
“Silver Jubilee”
Vintage ‘77
14.
40.
Vintage ‘97