beer/draught/cider/perry avec specials sparkling white white

menthe ménage (bourbon, fernet, demerara, mint) '''''''''
alpine tea and tonic (chamomile sherry, genepy, tonic) ''''
kyle’s cardoon (brandy, cardamaro, berry syrup, lemon) ''
break of day (plantation rum, falernum, lime) ''''''''''''''
•
•
•
•
12
11
12
12
104
250 ml
sparkling
bottle
134
005
GREECE
12 Kir-Yianni, “Akakies” Rose Sec ''''''''''''''''''''''''''' 47
Naoussa (xinomavro)
001
FRANCE
nv Domaine Collin, Brut '''''''''''''''''''''''''''''''''''''' 41 • 14
Cremant De Limoux (chardonnay, chenin blanc, pinot noir)
003
002
• 16
ITALIA
nv Foss Marai, “Grillaia” Extra Dry ''''''''''''''''''''''''' 32
Alta Murgia, Puglia (bombino bianco)
nv Cantina di Mogoro, “Anastasia” Brut Metodo Charmat ' 44
Mogoro, Sardegna (semidano)
122
109
141
142
113
006
007
008
E S PA N A
07 Suriol, “Castell De Grabuac”, Brut Nature Reserva ''''' 63
Font-Rubi, Cava (organic, chestnut-fermented xarel-lo, macabeo)
nv Libertat (by Portell), Rosat Trepat '''''''''''''''''''''''' 35 • 12
Cava (trepat)
PORTUGAL
nv Luis Pato, “Casta Baga” Bruto Rosado ''''''''''''''''''' 44
Beiras (baga, maria gomes)
108
123
133
E S PA N A
14 Etxeberria Zubizarreta y Otro, “Bengoetxe” ''''''''''''' 39 • 13
Getariako Txakolina (hondarribi zuri, hondarribi beltza)
14 Jorge Ordonez & C0, “Botani”'''''''''''''''''''''''''''''' 44 • 15
Sierras de Malaga, Malaga (moscatel de alexandria)
13 Los Bermejos, Malvasia Seco '''''''''''''''''''''''''''''' 59
Lanzarote, Canary Islands (organic malvasia)
14 Envinate, Vinos Atlanticos “Taganan” '''''''''''''''''''' 61
Tenerife, Canary Islands (foot-trodden, very old vines of organic
albillo criollo, marmajuelo, gual, malvasia etc)
PORTUGAL
12 Luis Pato, Vinhas Velhas ''''''''''''''''''''''''''''''''''' 44
Beiras (old vines of bical, cerceal, sercialinho)
95 Caves Sao Joao, “Poco do Lobo” ''''''''''''''''''''''''''' 77
Beiras, Bairrada (old vines of arinto)
13 Quinta do Ameal, Loureiro ''''''''''''''''''''''''''''''''' 35 • 12
Ponte de Lima, Vinho Verde (organic loureiro)
13 Niepoort, “Redoma” '''''''''''''''''''''''''''''''''''''''' 50
Douro (rabigato, viosinho, codega etc)
14 Casa Ferreirinha, “Planalto” Reserva '''''''''''''''''''' 35
Douro (viosinho, malvasia fina, gouveio, codega, arinto, moscatel)
14 Esporao, Private Selection ''''''''''''''''''''''''''''''''' 69
Alentejo-Reguengos (semillon)
white
130
101
126
110
121
102
111
122
120
107
117
137
131
140
115
112
GREECE
13 Ktima Brintziki, Tinaktorogos ''''''''''''''''''''''''''''
Ilia, Western Peloponnese (organic tinaktorogos)
12 Douloufakis, “Femina” ''''''''''''''''''''''''''''''''''''
Crete (malvasia)
15 Domaine Sigalas, “Aa”''''''''''''''''''''''''''''''''''''''
Santorini (assyrtiko, athiri)
14 Domaine Skouras, “Almyra” '''''''''''''''''''''''''''''''
Korinthia, Nemea (sustainable chardonnay)
35 • 12
37
FRANCE
14 Chateau Petit Roubie ''''''''''''''''''''''''''''''''''''''' 29 • 10
Picpoul de Pinet, Languedoc (organic picpoul)
11 Domaine de Barroubio, Muscat Sec ''''''''''''''''''''''' 29
Pays D’Oc, Languedoc (muscat)
14 Jean-Luc & Paul Aegerter, “Les Enfants Terribles” ''''' 32 • 11
Pays D’Oc, Languedoc (chardonnay)
11 Matin Calme, “Ose” '''''''''''''''''''''''''''''''''''''''' 69
Languedoc-Rousillon (old vines of unfined, unfiltered, organic,
no-sulfites added grenache blanc, muscat, carignan, macabeo)
14 Chateau Sainte Marguerite, “Symphony’''''''''''''''''' 61
Cotes de Provence, Cru Classe (organic rolle)
11 Clos Saint-Vincent, “Le Clos’ '''''''''''''''''''''''''''''' 77
Vin de Bellet, Provence (unfiltered, biodynamic vermentino)
ITALIA
14 Nuovi Poderi, “Istrale” ''''''''''''''''''''''''''''''''''''' 41 • 14
Vermentino di Sardegna (vermentino)
14 Masseria Li Veli, “Askos” '''''''''''''''''''''''''''''''''' 46
Valle d’Itria, Puglia (verdeca, fiano minutolo)
14 Tenuta San Francesco, “Tramonti” ''''''''''''''''''''''' 53
Costa D’Amalfi, Campania (org. falanghina, pepella, biancolella)
14 Tre Fiori ''''''''''''''''''''''''''''''''''''''''''''''''''' 39 • 13
Greco di Tufo, Campania (greco)
14 Pietradolce, “Archineri”'''''''''''''''''''''''''''''''''''' 72
Etna Bianco, Castiglione di Sicilia (pre-phylloxera carricante)
13 Alta Mora (by Cusumano) ''''''''''''''''''''''''''''''''' 49
Etna Bianco, Sicilia (carricante)
continued on back
beer/draught/cider/perry
28
43
250 ml
bottle
white
avec specials
Cerveja Sagres ''''''''''''''''''''''''''''''''''''''''''''''' 6
Vialonga, Portugal, 5%, can
Estrella Galicia, Lager Especial''''''''''''''''''''''''''''' 7
Galicia, España, 4.7%
La Gardenia, “La Socarrada” with rosemary and honey 12
Alcover, España, 6%
Atomium, “Premier Grand Cru”, 6-grains golden ale,'''' 9
Wim Van den Berghe, Belgium, 8%
Brasserie De Block, “Satan”, red ale ''''''''''''''''''''''' 8
Merchtem-Peizegem, Belgium, 8%
Abbaye St-Remy, Trappistes Rochefort, “8” '''''''''''' 17
Rochefort, Belgium, 9.2%
Malka Brewery, English Pale Ale ''''''''''''''''''''''''' 10
Yehiam, Western Galilee, Israel, 5.5%
Royal Jamaican, Ginger Beer ''''''''''''''''''''''''''''''' 5
Kingston, Jamaica, 4.4%
avec + Pipeworks Brewing, “Chaton Rose” hibiscus ale ' 8
Chicago, Illinois, 7%, 250ml draught
Goose Island + PK, “Petite Matilda”, belgian pale ale''''' 9
Chicago, Illinois, 3.7%, 12oz draught
Maeloc, Dry Hard Cider (gluten free) ''''''''''''''''''''' 6
Galicia, España, 4.5%‘11
‘11 Poma Aurea, “Sidra de Asturias”, basque cider''''' 38
Lavandera, Austurias, Spain, 6.5%, 750ml
Scandi Cider, pear '''''''''''''''''''''''''''''''''''''''''''' 9
EU, 5.4%, 12.7oz
updated may 13, 2016
Sparkling NV Veuve de Vernay, Blanc de Blancs Vernay, France NV Le
Colture, “Cruner” Procecco di Valdobbiadene Veneto, Italia (prosecco valdobbiadene) NV Mionetto, “Sergio” Spumante Valdobbiadene, Italia (prosecco valdobbiadene, etc) NV Ca’ del y,lia, Italia (catarrato) 02 Gianni Gagliardo,
Falegro Roero, Italia (favorita) 00 Borgo San Daniele, Arbis Blanc Friuli
Isonzo, Italia (tocai, sauvignon, chardonnay, pinot bianco) 02 Furlan
Castelcosa, “Cuvee Tai” Friuli Venezia Giulia, Italia (tocai, sauvignon, traminer, riesling) 01 Coltrenzio, Pinot Bianco Alto Adige, Italia (wiessburgunder,
pinot bianco) 01 Nadaria, InzoliaSicilia, Italia (inzolia) 01 Cusumano,
“Angimbe”Sicilia, Italia (insolia, chardonnay) 01 Lungarotti, “Torre di Giano”
Bianco di Torgiano, Italia (trebbiano, grechetto) 02 Argiolas, Vermentino
Costamolina, Sardinia, Italia (vermentino) 01 Antinori, “Castello della Sala”
Chardonnay Umbria, Italia (chardonnay) 02 Planeta “La Segreta” Biano 02
Bodegas Castelo de Medina, VegadoBosco, Brut Nuova Cuvee Franciacorta,
Italia (chardonnay, pinot bianco, pinot nero) NV Marques de Monistrol, “Gran
Reserva” Rose Brut Cava, España (monastrell, pinot noir) White 01 Domaine
Russrdonnay, sauvignon) 01 Domaine de I’Arjolle, “Equinoxe” Cle,
“Z”Languedoc, France (zinfandel) 00 Chateau Massamier La Mignarde,
“Expression de Massamier” Coteaux de Peyriac, France (carignan) 00 Nicolas
Cartier, “Mas de Gourgonmier” Baux en Provence, France (grenache, cinsault,
syrah, cabernet, etc) 01 Domaino Riserva DOC Puglia, Italia (negroamaro,
malvasia nera) 95 Sella e Mosca, “Marchese di Villamarina”Sardegna, Italia
(cabernet sauvignon) 98 Cordero di Montezemolo, “Monfaletto” Barolo, Italia
(nebbiolo) 99 Terra Rossa, Rosso di Montalcino Montalcino, Italia (sangiovese) 98 Malvira, “ San Guglielmo Langhe” Langhe, Italia (barbera, nebbiolo, bonarda) 00 Tormaresca, “Masseria Maime”Negroamaro, Salento, Italia
(negroamaro) 00 Marco Donati, “Sangue di Drago” Teroldigo Rotiliano, Italia
(teroldigo) 01 Emilio Bulfon, Piculit Neri Friuli Venezia Giulia, Italia (piculit
neri) 02 Casere, Ancellotta Veneto Orientale, Italia (ancellotta) 00 Tenuta dell
‘Ornellaia, “Le Volte” Maremma, Italia (sangiovese, cabernet, merlot) 01
Nadaria, Nero D’Avola Sicilia, Ine du Dragon, “Cuvee St. Michel” Provence,
France (cabernet, syrah, grenache) 02 Domaine St. Peyre, Picpoul-de-Pinet
Coteaux du Languedoc, France 99 Chateau Laffitte-Teston Madiran, France
(tannat) 00 Chatear de Vaugelas, “Le Prieure” Corbieres, Frans Charentais,
France (ugni blanc, colombard, sauvignon) 00 Domaine Sorin, Blanc Cotes de
Provence, France (clairette, semillon, rolle, ugni blanc) 00 Coste Rousse, “Font
de Lautre” Cotes de Thongue, Languedoc, France 00 Terre di Ginestra,
Catarrato Sitalia (nero d’avola) 01 Castel di Salve, “Santi Medici” Rosso del
Salento, Puglia, Italia (negroamaro)00 Cantine del Notaio, “Il
Repertorio”Aglianico
del
Vulture,
Italia
(aglianico)98
Garofoli,
“Piancarda”Rosso Conero, Italia (montepulciano)97 Riv01 Oscar Filiputi,
Merlot RosatoFriuli Venezia Giulia, Italia (merlot)02 Fuente del Conde, Rosado
de TempranilloCigales, España (tempranillo) Red 01 Chateau du Donjon,
“Tradition”Minervois, France (grenache, carignan, syrah)01 Domaine de
L’Arj AlbarinoR’as Baixas, España (albarino) 00 Belorande y Lurton, Blanco
Rueda Superior, España (verdejo)02 Can Feixes, Blanc Seleccio Penedes,
España (parellada, macabeo, chardonnay) 01 Vina Izadi, Blanco Rioja, España
(viura, malvasia) 01 Torres, “Viña Esmeralda Penedes, España (moscatel,
gewurztraminer) 01 Santiago Ruiz, BlancoRias Baixas, España (albarino) 01
Bodegas Cerrosol, Rueda Verdejo Rueda, España (verdejo) 02 JoaAlexandria)
02 Luis Pato, Maria Gomes Beiras, Portugal (Maria Gomes) 00 Qo Pires,
Muscat Terras do Sado, Portugal (muscat of Alexandria) 02 Luis Pato, Maria
Gomes Beiras, Portugal (Maria Gomes) 00, mazuelo, graciano) 98 Baron de
Magana, “Finca la Sarda” Navarra, España (old vines of merlot, cabernet,
syrah, tempranillo) 94 Cans Rafols dels Caus, Gran Caus Penedes, España
(merlot, franc, cabernet) 99 Bodegas y Vinedos Fernandez Rivera, “De Hesa
a nera) 98 Tommaso Bussola “TB”, Valpolicella Classico Superiore Italia 96
Alario Claudio e Matteo, “Costa Fiore”Dolcetto di Diano D’Alba, Italia (dolcetto) aña (monastrell, pinot noir) White 01 Domaine Russrdonnay, sauvignon)
01 Domaine de I’Arjolle, “Equinoxe” Cle, “Z”Languedoc, France (zinfandel) 00
Chateau Massamier La Mignarde, “Expression de Massamier” Coteaux de
wine
266
253
286
255
254
13
14
08
10
287
11
215
11
FRANCE
Luc et Denis Latard, “Autichamp” '''''''''''''''''''''''' 47
Drome (unfined, unfiltered, organic, no-sulfites added gamay)
Domaine Sarrail, “L’Estagnere” ''''''''''''''''''''''''''' 35 • 12
Cite de Carcassone, Languedoc (pinot noir)
Domaine Les Verrieres, “Les Pierres Plantees” ''''''''' 55
Coteaux du Languedoc (old vines of syrah, grenache)
Mas D’Aglais, “Navis” ''''''''''''''''''''''''''''''''''''' 54 • 18
Coteaux du Salagou, Languedoc (org. grenache, syrah, carignan)
Mas Mudigliza, “Symbiosis” '''''''''''''''''''''''''''''' 66
Cotes Du Rousillon (very old vines of carignan, grenache, syrah)
Chateau Salettes ''''''''''''''''''''''''''''''''''''''''''' 81
Bandol, Provence (mourvedre, grenache, carignan)
241
11
227
12
248
14
243
08
264
12
210
95
263
12
250
07
269
13
214
11
217
268
205
242
252
216
202
204
259
203
257
209
ITALIA
13 La Sibilla, Piedirosso ''''''''''''''''''''''''''''''''''''''' 36 • 12
Campi Flegrei, Campania (organic piedirosso)
11 Torre Guaceto, “Sum” '''''''''''''''''''''''''''''''''''''' 47
Torreguaceto, Puglia (sussumaniello)
10 Miali, “Mater” '''''''''''''''''''''''''''''''''''''''''''''' 61
Salento, Puglia (primitivo)
11 Villa Schinosa, Aglianico ''''''''''''''''''''''''''''''''''' 38
Puglia (aglianico)
11 Cantina Oliena, “Lanaitto” ''''''''''''''''''''''''''''''''' 39 • 13
Isola dei Nuraghi, Sardegna (cannonau, monica, carignano)
08 Cantina Oliena, “Corrasi”, Reserva ''''''''''''''''''''''' 89
Cannonau di Sardegna (cannonau)
13 Frank Cornelissen, “Contadino” '''''''''''''''''''''''''' 72
Etna, Sicilia (unfiltered nerello mascalese etc.)
13 Baglio di Pianetto, “BDP” ''''''''''''''''''''''''''''''''' 39 • 13
Terre Siciliane, Sicilia (frappato)
12 Hauner Carlo, “Hiera” ''''''''''''''''''''''''''''''''''''' 59
Vulcano Island-Aeolian Archipelago
(alicante, nocera, calabrese)
10 Tenuta di Castellaro, “Nero Ossidiana” ''''''''''''''''' 115
Lipari Island-Aeolian Archipelago (unfined, unfiltered corinto)
211
278
244
258
221
261
201
262
240
E S PA N A
00 Marti Fabra Carreras, “Masia Carreras’ ''''''''''''''''' 68
Emporda-Costa Brava (unfined, unfiltered, old vines of
grenache, carignan, tempranillo, cabernet, syrah)
12 CVA, “Vara y Pulgar”''''''''''''''''''''''''''''''''''''''' 53
Vino de la Tierra de Cadiz (organic tintilla)
13
13
E S PA N A
Bodega del Abad, “Sierra Iberica” '''''''''''''''''''''''' 35 • 12
Bierzo (old vines of mencia)
Enrique Mendoza, “La Tremenda” Reserva '''''''''''''' 35
Alicante, Valencia (old vines of monastrell)
Alfredo Maestro-Tejero, “El Marciano” '''''''''''''''''' 51
Castilla Y Leon (unfined, unfiltered, old vines of organic garnacha)
Pintia '''''''''''''''''''''''''''''''''''''''''''''''''''''' 149
Toro (tinta del toro)
Compania de Vinos del Atlantico, “Gordo” ''''''''''''''' 44 • 15
Yecla (old vines of monastrell, cabernet)
Senor de Lesmos, Gran Reserva '''''''''''''''''''''''''' 79
Rioja (tempranillo, mazuelo)
Convento San Francisco, “Roble” ''''''''''''''''''''''''' 42 • 14
Ribera del Duero (old vines of tempranillo)
Bodegas y Vinedos Alion ''''''''''''''''''''''''''''''''' 166
Ribera del Duero (tempranillo)
Anima Negra, “AN/2” '''''''''''''''''''''''''''''''''''''' 53
Vi de la Terra Mallorca (callet, mantonegre, fogoneu, syrah)
Pagos de Indalia, “Indalia” '''''''''''''''''''''''''''''''' 76
Ribera del Andarax (organic pinot noir)
Gorrondona '''''''''''''''''''''''''''''''''''''''''''''''''' 55
Bizkaiko Txakolina, Bizkaia (hondarribi beltza)
Suertes del Marques, “7 Fuentes”''''''''''''''''''''''''' 57
Valle de la Orotava, Tenerife (listan negro, tintilla, listan blanco)
PORTUGAL
10 Casa De Mouraz, “Elfa” '''''''''''''''''''''''''''''''''''' 55
Dao (biodynamic field blend of 30+ old-vine varietals)
13 Vidigal, “Porta 6” Reserva ''''''''''''''''''''''''''''''' 29 • 10
Vinho Regional Lisboa (tinta roriz, castelao, touriga nacional)
12 Brutalis, by Vidigal, “2nd bottling” '''''''''''''''''''''' 89
Vinho Regional Lisboa (alicante bouschet, cabernet)
14 Herdade Da Malhadinha Nova, “Monte da Peceguina” ' 56
Alentejo (touriga nacional, aragonez, alicante bouchet, trincadeira)
11 Herdade Do Esporao, “S” '''''''''''''''''''''''''''''''''' 98
Alentejo (syrah)
85 Caves Sao Joao, “Frei Joao” '''''''''''''''''''''''''''''' 109
Beiras, Bairrada (old vines of baga)
MOROCCO
12 Ouled Thaleb '''''''''''''''''''''''''''''''''''''''''''''''' 42 • 14
Zenata (old vines of organic cabernet, grenache)
275
273
276
271
277
278
272
274
250 ml
rosé
bottle
250 ml
bottle
250 ml
GREECE
09 Glinavos, “Vlahiko” '''''''''''''''''''''''''''''''''''''''' 53
Monastiri-Zitsa, Ioannina (organic vlahiko, bekari)
10 Ktima Brintziki, Augostiatis '''''''''''''''''''''''''''''' 41 • 14
Ilia, Western Peloponnese (organic avgoustiatis)
red
GREECE
15 Diofili, “X” '''''''''''''''''''''''''''''''''''''''''''''''''' 32 • 11
Siatista, Macedonia (old vines of xinomavro, moschomavro)
FRANCE
15 Chateau Gassier en Sainte Victoire, “Esprit” '''''''''''' 38
Cotes de Provence (grenache, syrah, cinsault)
15 Chateau Saint-Honore ''''''''''''''''''''''''''''''''''''' 42
La Londe, Cotes de Provence (grenache, syrah, cinsault)
15 Domaine Le Galantin '''''''''''''''''''''''''''''''''''''' 44 • 15
Bandol, Provence (organic mourvedre, cinsault, grenache)
ITALIA
15 Masseria Li Veli, “Primerose” '''''''''''''''''''''''''''' 32
Salento, Puglia (negroamaro)
15 Graci Rosato ''''''''''''''''''''''''''''''''''''''''''''''''' 53
Etna, Sicilia (organic nerello mascalese)
E S PA N A
15 Honoro Vera '''''''''''''''''''''''''''''''''''''''''''''''' 24
Jumilla (tempranillo, syrah)
15 Txomin Etxaniz, Getaria Rose '''''''''''''''''''''''''''' 51
Getariako Txakolina (hondarrabi beltza, hondarrabi zuri)
glass
246
bottle
red
sherry, port, madeira, etc
416
AU S T R I A
nv Mata Hari, Absinthe Bohemian Superieure ''''''''''''''''' • 9
412
437
438
430
‘09
nv
nv
nv
FRANCE
Domaine de Barroubio, Muscat de St-Jean de Minervois ''
Chateau Du Tariquet, “VSOP” Bas-Armagnac ''''''''''''''''
Busnel, Fine Calvados ''''''''''''''''''''''''''''''''''''''''''
cafe avec (1oz espresso+1oz Aveleda Brandy/Judu Mirto)
•
•
•
•
8
9
8
8
418
434
415
433
443
435
436
444
428
416
441
nv
nv
nv
nv
nv
nv
‘11
‘88
‘11
nv
nv
ITALIA
Lazzaroni, Sambuca ''''''''''''''''''''''''''''''''''''''''''''
Nicola Vignale, Amaro Naturale di S. Maria al Monte''''''
Villa Zarri, Amaro Zarri, Castel Maggiore, Bologna '''''''''
Cobianchi Stanislao, Amaro Montenegro, Bologna ''''''''''
Antica Distilleria Sibona, Amaro Sibona, Piobesi d’Alba '''
Moletto, Grappa di Arneis '''''''''''''''''''''''''''''''''''''
Hauner, Malvasia delle Lipari, Isola Santa Marina Salina '
Villa Zarri, Brandy Italiano “21 anni”, Bologna'''''''''''''
Foss Marai, “Moscato Reale” (moscato), Puglia '''''''''''''
Villa Zarri, Nocino Liquore (very old walnut husks) '''''''
Distillerie Lussurghesi, “Judu”, mirto sardo ''''''''''''''''
•
•
•
•
•
•
•
•
•
•
•
8
8
11
8
8
11
12
19
8
10
9
442
405
421
424
431
432
409
413
‘09
nv
nv
nv
nv
nv
nv
nv
E S PA N A
Chivite, “Gran Feudo”, Dulce de Moscatel, Navarra ''''''''
Tio Pepe, Fino Muy Seco, Jerez (palomino fino)'''''''''''''
Bodegas Argueso, “San Leon”, Manzanilla Clasica ''''''''''
Gomez Nevado, “Dorado Seco”, Sierra Morena (ariz, px) ''
Lustau “Escuadrilla”, Rare Amontillado''''''''''''''''''''''
Gonzalez Byass, “Nectar”, Jerez (pedro ximenez) ''''''''''
Atxa “Etiqueta Negra”, Pacharan (blackthorn berries) ''''
Montana-Perucchi, Vermouth Perucchi ''''''''''''''''''''''
•
•
•
•
•
•
•
•
9
4
5
9
7
11
7
8
410
408
409
420
426
417
427
‘03
10
nv
nv
‘89
5
nv
PORTUGAL
Jose Maria da Fonseca, Moscatel de Setubal'''''''''''''''''
yr Barao de Vilar, Tawny, Oporto '''''''''''''''''''''''''''''
Quinta do Infantado, Ruby, Oporto ''''''''''''''''''''''''''''
Ramos Pinto White, Estate Grown, Oporto '''''''''''''''''''
d’Oliveiras, “Malvazia” Frasqueira, Madeira ''''''''''''''''
yr Miles, Rich Reserve Madeira'''''''''''''''''''''''''''''''
Quinta da Aveleda, “Adega Velha” (Old Brandy) ''''''''''''
•
•
•
•
•
•
•
9
9
6
6
18
5
10
401
402
419
422
nv
nv
nv
nv
MEXICO
Tequila Don Fulano, Blanco, Jalisco ''''''''''''''''''''''''''
Tequila Arette, Reposado Suave, Jalisco '''''''''''''''''''''
Tequila Don Modesto, Anejo, Jalisco ''''''''''''''''''''''''''
Pierde Almas, “La Puritita Verda”, Mezcal Joven, Oaxaca '
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9
10
12
11