losio nadia

Europass
Curriculum Vitae
PERSONAL INFORMATION
First name / Surname
Address(es)
LOSIO MARINA NADIA
Via Don Bosco 8 10 – 25025 Manerbio (BS) - Italy
Telephone(s)
+ 39 030 2290544
Fax(es)
+39 030 2290256
E-mail
Nationality
Date of birth
Gender
Mobile:
+39 338 7873975
[email protected]
Italian
30.06.1961
Female
WORK EXPERIENCE
• Dates (from – to)
• Name and address of employer
• Type of business or sector
• Occupation or position held
• Main activities and responsibilities
• Dates (from – to)
• Name and address of employer
• Type of business or sector
• Occupation or position held
• Main activities and responsibilities
• Dates (from – to)
• Name and address of employer
• Type of business or sector
• Occupation or position held
• Main activities and responsibilities
• Dates (from – to)
• Name and address of employer
• Type of business or sector
• Occupation or position held
• Main activities and responsibilities
SEPTEMBER
JULY 20092002
ONWARDS
ONWARS
APRIL 2
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
“B.“B.
Umbertini”
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
Umbertini”
ViaVia
Bianchi
9 –925124
BRESCIA
– Italy
Bianchi
– 25124
BRESCIA
– Italy
BodyPublic
Health
Public health
Biological
ManagerDepartment
of Food Microbiology
Chemical
MangerDepartment
of Chemistry
of Food of Animal Origin
Responsible
managing
analytical
activities,
in the
above structure,
aimed
at the
Responsible
forfor
managing
all all
analytical
activities
in this
department,
aimed at
the chemical
microbiological
controlorigin
of food
byfeed.
molecular techniques.
control
of food of animal
and
Istituto
Via Bia
Body P
Chemica
Respons
presence
SEPTEMBER
JANUARY 2002
2005 ONWARS
–JUNE 2009
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
“B.“B.
Umbertini”
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
Umbertini”
ViaVia
Bianchi
9 –925124
BRESCIA
– Italy
Bianchi
– 25124
BRESCIA
– Italy
BodyPublic
Health
Public health
Biological
Manager
– Food Microbiology
Chemical
MangerDepartment
of Chemistry of Food of Animal Origin
Responsible
managing
coordinating
theinscientific
activitiesaimed
regarding
thechemical
control of food
Responsible
forfor
managing
all and
analytical
activities
this department,
at the
against
pathogens
by molecular
control
of food
of animal
origin and methods
feed.
APRIL 2
Istituto
Via Bia
Body P
Chemica
Respons
presence
SEPTEMBER
APRIL 1998
2002
– DECEMBER
ONWARS 2004
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
“B.“B.
Umbertini”
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
Umbertini”
ViaVia
Bianchi
9 –925124
BRESCIA
– Italy
Bianchi
– 25124
BRESCIA
– Italy
Public health
BodyPublic
Health
Biological
manager
– cell culture
laboratoryof Food of Animal Origin
Chemical
MangerDepartment
of Chemistry
Responsible
national reference
centre
of cellinculture
Responsible
forofmanaging
all analytical
activities
this department, aimed at the chemical
control of food of animal origin and feed.
APRIL 2
Istituto
Via Bia
Body P
Chemica
Respons
presence
SEPTEMBER
OCTOBER 2002
1988–ONWARS
MARCH 1998
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
“B.“B.
Umbertini”
Istituto
Zooprofilattico
Sperimentale
della
Lombardia
e dell’Emilia
Romagna
Umbertini”
ViaVia
Bianchi
9 –925124
BRESCIA
– Italy
Bianchi
– 25124
BRESCIA
– Italy
BodyPublic
Public health
Health
BiologistManger- Department of Chemistry of Food of Animal Origin
Chemical
Responsible
for managing
all analytical
activities
in this ,department,
chemical
♦ Involved
in all activities
regarding
propagation
storage andaimed
controlatofthe
collected
cell lines,
control ofprimary
food of cell
animal
originand
andhybridomas
feed.
cultures
SEPTEM
Istituto
Via Bia
Body P
Researc
Coordin
and PCB
EDUCATION
Dates
1986
Title of qualification awarded
Degree in Biological Science
Principal subjects/occupational skills
covered
Thesis Title: “Isolation of human rotavirus”
Name and type of organisation providing Milano University – Milano -Italy
education and training
Level in national or international
classification
TEACHING ACTIVITIES
Dates
09 March 2009
Principal subjects/occupational skills
covered
Norovirus: an emerging virus
Name and type of organisation providing University of Milano
education and training
Dates
27 – 28 November 2009(Rome)
Principal subjects/occupational skills
covered
Description of a new online surveillance system for food pathogens
Allergens in food
Name and type of organisation providing Istituto Zooprofilattico Sperimentale della Sardegna (Sassari)
education and training
Dates
6 November 2008
Principal subjects/occupational skills
covered
Food allergies
Name and type of organisation providing ASL Pavia “Role of veterinary public health”
education and training
Dates
26 April 2008
Principal subjects/occupational skills
covered
Hepatitis E in the Italian swine
Name and type of organisation providing Congress “Hepatitis E in human and animals”
education and training
Dates
1 December 2005
Principal subjects/occupational skills
covered
Viruses and Food safety: Noroviruses
Name and type of organisation providing Training Course organized by Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (Perugia)
education and training
Dates
6 December 2005
Principal subjects/occupational skills
covered
The role of Viruses in Food safety: advanced biotechnologies applied to virology
Name and type of organisation providing Training Course organized by Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (Perugia)
education and training
Dates
16 April 2005
Principal subjects/occupational skills
covered
Molecular methods in the food microbiology
Name and type of organisation providing Training course organized by ASL and SIVEMP (Verona)
education and training
Dates
17 December 2004
Principal subjects/occupational skills
covered
♦
Viral agents in food
Name and type of organisation providing Bari University
education and training
Dates
26-28 May 2004
Principal subjects/occupational skills
covered
Viruses in MEL
Name and type of organisation providing Training Course organized by Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (Perugia)
education and training
Dates
25-27 May 2004
Principal subjects/occupational skills
covered
The Role of Zooprophylaxis Institutes in the control of viruses in MEL
Name and type of organisation providing Training Course organized by Istituto Superiore di Sanità (Roma)
education and training
♦
Dates
19-23 September 2003 and 21-28 November 2003
•
•
Principal subjects/occupational skills
covered
Viruses in food
Genomic characterization of pathogens
Name and type of organisation providing Training Course organized by Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia
education and training
Romagna and Fondazione Iniziative Zooprofilattiche e Zootecniche (Brescia)
♦
Dates
13-14 December 2002
Principal subjects/occupational skills
covered
Alternative methods for the detection of algal toxins
Name and type of organisation providing Training course organized by Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (Ancona)
education and training
♦
Dates
13 November 2002
Principal subjects/occupational skills
covered
A new biotechnologist approach in the food control
Name and type of organisation providing Torino University
education and training
♦
Dates
11 November 2002
Principal subjects/occupational skills
covered
Endothelial cells and typing
Name and type of organisation providing Master in tissue engineering organized by University of Milano
education and training
♦
Dates
12-14 November 2001 and 15-16 April 2002
Principal subjects/occupational skills
covered
Detection of species-origin of collected cell lines
Name and type of organisation providing Training course organized by Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna
education and training
and Associazione Italiana colture cellulari (Brescia)
♦
Dates
14-18 May 2001
Principal subjects/occupational skills
covered
Quality controls of cell cultures
Cytotoxicity test
Name and type of organisation providing Master in tissue engineering organized by University of Milano (Brescia)
education and training
♦
Dates
1988-2001
Principal subjects/occupational skills
covered
Cell cultures techniques
immunity
Name and type of organisation providing Annual course of zooprophylaxis organized by Fondazione Iniziative Zooprofilattiche e Zootecniche
education and training
♦
Contract professor
Parma University (years 200-2001, 2001-2002, 2002-2003)
Milan University (years 2002-2003)
Brescia University (2003-2010)
Tutor at the Master of Food technologies of the Parma University
♦
♦
♦
Personal skills and
competences
Mother tongue(s)
ITALIAN
Other language(s)
Self-assessment
European level (*)
English
Understanding
Listening
Reading
Speaking
Spoken interaction
Writing
Spoken production
B1 Independent user B1 Independent user B1 Independent user B1 Independent user B1 Independent user
Language
(*) Common European Framework of Reference for Languages
Social skills and competences Good skills on work with different teams in different kind of labs
Organisation skills and
competences
Good management skills of laboratories
Ability on design and development of research projects and new activities
Technical skills and
competences
Knowledge of the principal microbiological and molecular biology techniques
Knowledge in the managing of cellular techniques
Computer skills and
competences
Knowledge of Office
Knowledge of principal software for molecular biology
Driving licence
Italian driving licence B
PUBBLICATION Author and co-author of 53 articles published in national and international journals
Author and co-author of 78 abtracts available in the proceedings of national and international
congress