Happy Hour

Happy Hour
Monday — Friday 4 — 6:30 p.m. in our Bourbon Lounge and on the Barn Terrace
From the Kitchen
Oysters Bingo
Calamari
creamed spinach,
lemon garlic aioli,
Parmesan cheese 8
marinara, horseradish remoulade 7
Smoked Chicken Wing Confit
dry rub, celery salad,
crumbled bleu cheese,
bourbon BBQ sauce 8
Sauerkraut Balls
house made sausage, remoulade 6
Tuna Tacos
Braised Beef Sliders
St. Louis Style Ribs
avocado, radish,
cucumber, sour cream 8
creamy horseradish sauce,
pickled red onion 8
three bones, steak fries 8
Signature Cocktails
8
Barn Tea Woodford Reserve Bourbon, Chamomile Tea, Fresh Mint and Lime
Hurricane Punch Mount Gay Silver & Eclipse Rum, Fresh Passion Fruit, Orgeat
Barn Lemonade Plymouth Gin, Fresh Lemon, Honey
W H I S KEY sid e cars
5
Old Grand-Dad and Miller Lite American Light Lager
Bulleit Rye and New Belgium Fat Tire Amber Ale
Jack Daniel’s Manhattan and Leinenkugel’s Harvest Patch Shandy
Evan Williams Black Label and Four String Brass Knuckle Pale Ale
Draft Beers
Brooklyn Brown Ale
Brooklyn, New York
Victory Hop Devil
4
Four String Payback
Stella Artois
German Pilsner, Four String Brewing
Company, Columbus, Ohio
European Pale Lager, Belgium
Bud Light
IPA, Chicago, Illinois
IPA, Downingtown, Pennsylvania
Light Lager, Anheuser-Busch,
Saint Louis, Missouri
Deschutes Mirror Pond
Pale Ale, Bend, Oregon
Wines by the Glass
Spar k lin g & W hite s
Blanc de Blancs, Francis Ford Coppola, “Sofia,”
Monterey, California, NV
Brut, Piper Sonoma, “Select Cuvée,”
Sonoma County, California, NV
Riesling, Chateau Ste. Michelle, Columbia Valley,
Washington, 2014
Pinot Grigio, Pighin, Collio, Friuli Venezia Giulia,
Italy, 2013
Pinot Grigio, Castello di Gabbiano, delle Venezie,
Italy, 2014
Sauvignon Blanc, Benziger Family Winery,
Sonoma, Sustainably Grown, California, 2013
Sauvignon Blanc, Loveblock, Marlborough,
New Zealand, 2014
Fumé Blanc, Robert Mondavi Winery, Napa,
California, 2013
Albariño, Fillaboa, Rias Baixas, Galicia, Spain, 2012
Chardonnay, Avant, California, 2014
Chardonnay, Sanford, “Flor de Campo,”
Santa Barbara, California, 2012
Chardonnay, Orogeny, Green Valley of Russian River Valley, California, 2013
Chardonnay, Byron, “Byron Vineyard,”
Santa Maria Valley, California, 2012
Chardonnay, Landmark, “Damaris Reserve,”
Sonoma, California, 2012
9
8
6
11
5
7
11
8
9
5
8
13
13
17
Goose Island
Sam Adams Seasonal
Boston, Massachusetts
R eds
Pinot Noir, Acrobat by King Estate, Oregon, 2013
9
Pinot Noir, Cherry Pie, “Cherry Tart,”
California, 2013
8
Pinot Noir, J. Lohr, “Fog’s Reach,” Arroyo Seco,
California, 2012
14
Chianti Classico, Rocca delle Macìe,
Tuscany, Italy, 2013
8
Merlot, Snoqualmie, Columbia Valley, Washington, 2013 6
Garnacha, Alto Cinco, Paniza, Spain, 2011
5
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2013 11
Red, Cryptic, California, 2012
9
Zinfandel, St. Francis Vineyards, “Old Vines,”
Sonoma, California, 2012
10
Cabernet Sauvignon, Hogue, Columbia Valley,
Washington, 2013
5
Malbec, Graffigna Centenario, San Juan, Argentina 2013 6
Syrah, Corvidae Lenore, Columbia, Washington 2013 6
Malbec, Layer Cake, Mendoza, Argentina, 2013
9
Cabernet Sauvignon, Sequoia Grove,
Napa Valley, California, 2012
19
Cabernet Sauvignon, Arrowood, Sonoma,
California, 2012
15
Cabernet Sauvignon, Rodney Strong, Sonoma,
California, 2012
10
Toscana, Gaja Ca’ Marcanda, “Promis,”
Tuscany, Italy, 2013
21
Red, The Prisoner, Napa Valley, California, 2014
16
11.15