Allium Milwaukee Drink Menu PDF

WINE
LIBATIONS
White
Joseph Mellot Sincerite, Sauvignon Blanc, Loire, France, 2013........... 8/28
Collio “Zuani” (Pinot Grigio/Sauv Blanc/Chardonnay), Italy, 2012.... 9/36
Adami, Prosecco, Veneto, Italy, 2012....................................................... 8/28
Alice, Prosecco Superiore, Italy, 2013..........................................................38
Henriot, Brut Souverain, Champagne, France, NV (.375L)........................ 38
La Serra, Moscato, Asti, Piedmont, Italy, 2009 (.375L)................................. 20
Badenhorst, Chenin Blanc, Swartland, South Africa, 2013..................... 28
Leitz, Ein “Zwei Dry” Riesling, Rheingau, Germany, 2013.......................28
Alkoomi, Riesling, Frankland River, Australia, 2013................................32
Charles Gonnet, Chignin, France, 2014......................................................32
Villa Sparina, Gavi, Italy, 2014......................................................................34
Frore de Carme, Albariño, Rias Baixas, Spain, 2014.................................34
Bethel Heights, Pinot Gris, Oregon, 2014...................................................36
Ameztoi Getariako Txakolina, Spain, 2014................................................36
Logan, Chardonnay, Santa Lucia Highlands, CA, 2013............................36
Sartarelli “Balciana” Verdicchio, Marche, Italy, 2010.........................................36
Gillbert Pieq & Fils, Chablis, Burgundy, France, 2012..............................38
Terre Rouge, Viognier, Sierra Foothills, California, 2009.........................40
Chateau Langlet, Grand Cru Graves, France, 2012...................................46
Red
Rodano (Sangiovese/Cabernet), Tuscany, Italy, 2014................................ 9/36
Allendorf, Pinot Noir, Rheingau, Germany, 2014........................................ 9/36
Bouza, Tannat, Montevideo, Uruguay, 2013............................................... 10/40
Fourth glass pour rotates daily. Please ask for details.
Ca’ Del Sarto, Nero D’Avola, Sicilia, Italy, 2012................................................28
Lucchetti, Lacrima di Morro d’Alba, Italy, 2013...............................................32
Terre Rouge, Mourvédre, Sierra Foothills, California, 2011.....................38
Allamand, Malbec, Mendoza, Argentina, 2012................................................38
Musar Jeune (Cinsault/Syrah/Cab Sauv), Lebanon, 2012...............................38
Lavignone, Barbera D’Asti, Piedmont, Italy, 2013............................................38
Crozes-Hermitage, Syrah, Domaine De Lises, Rhone, France, 2009.......40
Aries, Pinot Noir, Carneros, California, 2010..................................................44
Green & Red, Zinfandel, Chiles Canyon, Napa Valley, CA, 2012..................44
Masút Da Rive, Refosco, Isonzo del Friuli, Italy, 2012...............................46
Santadi “Rocca Rubia” Carignano, Sardinia, Italy, 2010..................................48
Domaine Faury, Syrah, Saint Joseph, Rhone, France, 2012............................52
Fattoria Selvapiana, Chianti Rufina Riserva, Italy, 2011..................................56
Château Husson, Chateauneuf-du-Pape, France, 2011............................... 58
Robert Sinsky “POV” (Bordeaux Blend), Napa, CA, 2009.............................64
Luigi Nervi, Gattinara, Nebbiolo, Piedmont, Italy, 2002.................................64
WARMED
SPICED CIDER
Brightonwoods Apple Cider,
Plantation 3 Star Rum,
Clove, Allspice & Cinnamon
8
S TEA MED
MULLED WINE
Grenache, Pierre Ferrand
Cognac, Ginger, Star Anise
& Cardamom
8
FRENCH NUT
DREAM
Rishi Chai Latte, Luxardo
Amaretto, Chartreuse and
Roaring Dan’s Rum
9
Latte with Grand Marnier and
Frangelico, Topped with Tabal
Coco Shavings
9
CHILLED
DOUBLE EAGLE
KIR TREVISO
Eagle Rare Bourbon,
Broadbent 5 Year Madeira,
Fernet-Branca Liqueur &
Bittercube Cherry Bark Vanilla
12
Adami Prosecco, Mathilde Cassis,
St. Germain & Orange Bitters
9
SALTY GOD
Pear Vodka, Pierre Ferrand Dry
Curacao, Grapefruit Juice &
Hawaiian Black Lava Salt Rim
9
GIDDY-UP
Citadelle Gin, Pimm’s No. 1,
Gosling’s Ginger Beer, Mint Simple
Syrup & Lemon Juice
11
BLOOD SAZERAC
Riverboat Rye Whiskey,
Blood Orange Juice,
Amerique 1912 Absinthe Verte &
Peychaud’s Bitters
9
OL’ FASHION
Temptation Bourbon,
Cherry Heering, Seltzer,
Angostura Bitters & Bittercube
Blackstrap Bitters
10
VALENTINE COFFEE & ESPRESSO DRINKS:
Coffee - 3 Cappuccino - 4
Double Espresso -3 Latte - 4
Please ask about our selection of desserts
al·li·um - (noun):
1.) A bulbous plant of the lily family that includes the onion & its
relatives (e.g., garlic, leek & chives)
2.) An avant-garde bar & restaurant serving Milwaukee as a unique
destination for terrific beer, wine, cocktails & food. We aim to
embody the spirit of Europe with a dedication to local ingredients,
music & art.
Open At 5:00
Kitchen Open Late Fri & Sat
Now Open Monday
Some of our friends: