Planning Kit

Private Dining
THE CUISINE
Our culinary team, led by Executive Chef Edwin Molina, has created a seasonally
focused menu that will tantalize your guests’ palate. Double Zero offers a unique
experience based on the ingredients and flavors of the Campania region of
Italy. Featuring Napolitana style pizza, fresh pasta, and unique antipasti, along
with handmade pastries and gelato, Double Zero creates a unique experience of
Southern Italy that is sure to please a variety of tastes.
THE WINE
Double Zero’s carefully selected wine list is designed to pair flawlessly with any
event. We feature a collection of unique Italian and American producers, that
ranges from casual wines for relaxed evenings, to rare, hard to find bottles.Our wine
list includes over 70 wines, mostly from southern Italy, with over half by the glass.
THE BAR
Take a seat at Double Zero’s expansive 20 seat bar and you will quickly realize
something different is taking place. At our pre-Prohibition style bar we emphasize
whiskey, gin, and Italian spirits and cordials. Our cocktail experts fashion
precisely-made cocktails from our original interpretations to longtime classics.
Our signature barrel-aged Negroni, for example, is aged in charred oak whiskey
barrels for a minimum of twelve weeks. Additionally, our beer list is one of the
more eclectic selections in the city. At Double Zero, we have curated a list of
wines, beers, and spirits that represent our passion for artisanal, unique products
that represent our style.
Pricing for
Double Zero
Special Events
All items will be served family-style and
coursed appropriately
MENU 1
$35/guest
Choice of 2 Antipasti
Choice of 2 Pizze/Pasta
Chef’s Platter of Desserts
MENU 2
$45/guest
Choice of 2 Antipasti
Choice of 1 Insalate
Choice of 3 Pizze/Pasta
Chef’s Platter of Desserts
MENU 3
$55/guest
Choice of 3 Antipasti
Choice of 1 Insalate
Choice of 3 Pizze/Pasta/Secondi
Chef’s Platter of Desserts
Further Options
Double Zero has audio and video
equipment available for a nominal charge,
including a digital projector, a ten foot
screen, and an in-house audio system.
Custom cakes, pastries, and desserts are
available. Inquire about additional seasonal
off the menu items.
For availability, please call our event
coordinator, Emily Cruz.
404 991 3666
or email [email protected]
ANTIPASTI
PIZZE
L’ ARROSTO “THE ROAST”
DOUBLE ZERO Prosciutto di Parma, arugula, Grana
Padana, Fior di Latte, garlic, olive oil
(add $5 per guest)
PORK braised pork shoulder, pizza nuvole, pickled
vegetables, sour apple sauce, arugula salad, pepper
jelly, roasted garlic purée, Calabrian chiles
MAIALE Nueske’s bacon, fig-onion agrodolce, goat
cheese, mushrooms, arugula, garlic, olive oil, vanilla salt
AFFETTATI spicy soppressata, sausage, pancetta,
DOP San Marzano tomato, Fior di Latte
LAMB Big Green Egg smoked lamb shoulder, pizza nuvole,
jalapeño mint jelly, cucumber yogurt, roasted garlic purée,
pickled red onion, arugula feta salad
MARGHERITA DOP San Marzano tomato,
Mozzarella di Bufala Campana DOP, basil
PORK BELLY RISOTTO pork belly, jalapeño pesto
risotto, root beer balsamic glaze, broccolini, slow
poached egg
LAMB MEATBALLS crispy sous-vide lamb meatballs,
tomato-basil jam, Fior di Latte, herb yogurt
SCALLOPS sunchoke purée, winter squash, pearl
onion, pancetta, radicchio, golden raisins, corn (add $3
per person)
SALSICCIA DI POLLO chicken sausage, braised
broccolini, artichoke, Fior di Latte, garlic, olive oil,
Calabrian créma
CARPACCIO CROSTINI beef tenderloin, crispy
capers, avocado créma, lemon,arugula
BURRATA CROSTINI fresh burrata mozzarella,
fig-onion agrodolce, sea salt, balsamic
SALMON CROSTINI smoked salmon, calabrian
cream cheese, preserved lemon-Dijon vinaigrette
CARPACCIO beef tenderloin, crispy capers, avocado
créma, scallions, pine nuts, grilled lemon, arugula,
ciabatta
BUTTERNUT SQUASH FRITTELLE caramelized
onion aioli, watercress, lemon honey
SALUMI Heritage Farms Salami Vesuvio, Prosciutto di
Parma, Spicy Coppa, accoutrements
CHEESE Sequatchie Cove Bellamy Blue, CalyRoad
Black Rock, Georgia Gold Clothbound Cheddar,
accoutrements
INSALATE
CAVOLETTI shaved Brussels sprouts, egg, candied
walnuts, Grana Padano, preserved Meyer lemon
vinaigrette
ARUGULA lemon, Grana Padano, toasted pine nuts,
seasonal fruit, extra virgin olive oil
STAGIONE Swiss chard, dried cherry, radicchio,
garbanzo bean, marcona almonds, goat cheese, beet chips
MISTICANZA mixed greens, tomato, cucumber, Fior
di Latte, balsamic vinaigrette
AMERICAN sausage, caramelized onions, roasted red
peppers, mozzarella, provolone, DOP San Marzano tomato
PASTA
BOLOGNESE pork sausage, pancetta, rigatoni, herbs
ORECCHIETTE chicken sausage, peperonata,
pancetta, caramelized onion, jalapeño pesto, pine nut
LOBSTER pearl onions, mushrooms, corn, asparagus,
white wine sauce (add $7 per person)
CARBONARA Big Green Egg smoked lamb, barricato
el pepe cream, mushrooms, poached egg
TORTELLONI eggplant, mushroom, cherry tomato,
onion soubise, gremolata, Calabrian pepper jelly
purée, fennel
SECONDI
NEW YORK STRIP grilled rapini, black garlic
potatoes, butternut squash, demi-glace (add $3 per
person or add $8 per person for Filet)
SALMON grilled salmon, red quinoa, beets, snow
peas, golden raisins, shiitake mushrooms, corn arbol,
salsa salmoriglio
MARKET FISH turnip, winter squash, mushroom,
carrot purée, Brussels sprouts, Saba (add $5 per person)
5825 Roswell Rd Atlanta, GA 30328 | 404 991 3666 | www.doublezeroatl.com