“Italian Cuisine with an Irish View” Vino Bianco

Vino Bianco
Vino Rosso
Bin
600
610
620
635
640
650
655
660
690
665
670
675
680
685
705
720
725
730
735
Super Tuscans and Red Blends
Glass Bottle
Castello Banfi - Brunello di Montalcino - Tuscany, IT
110
Michael Chiarlo - Barolo - Piedmont, Italy
85
Villa Antinori - Toscana - Tuscany, Italy
45
Chianti
Ruffino - Riserva Ducale Oro “Gold Label” - Tuscany, Italy
80
Ruffino - Riserva Ducale “Tan Label” - Tuscany, Italy
48
Ruffino - DOCG - Tuscany, Italy
7
26
Bolla - DOCG - Tuscany, Italy
6
22
Castello di Bossi - Chianti Classico - Tuscany, Italy
10
38
Cabernet Sauvignon
Caymus - Napa, CA
89
Jordan - Napa, CA
70
Simi - Alexander Valley, CA
40
St. Francis - Sonoma, CA
9.75
36
Castle Rock - Columbia Valley, WA
7.50
28
Guenoc - Napa, CA
6
22
Merlot
Francis Coppola - Diamond - Alexander Valley, CA
8
30
Pinot Noir
Rodney Strong - “Russian River” - Sonoma, CA
9.75
36
Concannon - Livermore, CA
6
22
Reds of Interest
Layer Cake - Shiraz - South Australia, Australia
8
30
Gnarly Head - Malbec - Mendoza, Argentina
7
26
Bin
500
505
510
515
520
525
410
415
420
425
430
435
440
445
300
315
320
Chardonnay
Cakebread Cellars - Napa, CA
Mer Soleil - Silver “Unoaked” - Santa Lucia, CA
Sonoma-Cutrer - Russian River - Sonoma, CA
St. Francis - Sonoma, CA
Chateau Ste Michelle - Mimi - Columbia, WA
Guenoc - Napa, CA
Sauvignon Blanc
Kim Crawford - Marlborough, NZ
Clifford Bay - Marlborough, NZ
Pinot Grigio
Banfi - San Angelo - Tuscany, Italy
Ruffino - Lumina - Tuscany, Italy
Banfi - Bolla - Tuscany, Italy
Light and Fruity
Lost Angel - Moscato - Sonoma, CA
J. Lohr - Riesling - Monterey, CA
Pacific Bay - White Zinfandel - Mendocino, CA
Spumante
Taittinger - Brut La Francaise - Champagne, FR
Martini & Rossi - Asti Spumante - Piedmont, Italy
Maschio - Prosecco (187ml) - Veneto, Italy
Glass Bottle
65
47
42
9
34
7.50
28
6
22
7
30
26
9
7
6
34
26
22
6
6
5
22
22
18
6
Birra
Bud Light - Light Lager - Anheuser Busch - St. Louis, MO
Budweiser - Lager - Anheuser Busch - St. Louis, MO
Miller Lite - Light Lager - Miller - Milwaukee, WI
Coors Light - Light Lager - Coors - Golden, CO
Corona - Pale Lager - Cerveceria Modelo - MEX
Stella Artois - Lager - Stella Artois - Leuven, BEL
Peroni - Pale Lager - Birra Peroni - Rome, ITA
312 - Urban Wheat - Goose Island - Chicago, IL
Upland Wheat - Witbier - Upland - Bloomington, IN
Dunegräs - IPA - Greenbush - Sawyer, MI
Rotating - Rotating - Three Floyds - Munster, IN
Kalamazoo Stout - Stout - Bell’s - Kalamazoo, MI
Rotating - Rotating - Bare Hands - Granger, IN
Kaliber N/A - NA Lager - Guiness - Dublin, IRE
Cordiali
Grappa
fermented grape peel + grape seed + grape stem... 8
Crema di Limoncello
lemon + grain or potato alcohol + sugar + cream + chilled
{when available}... 9
Sambuca Romana con la Mosca
star anise + elder flower + 3 coffee beans
{health + happiness + prosperity}... 8
Cafe Italiano
hazelnut liquor + coffee... 7
Espresso
regular/decaf... 3.5
Cafe Americana
regular/decaf... 2.5
Tea
black/green... 2.5
Dolce
Speciale
fresh baked pastries + cakes... 6.5
Cannoli
pastry shell + ricotta + chocolate chip + pistachio... 5
Spumoni
pistachio + cherry + chocolate... 5
Granita al Limone
lemon ice... 5
Parisi’s Ristorante Italiano, South Bend, Indiana, is the fulfillment of the dreams of
Gelormo and Elvira Parisi, my parents. We started small in 1981, but thanks to our
commitment to offer traditional Italian cuisine alla our Calabrian heritage and the
appreciation of our dining experience by wonderful people like you, we now have
the opportunity to share our fare hospitality in a setting which allows us to welcome
more of you with the same attention to quality, care, and service as before.
Executive Chef: Ken Bealor
Sous Chef: Brant Byerly
General Manager: Gino Losacco
Owner: Roberto Parisi
1412 South Bend Avenue
South Bend, Indiana
574.232.4244
www.parisisrestaurant.com
“Italian Cuisine with an Irish View”
est. 1981
75
35