Progetto FAFS (pptx - 9.7 Mb) - Dipartimento di Scienze agrarie e

Incontro
Il DiSAA per la Cooperazione allo Sviluppo
Facoltà Scienze Agrarie e Alimentari - Aula Maggiore
28 Aprile 2015 - h 14:30
Progettazione e Gestione della Facoltà di Scienze e Tecnologie
Agrarie e Alimentari dell’Università di Makeni (Sierra Leone).
Dal 2013 il Dipartimento di Scienze Agrarie e Ambientali ha collaborato all’apertura
e all’organizzazione della Facoltà di Agraria dell’Università di Makeni, in Sierra
Leone, anche attraverso la grande crisi sanitaria dell’epidemia di Ebola. Quali sono i
risultati ottenuti e quali le prospettive?
Marco Fiala – [email protected]
Sierra Leone
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Qualche cifra sulla Sierra Leone
Area: total: 71,740 km2 (land: 71,620 km2; water: 120 km2)
Climate: tropical; hot, humid; summer rainy season (May to December); winter dry season (Dec to Apr)
Natural resources: diamonds, titanium, bauxite, iron, gold, chromite
Land use (2005): arable land: 7.95%; permanent crops: 1.05%; other: 91%
Population (July 2011 est.): 5,363,669
GDP - per capita (2010 est.): 900 US$ /yr  2,0 €/day
GDP - composition by sector (2005 est.): agriculture: 49%; industry: 31%; services: 21%
Age structure: 0-14 yrs: 41.8% (male 1,113,528/female 1,130,112)
15-64 yrs: 54.5% (male 1,401,907/female 1,522,335)
> 65 yrs: 3.7% (male 86,614/female 109,173)
Median age: total: 19.1 yrs; male: 18.6 yrs; female: 19.5 yrs
Population growth rate (2011 est.): 2.249%
Urbanization (2010): urban population: 38% of total population
rate of urbanization: 3.3% annual rate of change
Infant mortality rate: total: 78.38 deaths/1,000 live births
Life expectancy at birth: total population: 56 yrs
Drinking water source (2008): unimproved: urban: 14% of population; rural: 74% of population; total: 51% of population
Sanitation facility access (2008): unimproved: urban: 76% of population; rural: 94% of population; total: 87% of population
Religions: Muslim 60%, Christian 10%, indigenous beliefs 30%
Roadways (2002): total: 11,300 km (paved: 904 km; unpaved: 10,396 km)
Currency: Leone (1 Euro = 5450 Leone)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Il progetto
UniMI
Saint Lawrence
Foundation Onlus
UniMAK
Trasferire le competenze tecniche di UniMI per realizzare - con il supporto di un finanziatore privato
(Saint Lawrence Foundation, onlus) - presso un Ateneo esistente (UniMAK), una Facoltà di Scienze
Agrarie a Alimentari integrata e posta al servizio del territorio, rendendola progressivamente autonoma
sul piano organizzativo mediante l’attivazione di scambi didattico-scientifici.
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
I primi due Memorandum of Understanding (Mar, 2011)
Milano, 3 Mar 2011
(A)
UniMAK
(B)
UniMI
Saint Lawrence
Foundation
La cooperazione si concretizza nella sottoscrizione fra i due Atenei e il Finanziatore di due primi MoU:
(A) General Agreement, su didattica e ricerca
(B) Life Learning Course Agreement, per realizzare corsi di aggiornamento presso UniMAK
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
I Corsi di aggiornamento (Mag, 2011)
27 partecipanti (10 donne) selezionati
da UniMAK:
studenti diplomati (12), interessati (8),
agricoltori locali (7).
Agronomia (6 h), Meccanica Agraria (6
h + 6 h esercitazioni), Economia Agraria
(6 h). Seminario (2 h)
Valutazione con Test Finale (Criteri:
frequenza, presenza seminario, 3
domande aperte, 15 domande chiuse)
Rilascio Diploma UniMI-UniMAK-SLF
Premi a migliori studenti
FIRST NAME
Bah
Bangura
Barrie
Conteh
Conteh
Conteh
Conteh
Conteh
Conteh
Dumbuya
Fofana
Jalloh
Kabia
Kamara
Kamara
Kanu
Kanu
Kanu
Kargbo
Kolleh
Koroma
Koroma
Mansaray
Nuwomah
Tommy
Turay
Yankson
MIDDLE NAME
Saidu
Isata
Isata
Alpha
Ibrahim
M'Ballu
Momoh
Moses
Sallay
Michael
Sorie
Alimamy
Aminta
Abdul
Saidu
Alie
Ibrahim
Maheteh
Sinneh
Moses
Dennis
Thomas
Bensa
Andrew
Frances
Kadiatu
Josephine
ATTENDANCY
SEMINARY
WRITTEN TEST
(max 25)
(max 50)
24,00
23,50
24,00
23,50
21,00
24,00
23,50
22,00
24,00
24,00
24,50
23,00
24,00
24,50
24,00
23,00
24,50
23,50
25,00
25,00
24,50
23,00
24,50
24,50
24,50
24,50
24,00
26,33
15,33
30,33
25,33
30,00
22,67
24,00
25,33
26,33
30,00
34,67
19,67
37,67
41,67
24,67
36,00
32,00
23,67
40,33
39,33
41,00
21,67
31,67
27,00
22,00
32,67
23,00
WRITTEN
GROUP
INVESTIGATION
(max 25)
(max 100)
11,00
11,00
9,50
16,00
9,50
11,00
9,00
20,00
11,00
9,50
11,00
8,50
16,00
16,00
9,50
9,50
8,50
16,00
9,50
9,00
16,00
8,50
8,50
9,00
8,50
9,00
9,00
Ave. Score
61,33
49,83
63,83
64,83
60,50
57,67
56,50
67,33
61,33
63,50
70,17
51,17
77,67
82,17
58,17
68,50
65,00
63,17
74,83
73,33
81,50
53,17
64,67
60,50
55,00
66,17
56,00
63,99
TOTAL
Per attivare la cooperazione fra i due Atenei e promuovere la futura Facoltà di Agraria dal 16 al 23 Maggio 2011 si sono
tenuti 3 Corsi di Aggiornamento:
Agronomia (Dr R. Spigarolo); Meccanica Agraria (Prof M. Fiala); Economia Agraria (Dr S. Corsi)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Il MoU per la Faculty of Agriculture (Giu 2012)
Milano, 1 Giu 2012
(C)
Saint Lawrence
Foundation
UniMAK
GOAL
Bachelor of Science
Agriculture and Food Technology Sciences
UniMI
Il Rettore di UniMI (Prof E. Decleva), il Chancellor di UniMAK (Bishop G. Biguzzi), il Delegato alla Cooperazione
Interazionale di UniMI (Prof.ssa C. Sorlini) e il Presidente di Saint Lawrence Fondation – finanziatore (Dr.ssa C. Zanchi)
sottoscrivono un terzo MoU: (C) per la realizzazione della “UniMAK - Faculty of Agriculture” e l’attivazione in Ottobre
2012 del 1°anno del Corso di Laurea “Bachelor of Science in Agriculture and Food Technology Sciences”
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
University of Makeni (Sierra Leone)
Bachelor of Science in
Agriculture and Food Technology Sciences
Academic Year 2012-2013
DEGREE SYLLABUS
by Scientific Committee:
Claudia Sorlini, Marco Fiala, Stefano Corsi,
Joseph Turay, Adam Goguen, Mathew Jibba
Il diploma di laurea è rilasciato da UniMAK, ha validità solo locale, ma ogni documento porta la dicitura che La Facoltà e
il CdL in oggetto sono istituiti, coordinati e supervisionati da UniMI.
Certificato di Laurea, Guida allo Studente e tutti i documenti correlati al BSc recano la scritta
“Program of Study in Agriculture and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agricultural and Food Technology Sciences of Milan – UniMI - Italy”
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Caratteristiche del BSc in Agriculture and Food Technology Sciences
Science in Agriculture and Food Technology Sciences
PROGRAM OF STUDY  durata 4 anni accademici in sintonia con il vigente sistema
accademico della Sierra Leone
CREDITS (CRD)  160 in 1960 h (lezioni frontali + esercitazioni + tesi)
DEGREE SYLLABUS  45 Insegnamenti + Tesi
DEGREE  rilasciato da UniMAK
SCIENTIFIC COMMITTEE  6 Membri coordina attività della Faculty e del BSc
LECTURERS RECRUIMENT  mediante bando pubblicato su sito UniMAK
(http://universityofmakeni.com/wordpress/)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Organizzazione del Degree Syllabus [ANNEX 1 of MoU]
Foundation Courses: n. 15  30 CRD
Professional Courses: n. 30  120 CRD
Thesis activities
 10 CRD
TOTALE
 160 CRD
(18,7%)
(75,0%)
(6,3%)
(100%)
FL = FRONTAL LESSONS; PA = PRACTICAL ACTIVITIES
AREAS
FOU = FOUNDATION COURSES
GEN = GENERAL COURSES
ANM = ANIMAL PRODUCTION COURSES
CRP = CROP PRODUCTION COURSES
ECO = ECONOMICS AND POLICIES COURSES
ENG = RURAL ENGINEERING COURSES
FOO = FOOD TECHNOLOGY COURSES
THS = THESIS ACTIVITIES
TOTAL COURSES, CREDITS. HOURS & DAYS
N.
FL
PA
CRD
H
DAYS
15
15
15
30
360
72,0
7
21
7
28
336
67,2
3
9
3
12
144
28,8
6
18
6
24
288
57,6
4
12
4
16
192
38,4
5
15
5
20
240
48,0
5
15
5
20
240
48,0
6
4
10
120
24,0
TOTAL 45
111
49
160
1920
384
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Carico didattico
160 CRD
1 ANNO (1.1 e 1.2): 20 + 18 CRD  23,7%
2 ANNO (2.1 e 2.2): 20 + 20 CRD  25,0%
3 ANNO (3.1 e 3.2): 24 + 24 CRD  30,0%
4 ANNO (4.1 e 4.2): 20 + 14 CRD  21,3%
AREAS
FOU = FOUNDATION COURSES
GEN = GENERAL COURSES
ANM = ANIMAL PRODUCTION COURSES
CRP = CROP PRODUCTION COURSES
ECO = ECONOMICS AND POLICIES COURSES
ENG = RURAL ENGINEERING COURSES
FOO = FOOD TECHNOLOGY COURSES
THS = THESIS ACTIVITIES
TOTAL
I.1
8
8
4
12
(8)
TOTAL CREDITS PER YEARs & SEMESTERs
I.2
II.1
II.2
III.1
III.2
IV.1
6
4
4
4
4
8
4
8
4
4
4
4
4
12
4
4
4
4
4
4
8
4
8
8
12
(6)
16
(4)
16
(4)
20
(4)
20
(4)
20
(0)
IV.2
4
10
14
(0)
TOT
30
28
12
24
16
20
20
10
160
160
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
1° Year 2012-2013
YR
SEM
1
1°ANNO
I
2
CRD
DESCRIPTIVE TITLE OF COURSE
2,0
INTRODUCTION TO UNIVERSITY STUDIES 1
2,0
COMMUNICATION SKILLS 1
2,0
SOCIAL RESEARCH
4,0
MATHEMATICS AND INFORMATION TECHNOLOGY
2,0
FUNDAMENTAL ETHICS
4,0
ANIMAL ANATOMY AND PHYSIOLOGY
4,0
AGRICULTURAL BIOLOGY AND BOTANY
4,0
PHYSICS
2,0
INTRODUCTION TO UNIVERSITY STUDIES 2
2,0
COMMUNICATION SKILLS 2
2,0
PHENOMENOLOGY OF RELIGION
4,0
GENERAL AND INORGANIC CHEMISTRY
4,0
AGROECOLOGY
FIRST LESSON
15 Oct 2012
MATHEMATICS AND INFORMATION TECHNOLOGY
(Dr Eugenio Demartini)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
2° Year 2013-2014
YR
SEM
1
2 °ANNO
II
2
CRD
DESCRIPTIVE TITLE OF COURSE
2,0
COMMUNICATION SKILLS 3 (AND TECHNICAL ENGLISH)
4,0
AGRICULTURAL GENETICS
4,0
AGRICULTURAL ECONOMICS AND STATISTICS
2,0
SOCIAL TEACHINGS OF THE CATHOLIC CHURCH 1
4,0
ORGANIC CHEMISTRY
4,0
ANIMAL PRODUCTION
2,0
COMMUNICATION SKILLS 4 (AND TECHNICAL ENGLISH)
4,0
HERBACEOUS CROPS CULTIVATION
2,0
SOCIAL TEACHINGS OF THE CATHOLIC CHURCH 2
4,0
BIOCHEMISTRY & SOIL CHEMISTRY
4,0
AGRICULTURAL MICROBIOLOGY
4,0
FARM STRUCTURES
2,0
COMMUNICATION SKILLS 3 (AND TECHNICAL ENGLISH)
DEAN APPOINTMENT  Prof Marco Fiala
14 Oct 2013
INAUGURATION OF THE NEW BUILDING OF
FACULTY OF AGRICULTURE AND FOOD SCIENCES
14 Feb 2014
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Sciences Room subproject  a cura di Prof.ssa Angela Bassoli
4. FRIGIDAIRE
1. WATER SINK
FREEFRI
DGE
3. FUMING
HOOD
POWER OUTLET
2. LABORATORY DESK
5. TABLES & CHAIRS
8. BLACKBOARD
BOOKS
6. BOOKS
SHELF
7. CUPBOARD/CABINET
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Sciences Room subproject  Attività 2013-2104
ESTRAZIONE E ANALISI TLC DI
PIGMENTI VEGETALI
ESTRAZIONE CAFFEINA DA THE ed
ENERGY DRINK LOCALE
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Faculty of Agriculture and Food Science - Scientific Committee
Dr. Adam
Goguen
Veronica
Kamara
Fr. Joseph
Turay
Prof. Marco
Fiala
Dr. Stefano
Corsi
Dr. Gabriella
Giovanelli
UniMi
UniMi
UniMAK
UniMAK
UniMAK
UniMi
Registar
Director Human
Resouces
ViceChancelor
Project coordinator
Dean of Faculty
UniMAK
Faculty Coordinator
UniMi Professors
and other Lectures
Assistant Lecturers
Dr. Joseph
Tholley
UniMAK
Head of Agric. Dept
Volunteers
UniMak Technical staff
UniMak Administrative Staff
Students: first cycle
STUDENTS (ENROLLMENT: 2012-2013)
STUDENTS
ENROLED
ATTENDING
MALE
(AGE)
25
19
(21  47)
FAMALE
(AGE)
3
2
(18 e 22)
TOTAL
28
21
UniMI TEACHING ACTIVITIES
SEM 1 (h)
SEM 2 (h)
YEAR (h)
I YR LESSONS (FL)
II YR LESSONS (FL
108
144
108
144
216
288
I YR PRACTICAL ACTIVITY (PA)
II YR PRACTICAL ACTIVITY (PA)
36
48
36
48
72
96
I YR TOTAL
II YR TOTAL
144
192
145
192
288
384
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Students: second cycle
STUDENTS (ENROLLMENT: 2013-2014)
STUDENTS
ENROLED
ATTENDING
MALE
(AGE)
8
11
(21  47)
FAMALE
(AGE)
3
3
(19 e 28)
TOTAL
11
11
UniMI TEACHING ACTIVITIES
SEM 1 (h)
SEM 2 (h)
YEAR (h)
I YR LESSONS (FL)
108
108
216
II YR PRACTICAL ACTIVITY (PA)
36
36
72
1 YR TOTAL
144
145
288
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
PhD activities at UniMI
ATTIVITA’ DOTTORATO RICERCA
Scuola di Dottorato di Ricerca in Innovazione Tecnologica per le Scienze Agro-alimentari e Ambientali
Dr. Josep Tholley, Integrated agricultural technology impacts on food and energy production with
small scale farmers at local community level in the upland ecology of Sierra Leone, Tutor: Marco
Fiala; 2012: 2 mesi di soggiorno in Sierra Leone; 2013: 7 mesi di soggiorno in Sierra Leone
17 Dic 2014: Discussione Finale Tesi; Apr 2015: Articolo Scientifico su Tesi di PhD
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Supporto alla didattica
ASSISTENZA, INFORMAZIONI E COORDINAMENTO DOCENTI UniMI
• Link dedicato su sito Facoltà Scienze Agrarie e Alimentari (http://www.agraria.unimi.it/)
• Documento informazioni generali (updated Jun 2013)
• Modulistica richieste, autorizzazioni, visti ecc. (updated Jun 2013)
VISA
Consolato
Milano
SITO DIDATTICO SU PIATTAFORMA ARIEL 2.0 (materiale didattico e bibliografico per studenti)
•
•
•
•
Lavoro creazione e attivazione sito presso CTU (Oct 2012),
Uploading materiale da parte dei Docenti UniMI (Oct 2012  Jun 2012),
Richiesta dati studenti 1°anno per credenziali di accesso (Jun 2013)
Attivazione per studenti 1°anno (Sep 2013)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Tirocini e Tesi
TIROCINI LAUREAA TRIENNALE (UniMI)
Chiara Viganò, Rice in Sierra Leone: a first sustainable step of agricultural mechanization towards the
food security, 3 mesi di stage c/o UniMAK, Laureata Apr 2014, Relatore: Marco Fiala,
Alessandro Antona, La produzione di energia da Jatropha curcas L. in comunità della Sierra Leone: una
filiera sostenibile, Laureato Nov 2013, Relatore: Marco Fiala
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
2014 Ebola…
Organizzazione Mondiale della Sanità (OMS): 16 aprile 2015
Africa occidentale
25.831: casi registrati (dall'inizio del 2014)
10.699 morti
Da uno scambio di emalil tra un docente e uno studente (Nov, 2014)
Docente: Hi Joseph! I'm happy to hear that you are fine, but so sorry for your classes. I spoke with prof
Fiala in July, he told me they had problably to stop while Ebola crisis was ongoing and finally they had to!
That is really bad, but, believe me, we all want to restart as soon as possible... In the meanwhile you and
the guys take care please!
Studente: Hi prof happy to talk to u after quite a long time! Hp u are doing well. All students are ok,
though some have lost relatives and friends from Ebola virus disease and everything
including
lectures.
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Verso Ebola free…
APRILE 2015 - RIAPERTURA SCUOLE DI OGNI ORDINE E GRADO
 RIAPERTURA UNIMAK e SUE FACOLTA’
DAL 15 Aprile 2015
AVVIO DELL’ANNO ACCADEMICO 2014-2015 (accorciato APR  LUG)
FACULTY OF AGRICULTURAL AND FOOD SCIENCES: 1°, 2° e 3° anno
IMPOSSIBILITA’ DI INVIARE DOCENTI DA UNIMI
ESCLUSIVO RICORSO A LECTURERS LOCALI (selezionati da SCIENTIFIC COMMITTEE in base a CV)
LIVELLO PREPARAZIONE DOCENTI
QUALITA’ DIDATTICA
LIVELLO PREPARAZIONE STUDENTI
(3 anno in particolare)
DAL Ottobre 2015
INIZIO REGOLARE DELL’ANNO ACCADEMICO 2015-2016 (OTT  LUG)
RIPRESA MISSIONI DOCENTI DA UNIMI
RICORSO A LECTURERS LOCALI E ASSISTANT LECTURERS (probabili futuri Lecturers)
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
Un progetto è buon se la squadra che funziona
Saint Lawrence Foundation Onlus
http://www.saintlawrencefoundation.org/
Chiara Zanchi - Presidente, [email protected]
Francesco Zanchi - Fondatore, [email protected]
Antonio DiPeio - [email protected]; Anette Ley - [email protected]
UniMI: Scientif Committee
Marco Fiala - [email protected] – DiSAA, int. 16668
Stefano Corsi - [email protected] – DEMM, int. 16476
Gabriella Giovanelli - [email protected] - DeFENS, int. 19182
UniMI: colleghi che hanno sinora contribuito al progetto
Claudia Sorlini - già Delegato alla Cooperazione Internazionale di UniMI
Eugenio Demartinis, Alan Cigoli, Ilaria Balduzzi, Fabia Rosi, Edoardo Cesarotti, Andrea Porro,
Enrico Ferrari, Giuseppe Gavazzi, Stefano Bocchi, Angela Bassoli, Valentina Raimondi, Andra
Polo, Matteo Crovetto, Giorgio Provolo - Docenti presso la Faculty a Makeni
Nicoleta Gherghina, Roberto Rovelli - Tecnici
University of Makeni - http://universityofmakeni.com
Fr Natalio Paganelli: Chancellor, [email protected]
Fr Joseph Turay: Vice-chancellor, [email protected]
Veronica Kamara: Director of Human Resources, [email protected]
Joseph Tholley: Head of Dept. of Agriculture, [email protected]
Felix Kanneh – Faculty Coordinator
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy
B. SC. in Agriculture and Food Technology Sciences - Program of Study in Agriculture
and Food Technology Sciences, started, coordinated and supervised by the Faculty of
Agriculture of Milan – UniMI - Italy