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Carrot ProduCtion in California

Assessing Potential for Movement of Active Substances and their Metabolites

Harmful Non-Indigenous Species in the United States September 1993 OTA-F-565

A NEW LOOK AT DEWEY’S COOKING LAB: A PEDAGOGICAL MODEL... INTERDISCIPLINARY LEARNING IN CONTEMPORARY HIGHER EDUCATION

Symptomology, Agronomy, and Economic Considerations in Aster Yellows Management Abstract

Salt Tolerance of Crops in the Southern Sacramento-San Joaquin Delta

Michigan Agriculture Facts & Figures www.michigan.gov/mdard (800) 292-3939

DRAFT THE CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE

69 DR. SHAPIRO: We're going to have a small change in... Eric in a moment to discuss two of our proposed...

Forest Conservation and Stewardship in Massachusetts Charles H. W. Foster
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