DRINK SPECIALS

happy
hour
M O N D AY - F R I D AY
SIT BACK, RELAX & ENJOY
4:30PM - 6:30PM
• 1/2 PRICE APPETIZERS •
DRINK SPECIALS
www.lapiazzaonline.com
wines • cocktails • eats
AP PETIZE RS
bakeD clams oreGanate (6 per order)
BI CCHI ERE DI V IN O
SP E CI A LTY COCKTAI L S
• Our SIgnATure red SAngrIA AvAIlAble 8 •
mozzarella Di casa
• freSH PIneAPPle InfuSed vOdka AvAIlAble, greAT AS A mArTInI Or Over Ice 9 •
VINO BIANCO
MARTINI
Pinot GriGio livon “Collio”
11
(Friuli, italy)
rieslinG J&H Selbach Bernkasteler Kurfurstlay
8
(mosel-saar-ruwer, Germany)
Pinot GriGio Il Giardino
8
(Veneto, italy)
sauViGnon blanc Domaine du Tariquet
7
charDonnay lotus
8
GaVi Battastina
12
(Piedmont, italy)
charDonnay Hook & ladder
11
(russian river Valley-sonoma, ca)
Greco Ocone Greco “Taburno”
trebbiano Masciarelli
10
8
8
10
stoli Vanilla, Godiva liqueur, espresso shot
11
ketel citroen, Pama liqueur, Pomegranate Juice, lemon twist
chianti classico Coltibuono “Cetamura”
11
lemon basil martini
VINO ROSSO
cabernet Sterling “Meritage”
Grey Goose la Poire, st. Germain liqueur, Fresh Pear
P moPolitan
(abruzzo, italy)
(central coast, ca)
11
esPresso martini
(campania, italy)
ketel citroen, muddled basil, Fresh squeezed lemon
cabernet Pine Ridge "Forefront"
12
suPer tuscan Rodano, Poggialupi IGT
8
merlot Powers
8
12
montePulciano D’abruzzo Masciarelli
8
(abruzzo, italy)
Pinot noir Dobbes Family ”wines by Joe”
12
(Dundee, or)
shiraz Hesketh “The Protagonist”
10
Pinot noir Mandolin
mini calzones
10
bohemian silk
11
PomeGranate marGarita
caiPirinha
(monterey, ca)
VINO ROSATO
7
rosé Masciarelli
maPle street manhattan
8
(abruzzo, italy)
10
B RI CK OVEN P IZZETTE
11
classic neapolitan 10” pizzetta, prepared with only the finest homemade
& imported ingredients, baked in our authentic “old world” style brick oven
makers mark, Di saronno, sweet Vermouth, maple syrup
10
DraGon berry moJito
bacardi Dragon berry, muddled lime, muddled strawberry,
Fresh mint, lemon soda
DE SSE R T WIN E
malVasia Delle liPari Passito
Carlo Hauner 2008
8
Vin santo Pomino Doc
Frescobaldi 2004
moscato D'asti
Paolo Saracco 2009 (Sparkling)
7
brachetto D’acQui
Banfi Rosa Regale 2006 (Sparkling)
8
(Veneto, italy)
chamPaGne Piper-Heidsieck Brut NV
13
10
melanzane
13
tomato, Fior di latte mozzarella, eggplant,
reggiano cheese, seasoned ricotta
Portobello
9
14
tomato, Fior di latte mozzarella, Portobello,
grilled chicken, Pesto “Di basilico” drizzle
8
9
8
11
6.5
6.5
6.5
6.5
6.5
caFFé shakerato
Van Gogh Double espresso Vodka, Frangelico, espresso shot,
cream, chocolate coffee bean garnish
insalata
13
low fat mozzarella, chopped garden salad,
house italian dressing
bar Pizzetta
10
Whole wheat ultra thin “bar style” pizzetta,
tomato, mozzarella
Prosciutto e aruGula
14.5
Fior di latte mozzarella, imported Fontina,
“Parma” prosciutto, arugula, white truffle oil drizzle,
shaved reggiano cheese
buFFalo chicken (Our signature pizza)
14.5
“louisiana style” spicy chicken, mozzarella,
blue cheese sauce
al FormaGGio
13
PA N IN I
Traditional Italian, “HOT” brick oven baked focaccia
sandwiches served with side of mesclun greens salad
9
rustico
8
“Parma” prosciutto, sliced vine ripe tomatoes,
fresh mozzarella, Pesto aioli
Pollo e raPe
• Our lunch or dinner menus available at the bar. Please ask your server •
13
• G luten -F ree P izza a vailable 12 •
9
americano
Grilled chicken, green leaf lettuce, sliced tomato,
fresh mozzarella, e.V.o drizzle, seasonings
melenzane
8
Grilled marinated eggplant, flame roasted peppers,
fresh mozzarella, Pesto aioli
8
Grilled chicken, broccoli rabe, roasted peppers,
fresh mozzarella, e.V.o drizzle
• See our wine list for a full line of wines by the bottle •
12.5
Fior di latte mozzarella, imported Fontina,
Provolone, ricotta, garlic oil drizzle
ketel one, chambord, Godiva chocolate liqueur,
cream, shaved belgian chocolate garnish
BIRRA
stella artois (Belgium)
Peroni (Italy)
corona (Mexico)
heineken (Holland)
amstel liGht (Holland)
14.5
tomato, Fior di latte mozzarella, spinach,
broccoli, mushrooms, flame roasted peppers
Faretti biscotti liqueur, cream, crushed biscotti rim
French kiss
6
6
6.5
6
VeGetariana
DE SSE R T M A R TI N IS
biscottini
Fra DiaVolo
13
broccoli rabe & salsiccia
stoli Vanilla, Van Gogh Dutch chocolate Vodka, Godiva chocolate liqueur,
fudge swirl, shaved belgian chocolate garnish
(champagne, France)
buDWeiser (Domestic)
buD liGht (Domestic)
sam aDams “SeaSONal BRew” (Domestic)
coors liGht (Domestic)
12.5
tomato, Fior di latte mozzarella,
hot crumbled sausage, cherry peppers
tomato, Fior di latte mozzarella, hot crumbled
sausage, sauteed broccoli rabe
8
14
10
Quattro staGioni
• ASk yOur bArTender AbOuT Our “SPecIAlITy cOckTAIl” Of THe dAy •
SPUMANTE
marGherita
“neapolitan” style san marzano tomato,
Fior di latte mozzarella, basil, e.V.o drizzle
tomato, Fior di latte mozzarella, four segments:
mushrooms, artichoke hearts, calamata olives, “Parma” prosciutto
10
chocolate martini
Prosecco Botter Spago Verduzzo
17
9.5
Fried hand cut julienne zucchini, over marinara
bruschetta caPrese (3 per order)
toasted tuscan italian bread wedges, melted fresh mozzarella, tomato & red onion bruschetta
caPellini cakes (2 per order)
Golden fried capellini pasta cakes, stuffed with green peas, “Parma” prosciutto, mozzarella, over pink sauce
brazilian barrel aged cachaca, cubed limes, Granulated cane sugar
White zinFanDel Beringer
9
italian “street Fair” fried mini cheese calzones, marinara dipping sauce
antiPasto tuscano (serves 2)
artesian style Prosciutto “Di Parma”, hot capocollo, sopressata, speck,
aged Parmigiano cheese, mediterranean mixed olives
calamari Fritti (serves 2)
Fried calamari, marinara -OR- Fra Diavolo
zuPPa Di cozze (red -OR- white)
steamed Prince edward island mussels: marinara or white wine garlic & herb brodino
mini riceballs (3 per order)
Patron silver, Pama liqueur, Pomegranate Juice, Fresh lime
10
(napa Valley, ca)
14
11
zucchine Fritte
ON THE ROCKS
ketel one, st. Germain liqueur, Grapefruit Juice, lime, cranberry splash
(barossa Valley, south australia)
14.5
homemade pan-fried fresh mozzarella wedges, served over marinara
(tuscany, italy)
(columbia Valley, Wa)
stuFFeD mushrooms
“sicilian style” arancini stuffed with ground beef, green peas, Fontina cheese, marinara sauce
mozzarella imPanata (3 per order)
(tuscany, italy)
(napa Valley, ca)
11.5
Fresh mozzarella, vine ripe tomatoes, flame roasted peppers, aged balsamic glaze
calamari arrabbiata (serves 2)
Fried calamari, flame roasted peppers, “spicy “arrabbiata sauce
shrimP cocktail (5 per order)
Jumbo “chop house” style, traditional accompaniments
broiled oreganata style
ketel citroen, Peach nectar, Prosecco
la Poire Peartini
(Gascony, France)
(california “Blend”)
11
bellini martini
11
Whole baked littleneck clams
bistecca
8
Grilled skirt steak, sauteed onions,
smoked mozzarella, garlic basted focaccia
8
toscano
sliced oven roasted chicken, fresh mozzarella,
oven dried tomatoes, Pesto aioli
8