Quattro classics

QUATTRO CLASSICS
QUATTRO SEASONAL
Primi
gusto’s caesar salad
Primi
11
bold garlic dressing, herb butter croutons,
parmesan, chopped egg & crispy bacon
caprese
14
red vine tomatoes, fior di latte mozzarella,
olio novello & basil leaves
radicchio bocconcini
our famous selection, made to share. . .
including caprese, radicchio bocconcini,
fire-roasted tiger prawns, caramelized
onion tartlets, smoked salmon crostini,
prosciutto wrapped asparagus, and more!
Pasta
21
24
house smoked guanciale, pancetta
fresh tomato, peperoncino,
pecorino romano
21
25
wild mushrooms & mascarpone stuffing
truffle porcini cream & port-roasted pear
fettuccine bolognese
12
fresh local berries, okanagan goat’s
cheese, toasted almonds
prosecco vinaigrette
bison carpaccio
15
shaved tender bison, cognac &
peppercorn aioli, crispy onions,
capers & parmigiano reggiano,
fettuccine pollo limone
23
slow cooked tomato ragu of pancetta
beef & pork, finished with parmesan
24
lemon braised chicken, white wine
pine nuts, english peas, pecorino,
arugula & capers
pesto of the day
olives, capers, garlic, & anchovies in a
fresh tomato & olive oil sauce
ravioli piemontesi
17
daily selection of cured meats and
cheese, served with house made
condiments & crostini
Pasta
for italians only!
spaghetti puttanesca
salumi e formaggio
arugula & berry salad
antipasto platter
*17pp
*(priced per person, minimum of 2 orders)
spaghetti amatriciana
18
soft Italian cheese
made from mozzarella & cream
preparation changes daily
15
grilled prosciutto wrapped bocconcini
sweet cherry red wine reduction
spaghetti quattro
fresh burrata cheese
14/23
hand-made fresh pasta, tossed in our
daily inspired pesto. please ask your
server about today’s creation
*add prawns or free range chicken
linguine di mare
7
25
fresh clams, shrimp & scallops in a
white wine pesto sauce
gnocchi caprese
23
ricotta gnocchi, gem tomatoes
bocconcini, basil, balsamic reduction
customized combinazione *27pp
spaghetti con polpette
24
house made lamb & pork meatballs
simmered in red wine & tomato sauce,
finished with fresh herbs
*(priced per person, minimum of 2)
Secondi
Secondi
pesce alla crosta
34
lamb t-bone steak
32
west coast fish feature
pistachio crusted sablefish, sweet
pepper sauce, mascarpone risotto
galletto al mattone
roasted boneless cornish game hen
marinated with fresh herbs & olive oil,
garlic & peperoncino
your choice of 3 pastas from our menu,
presented family style. great for sharing!
34
herb-mustard marinated & grilled,
with italian sausage & cannellini
bean ragu, gremolata
preparation changes daily.
please ask your server
MP