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VINO ROSSO
ITALIAN
BIRRA
5/8oz 1/2L Btl
Montelvini Cabernet/Merlot, Veneto
6/9 18 34 L
Frescobaldi Remole, Toscana
8/12 23 35
Santa Cristina Sangiovese, Toscana
9/14 27 43
Fontanafredda Briccotondo Barbera, Piemonte
10/15 29 46
Frescobaldi Nipozzano Riserva, Chianti Toscana 13/20 38 60
Tommasi Arele Appassimento, Veneto
13/20 38 60
Tenuta Frescobaldi di Castiglioni, Toscana
15/23 44 70
Luce Delle Vite Lucente, Toscana
16/25 48 76
Bertani Amarone, Veneto
20/30 58 90
Castel Giocondo Brunello, Toscana
20/30 58 90
Frescobaldi Chianti Castiglioni, Toscana
42
Tomaresca Neprica, Puglia
43
Poggio Al Tufo Rompicollo, Toscana
52
Tenuta Sette Ponti Crognolo, Toscana
72
B.C.
Mission Hill ‘Rootstock’ Cabernet/Merlot, Kelowna
9/14 27 43 L
Kalala Harmony Aspire (organic), Kelowna
9/14 27 52 L
Perseus Cabernet/Shiraz, Naramata
10/15 29 56 L
Eau Vivre Pinot Noir, Cawston
10/15 29 56
Mocojo Malbec, Naramata
11/17 33 52
Stag’s Hollow Syrah, Okanagan Falls
12/18 35 55
Quail’s Gate Pinot Noir, Kelowna
12/18 35 55
Burrowing Owl Merlot, Oliver
15/23 44 70
Laughing Stock ‘Portfolio’, Naramata
18/28 52 84
Black Hills ‘Nota Bene’, Oliver
20/30 58 90
Blue Mountain Pinot Noir, Okanagan Falls
62
Cedar Creek ‘Desert Ridge’ Meritage, Kelowna
96
WINE FLIGHTS, Starting at $12
Choose any 3 wines offered by the glass
ON TAP (16oz)
ITALIAN
Peroni 7
Parallel 49 Brewing, Gypsy Tears Ruby Ale 6.5
Stanley Park Brewery, Sunsetter Summer Ale 6.5
Stanley Park Brewery, 1897 Amber 6.5
Russell Brewing, Punch Bowl I.P.A. 6.5
Steamworks Brewing, Pilsner 6.5
Dageraad Brewing, Burnabarian Belgian 7
Red Truck, Lager 6.5
Orchard Hills, Red Roof Apple Cider 7
Montelvini Pinot Bianco/Trebbiano, Veneto
DRAFT FLIGHTS, any 3 for $9
ITALIAN BIRRE IN BOTTIGLIA
Peroni 7
Moretti 6
Menabrea, 1846 7
BC BOTTLED BEER
Stanley Park Brewery, Noble Pilsner 6
Phillips Brewing, Blue Buck 6
Parallel 49 Brewing, Ugly Sweater Milk Stout 6
Parallel 49 Brewing, Filthy Dirty I.P.A. 6
Parallel 49 Brewing, Jerkface 9000 Wheat Ale 6
Bad Tattoo Brewing, Los Muertos Cervezs Negra 6
Bad Tattoo Brewing, Tramp Stamp Pale Ale 6
Red Truck, I.P.A. 6
Yellow Dog, Chase My Tail Pale Ale (tall can) 8
SHARE BOTTLES
Leftfield Apple Cider, B.C., (500 ml) 15
Howe Sound Brewing, Pothole Filler Stout (1L) 16
Moody Ales, Chipper Blonde Ale (650ml) 12
Moody Ales, Hardy Brown Ale (650ml) 12
Moody Ales, Affable IPA (650ml) 12
DIGESTIVO
At Cotto Enoteca Pizzeria, we only serve
British Columbian and Italian wines.
We’ve specfically created a wine program that is
extensive, while still approachable.
VINO BIANCO
Housemade Limoncello 6
Vecchia Romagna Black Label Brandy 6
Amaro Montenegro 6
Florio Marsala 8
vista d’Oro Port 10 (2oz)
5/8oz 1/2L Btl
6/9 18 34 L
Zaccagnini Kasura Trebbiano, D’Abruzzo
9/14 27 43
Danzante Pinot Grigio, Toscana
8/12 23 35
Rocche Costamagna Langhe Areneis, Piemonte
COTTO CLASSIC COCKTAILS (1oz)
Cotto Negroni 8
Campari, Victoria ‘Oaken’ Gin, Antica Formula Vermouth
BERRY ROYALE 8
65
B.C.
Mission Hill ‘Rootstock’, Sauvignon Blanc, Kelowna 8/12 23 35
Cherry Balsamic, Chambord, Prosecco
Perseus, Pinot Gris, Naramata
CHERRY BOURBON 8
Quail’s Gate Chardonnay, Kelowna
11/17 33 52
Burrowing Owl Pinot Gris, Oliver
13/20 38 60
Black Hills Alibi, Oliver
13/20 38 60
Maker’s Mark Bourbon, Cherry Balsamic, Grenedine, Soda
COTTO BELLINI 8
Peach Puree, Prosecco, Sangria
Amaretto Sour 8
Maker’s Mark Bourbon, Amaretto, Fresh Lime, Raw Sugar
Syrup
Tom Collins 7
COTTO CAESAR 8
Prosciutto infused Gillespie’s Vodka, Walter Caesar Mix,
Pepper Bacon Rim
MILANO MULE 8
Stolichnaya Vodka, Aperol, Fentimans ginger beer, fresh mint
Red Wine, Liquers, Brandy, Juice
Red Rooster, Gurwertztraminer, Naramata
43
Joie Farm ‘A Noble Blend’, Okanagan Valley
55
SPARKLING & ROSE
Tanqueray Gin, Fresh Lemon & Lime, Soda
COTTO SANGRIA
8/12 23 44 L
1/4 ltr
9
1 ltr
34
Montelvini Prosecco, Veneto
7/11 20 38 L
8th Generation ‘Confidence’, Sparkling Rose - Summerland 58
Blue Mountain Brut, Okanagan Falls
60
Bottega Gold Prosecco, Veneto
65
Joie Farm Rose, Okanagan Valley
10/15 29 46
COTTO COCKTAILS (2oz)
BABY FACE 10
Tanqueray Gin, Aperol, Prosecco, Tonic, Fresh Lemon
LEMON CLOUD 12
Stolichnaya Vodka, Galliano, Gillespie’s Limoncello,
Pineapple Juice, Soda
BOccE ball 12
Lemon Hart Dark Rum, Amaretto, Peach Schnapps,
Orange Bitters, Orange Juice, Soda
SICILIAN ICED TEA 12
Maker’s Mark Bourbon, Antica Formula Vermounth, Aperol,
Lemon Juice, Simple Syrup, Ginger Ale, Fresh Mint
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COTTO MARTINIS (2oz)
cosmo limone 12
Stolichnaya Vodka, Housemade Limoncello,
Fresh Lime, White Cranberry Juice
razzle 12
Stolichnaya Raspberry Vodka,
Red Sour Puss, Pineapple Juice
chocolate aphrodisiac 12
Gillespie’s Aphro Chili Chocolate Vodka, Kahlua,
Frangelico, Chocolate Shavings
app.cotto.ca
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For new app users only.
ANTIPASTI (APPETIZERS)
MISTO DI OLIVE 7
Warm house marinated olives, mint, basil, chili, lemon
PROSCIUTTO E MELONE 12
Prosciutto di Parma, compressed melon, marinated roma
tomato, olive oil
CARPACCIO DI MANZO 12
Snake River Waygu beef, parmigiano reggiano, truffle aioli,
arugula,pickled mushrooms, alderwood smoked salt, cured egg yolk
CALAMARI FRITTI 12
Crispy fried squid, marinated roma tomato, salsa verde
COTTO POLPETTE 10
House made meatballs, pomodoro sauce, pizza fritta
FRIED PARMESAN ARTICHOKES 10
Artichokes, parmesan, cracked chilis, chives, lemon juice
LASAGNA FRITTA 14
Breaded meat lasagna, pomodoro sauce
BURRATA 16
Soft cow milk cheese, mint pesto artichokes,
red wine syrup, rosemary forno bread
PIATTO DI ANTIPASTI 12/person (min 2)
Chef’s selection of cured meats & cheese, olives,
rosemary forno bread
ROSMARY FORNO BREAD 5
Sugo di pomodoro
CASA MOFOLATA 4
Loaf of housemade bread, basil garlic butter
INSALATA
CAESAR SALAD 12
Whole leaf romaine hearts, creamy anchovy dressing,
parmesan crouton, crispy prosciutto, parmesan cheese
CAPRESE 12
Vineripened tomato, fresh mozzarella, fresh basil,
balsamic essence
BEET SALAD 12
Red & yellow beets, arugula, honey citrus vinaigrette,
citrus, fennel, goat cheese
RUCOLA SALAD 10
Arugula, gorgonzola cheese, cantaloupe,
crispy prosciutto, red wine vinaigrette
COTTO SALAD 16
Mixed greens, honey balsamic vinaigrette, avocado, egg,
cripsy prosciutto, gorgonzola cheese, tomato, chicken, fennel
PIZZA
MARGHERITA 12
Sugo di pomodoro, fresh mozzarella, basil
CARNE 16
Sugo di pomodoro, fresh mozzarella, sopressata,
pancetta, prosciutto cotto, coppa
POLPETTE 16
Sugo di pomodoro, fresh mozzarella, meatballs, spinach,
ricotta salata
CARBONARA 16
Fresh mozzarella, parmigiano reggiano, pancetta,
63˚ egg, crispy prosciutto
PROSCIUTTO 16
Sugo di pomodoro, fresh mozzarella, prosciutto, arugula
FUNGHI 15
Fresh mozzarella, goat cheese, sauteed mushrooms,
caramelized onions, chives
SALMONE 18
Fresh mozzarella, fresh smoked salmon, crispy capers, 63˚
egg, chives, hollandaise sauce
DIAVOLA 16
Sugo di pomodoro, fresh mozzarella, parmigiano reggiano,
sopressata, capicollo, banana peppers, chili flakes, chives
QUATTRO FORMAGGI 14
Fresh mozzarella, gorgonzola, parmigiano reggiano,
ricotta salata, chives
AFFUMICATO 16
Fresh mozzarella, gorgonzola, pancetta, soppressata
Fresh mozzarella, peppers, roasted eggplant, arugula,
fennel, parmigiano reggiano, ricotta salata
PIZZA POMO VERDE 16
Moccia Urbani’s spicy fennel salami,
Carozzi Taleggio formaggio, fior di latte,
fresh fennel, green apple chive slaw
Sugo di pomodoro, clams, pancetta, shallots, garlic,
herbs, white wine
LINGUINE BOSCAIOLA 16
Alfredo sauce, beef, pork, mushroom & vegetable soffrito,
grana padano, truffle oil
LINGUINE POLPETTE 16
Sugo di pomodoro, fresh mozzarella, prosciutto cotto,
mushrooms, artichoke hearts, black olives
PIZZA DI SPAGNA 16
Arugula pesto, fresh mozzarella, chorizo sausage, coppa,
roasted red & yellow peppers, mahon cheese,
fresh arugula, parmigiano reggiano
5oz/8oz 1/2Ltr Btl
Falesco Vitiano Vermintino/Verdicchio, Umbria 10/15
29
46
Falesco Vitiano Cabernet, Umbria
29
46
10/15
FORNO PANINI
Veal Sandwich 15
Breaded veal, tomato, fresh mozzarella
PAPPARDELLE CARBONARA 16
Handmade meatballs, pomodoro, fresh mozzarella,
roast peppers
Alfredo sauce, parmigiano reggiano, pecorino romano,
pancetta, roasted garlic, 63˚ egg
PENNE VERDURE TOSCANE 14
Polpette Baguette 14
Chicken Salt in Bocca 14
Sugo di pomodoro, peppers, garlic, fresh herbs, olive oil
Panko crusted chicken breast, prosciutto,
fresh mozzarella, tomato
TAGLIATELLE FRUTTI DI MARE 21
Bistecca e Patatine Fritte 20
Creamy dill sauce, prawns, clams, salmon, halibut, capers, parsley
PENNE BOLOGNESE 16
Sugo di pomodoro, beef, pork, parmigiano reggiano,
cream
GNOCCHI FUNGHI 17
Seared New York Strip, balsamic onion jam,marinated
peppers, parmesan truffle fries,Italian baguette
PRIMI
Grilled Local Octopus 12
Kalamata olive relish, lentils, romesco sauce, roasted hazelnuts
Hand-made gnocchi, alfredo sauce, pancetta,
mushrooms, parmigiano reggiano, cherry tomato
PASTA
PENNE CHICKEN PESTO 16
Wild mushrooms, grape tomatoes, spinach, truffle oil
Free range chicken confit, arugula pesto cream,
wild mushrooms
CANNELLONI SPINACI 15
CANNELLONI CARNE 16
Sugo di pomodoro, beef, pork, spinach, fresh mozzarella,
ricotta cheese
GLUTEN FREE PIZZA & PASTA options 4
DOLCE
Braised Short Rib Gnocchi 19
PIZZA
Pizza Granchio 18
Local rock crab, corn, scallions, goat cheese, crème fraiche
CENA
Seared Queen Charlotte Island Halibut 24
Pancetta, eggplant berigoule, white wine lemon butter
Veal Milanese 26
Breaded veal cutlet, parsley, tomato sauce,
fresh mozzarella, pesto, hand-made gnocchi
TIRAMISU 8
Mascarpone mousse, coffee and marsala, savoiardi,
dark chocolate sauce
FLOURLESS COTTO TORTA 8
Caramelized bananas, hazelnut praline, vanilla bean
anglaise, chocolate and hazelnut cake (Gluten Free)
BUDINO 8
Butterscotch pudding, chocolate mousse, salted rosemary caramel, honeycomb crumble
Whether you would like to conduct a ‘Power Point’
presentation or host a birthday party;
The Cotto Catering Co Team will make it an event
to remember. Our dedicated staff will make your
function exactly how you want it in your very
own private setting for up to 110 guests.
We serve our menus ‘family style’, which is
a traditional Italian service. The “Art of Sharing” menus allow all guests to
try a little of everything.
VINO
Sugo di pomodoro, roasted garlic cream sauce, fresh
herbs,
meat balls, parmigiano reggiano
CAPRICCIOSA 19
COTTO CATERING CO & BANQUET FACILITY
For inquiries call 604 299 8646 - email [email protected]
LINGUINE VONGOLE 16
Sugo di pomodoro, spinach, mascarpone, ricotta
CAPONATA 14
FEATURES
PASTA
BOMBOLONI 8
Housemade doughnuts, espresso mousse,
dolce di latte, seasonal berries
LARGE PARTY OPTIONS
We would like to offer parties of 8 or more
“The Art of Sharing” menu
Choose a Caesar or Green Insalata
Choose 2 Pizza
Choose 2 Pasta
We make enough for everybody!
#449 in the World
Created by Pastry Chef Byron Basbas
$22.99 per person