SPECIALITA` DELLA CASA ANTIPASTI INSALATA e

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Try “Pepe’s Famous Garlic Bread”
Our 100 year-old family garlic bread recipe . . 5
Prices & Availability May Vary, Please Ask About Today’s Specials
SPECIALITA’ DELLA CASA
Lunch / Dinner Range: $10 - $12
PIZZA DI NAPOLI
Lunch Range: $13 ½
Dinner: $17 ½
“Grilled Artichoke Marialena”
Original “Napoletana”
Sausage & Peppers “Johnny Pèpe”
Gorgonzola & Mushroom “Tartufata”
With white truffle oil (no tomato sauce)
Arancini di Riso (4)
Mozzarella alla “Burrata”
Handmade Burrata mozzarella, beefsteak tomato,
balsamic reduction, basil oil
Jersey City Special
Mozzarella fresca, fire-roasted peppers & prosciutto
ANTIPASTI
Lunch / Dinner Range: $7 - $12
Bruschetta Pomodoro “Napoletana”
Bruschetta “Campania” with Cambozola
Prosciutto di Parma & Melon
Abbruzzese
Goat cheese, basil pesto, roasted tomato, pine nuts
San Vito
House-made spicy sausage, peppers & onions
Portofino
In-season roasted vegetables
Diavola
Spicy soppresatta salami, basil, chili oil
Ai Funghi
Fresh mushrooms & roasted garlic
Capriciosa
Prosciutto di Parma & arugula
Zio Pèpe
Classic Molinari pepperoni pizza
Calamari Fritti
“Castroville-style” Deep Fried Artichokes
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Roasted Gilroy Garlic Bulb
Steamed Manilla Clams, lemon-scampi sauce
“MEZZA MEZZA”
LUNCH SPECIALS $13 ½
Pan Roasted Mussels, spicy “arrabbiata” sauce
Little Napoli’s One Plate Special
Meatball Lollipops (4)
Any 1/2 Pasta Classica or 1/2 Pizza
INSALATA e ZUPPA
Lunch / Dinner Range: $7 - $12
Insalata “Amalfi”
Romaine, prawns, bay shrimp, gorgonzola & caesar
Insalata “Riccardo”
Heirloom iceberg wedge, tomato, pancetta, blue cheese
Insalata di Cesare, house made dressing with anchovy
Insalata Mista, Roma tomato, cucumber, basil vinaigrette
Insalata Arugula, feta, tomato, red wine marinated onions
Insalata di Gorgonzola, mixed greens & candied walnuts
Crab Bisque Mediterraneo
Zuppa di Pesce
Tuscan Bean & Vegetable Soup
CARPACCIO
Lunch / Dinner: $11
Arugula salad, balsamic dressing, shaved parmigiano
Charred Beef Filet Mignon “Carpaccio”
Smoked Salmon “Carpaccio”
SPECIAL PASTA APPETIZER
GNOCCHI AL TARTUFO
baked gnocchi, imported white truffle oil,
melted fontina cheese, parmigiano 12
with choice of small salad or cup of soup
PANINI SANDWICH SPECIALS
Lunch Range: 13 ½
Served with choice of: Small salad, cup of
Tuscan bean soup or our “Napoli” seasoned fries
Panino Di Caprese
Mozzarella “fresca”, Roma tomato & basil
Panino Prosciutto di Parma
Prosciutto di Parma, mozzarella “fresca”, Roma tomato
& basil
Panino Polpetti
Sliced meatballs & provolone cheese
Panino Vegetariano
Roasted peppers, sun-dried tomato & provolone
Panino Veronese
Prosciutto, cambozola cheese, & arugula, truffle oil
ALSO VISIT OUR WINE BAR,
JUST NEXT DOOR
SPECIALITA’ DELLA CASA
Lunch Range: $14 – $18 Dinner Range: $18 – $26
Baked Cannelloni Tricolore
“Our salute to the Italian flag”
Chicken, veggie & ricotta cannelloni with three sauces: marinara, alfredo & pesto
Chicken “Vesuvio”
sautéed chicken breast, chipotle-cream sauce, roasted potatoes & artichokes
Lamb Chops “Sierra Foothills”
all-natural pan-seared lamb chops, couscous veggie “caponatina”
Veal Scallopine alla Marsala
New Zealand Lamb Shank “Osso Buco”, with saffron veggie risotto “Milanese”
Il Pescatore “Cioppino Rosso”
prawns, scallops, mussels, clams, calamari & crab in spicy pescatore sauce over capellini
“Hobo Stew”
braised peppery short ribs, potatoes, carrots, onions and veggies, with fresh potato gnocchi
Fuor d’Acqua “Out of the Water”
Lunch / Dinner Range: $16 - $28
cedar plank wood-fired oven roasted fish, with salsa verde,
lemon-caper-butter sauce & chef’s nightly contorni
pacific salmon
chilean sea bass
alaskan halibut
all fish offered is wild, line-caught, and sustainable
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“to beef or not to beef…”
char-broiled all-natural certified angus, chef's nightly vegetable
DINNER ONLY, RANGE: $25 - $36
16 oz. black angus rib-eye
12 oz. flat iron
PASTA CLASSICA
Lunch Range: $12 – $13 ½ Dinner Range: $19 – $24
“alla Parmigiana” con Pappardelle with Alfredo
Eggplant Parmigiana Chicken Parmigiana
Penne alla Vodka “Jackie O”: spicy pink vodka sauce, pancetta & peas
Al Forno “Sinatra”: baked ziti, spicy sausage, mushrooms & mozzarella
Veal “Osso Buco” Ravioli: porcini-cream reduction and roasted mushrooms
Gnocchi alla Gorgonzola: herb-stuffed gnocchi, creamy gorgonzola-sage sauce
Ravioli della “Hoboken”: house-made jumbo cheese ravioli, in spicy arrabbiata sauce
Carbonara di Como: alfredo sauce, pancetta, shallots, fresh egg, peas, pine nuts over tagliatelle
Pesto Genovese: grilled asparagus, fresh cream, potatoes & pine nuts over tagliatelle
Smoked Salmone “Andrea”: gorgonzola-sage sauce & pine nuts over tagliatelle
Spaghetti alle Vongole: steamed Manila clams, garlic butter-white wine sauce
Lasagna “Raffaella”: New Jersey-style classic meat & cheese lasagna
Bolognese di Bari: with beef, pork & sausage over pappardelle
Grandma Celia’s-style Spaghetti & Meatballs
CONTORNI (VEGETARIAN SIDE DISHES)
Grilled Asparagus
Broccoli in Garlic & Oil
Sautéed Mushrooms
Fire-Roasted Bell Peppers