cioccolato torino dal 1948

CIOCCOLATO TORINO DAL 1948
I ta l i a n
p r o d u c t s
Cioccolato Piemônt
BesIde t he l at est t echnoloGY t he pIeMont chocol at e r eta Ins t he use
of t he a ncIent coat InG pa n, a t Y pe of lonG a nd ca r eful proce ssInG,
c a r r Ied out a l Most ent Ir elY BY h a nd, W hIch h a s t he a dVa ntaGe of
pr e serV InG t he V Irt ue s of InGr edIents GI V e t he products a Int ense
a nd unIQue ta st e a nd a roM a.
froM a lWaYs deVot ed specI a l ca r e to t he select Ion of r aW M at er I a l s
t h at Must Be Most hIGh Qu a lIt Y, froM t he cocoa , W hIch coMe s froM
t he Be st pl a ntat Ions In sout h a Mer Ica a nd W e st a fr Ica , h a Zelnuts,
froM t he a r e a of cort eMIlI a, Gu a r a nt eed BY select ed producer s W It h
t he pGI M a r K of or IGIn.
dr I V en BY pa ssIon a nd ent husI a sM, t he fIor a so Brot her s a r e a lWaYs
lo oK InG f or old r ecIpe s froM W hIch to dr aW InspIr at Ion to cr e at e
M a n Y delIcIous sW eets. the a MBItIon th at, In fact, a lWaYs accoMpa nIes
t h e M I s to c o n Q u e r t h e pa l at e s W I t h n e W I d e a s W h I l e r e M a I n I n G
fa It hful to t r a dIt Ion.
CIOCCOLATO TORINO DAL 1948
I Dragées
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l
e
noccIole pIeMonte IGp rIcoperte
dI cIoccolato extra fondente
toasted pGI piedmont hazelnut covered with extra-dark
chocolate. unmistakable Bouchè. crisp and persistent.
cod. 12/762
c
h
I
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c
h
I
chIcchI dI caffÈ rIcopertI
dI cIoccolato extra fondente
high-quality arabica coffee bean with extra-dark chocolate
covered through a meticulous process of coating. Balanced
and persistent fragrance.
cod. 12/617
d
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a
f
f
p
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M
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noccIole pIeMonte IGp rIcoperte
dI cIoccolato superIore al latte
toasted pGI piedmont hazelnut covered with milk
chocolate. unmistakable Bouchè. crisp and delicate.
cod. 12/622
É
chIcchI dI caffÈ rIcopertI
dI cIoccolato superIore al latte
high-quality arabica coffee bean with milk chocolate
covered through a meticulous process of coating. Balanced
and lightweight flagrance.
cod. 12/620
e
noccIole pIeMonte IGp rIcoperte
dI cIoccolato BIanco
toasted pGI piedmont hazelnut covered with white
chocolate. delicate and intense tones.
cod. 12/763
CIOCCOLATO TORINO DAL 1948
M
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o
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l
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Mandorle rIcoperte
dI cIoccolato extra fondente
toasted almonds coated with extra-dark chocolate. strong,
persistent and crisp taste.
cod. 12/618
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p
e
r
t
e
Mandorle rIcoperte
dI cIoccolato superIore al latte
toasted almonds coated with milk chocolate. delicate,
caramelized and crisp taste.
cod. 12/623
a
Mandorle rIcoperte
dI cIoccolato BIanco
toasted almonds coated with white chocolate. lovable and
delicate flavour.
cod. 12/619
I
s
s
o
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t
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t
f
r
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t
t
a
uVetta rIcoperta
dI cIoccolato extra fondente
tasty raisins dried under the sun coated with extra-dark
chocolate. Balanced and persistent taste.
cod. 12/764
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o
p
e
r
t
uVetta rIcoperta
dI cIoccolato superIore al latte
tasty raisins dried under the sun covered with milk
chocolate. Balanced and delicate flavour.
cod. 12/635
I
assortItI rIcopertI
dI puro cIoccolato
Irregular shape pralines consisting of: toasted pGI piedmont
hazelnuts, toasted almonds, raisins, arabica coffee beans
and oranges cubes covered with extra-dark chocolate, milk
chocolate and white chocolate.
cod. 12/624
a
arancInI rIcopertI
dI cIoccolato extra fondente
precious orange cubes covered with extra-dark chocolate.
fruity orange notes.
cod. 12/621
CIOCCOLATO TORINO DAL 1948
CEREAL
I
R
Cereali ricoperti
di cioccolato extra fondente
Praline spherical composed of 5 flakes extruded cereals
coated with extra-dark chocolate. Persistent and crisp notes.
Cod. 12/616
CR
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CR
I
Bonbon “Arlecchino”
Praline composed of a toasted PGI Piedmont hazelnut
covered with extra-dark chocolate and finished with a thin
layer of natural dyes sugar nonpareils.
Cod. 12/786
I
COPERT
I
Cereali ricoperti
di cioccolato superiore al latte
Praline spherical composed of 5 flakes extruded cereals
covered with milk chocolate. Delicate and crispy notes.
Cod. 12/703
COLORAT
I
Bonbon “Rouge”
Toasted PGI Piedmont hazelnut covered with milk
chocolate and coated with a thin layer of red sugar
nonpareils.
Cod. 12/789
CIOCCOLATO TORINO DAL 1948
I Tartufati
M
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Mandorle tartufate
con cIoccolato extra fondente
toasted almonds coated with extra-dark chocolate, dusted
with a thin layer of bitter cocoa. Intense crisp and fondant
flavour of cocoa.
cod. 12/765
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tartufo
con cIoccolato extra fondente
piedmont pGI hazelnut toasted, covered with extra-dark
chocolate, dusted with bitter cocoa. Intense, crisp and
fondant flavour of cocoa.
cod. 12/627
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Mandorle tartufate
con cIoccolato superIore al latte
toasted almonds covered with fine milk chocolate, dusted
with a thin layer of bitter cocoa. sweet and crisp combination
with the pungent flavour of cocoa.
cod. 12/636
e
tartufIno
con cIoccolato superIore al latte
piedmont pGI hazelnut toasted, covered with milk chocolate,
dusted with bitter cocoa. dried fruit toasted, persistent and
crispy notes.
cod. 12/660
t
Mandorle tIraMIsÙ
toasted almonds covered in white chocolate and dusted
with a thin layer of bitter cocoa. an agreeable fusion of
flavours between sweet and bitter.
cod. 12/664
CIOCCOLATO TORINO DAL 1948
f
r
u
t
t
a
t
cIlIeGIe tartufate
con cIoccolato extra fondente
cherry covered with extra-dark chocolate, dusted with
bitter cocoa. fruity taste to chocolate. cod. 12/702
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f
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t
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ZenZero tartufato
con cIoccolato extra fondente
Irregular shaped praline composed of candied ginger
root, covered with extra-dark chocolate, dusted with bitter
cocoa. strong aromatic and spicy flavour. cod. 12/697
c
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G
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s
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pIstacchI tartufatI
con cIoccolato superIore al latte
precious pistachio fruits roasted and coated with milk
chocolate dusted with a thin layer of sweet cocoa. a
meeting of original and characteristic tastes. cod. 12/745
À
t
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nocI tartufate
con cIoccolato extra fondente
Irregular shaped pralines composed of half walnuts, covered
with extra-dark chocolate, dusted with bitter cocoa.
a meeting unique tastes.
cod. 12/652
o
Il carbone
MIrtIllI tartufatI
con cIoccolato superIore al latte
the beneficial properties of blueberry with velvety taste
of milk chocolate united in a delicious praline truffled.
cod. 12/768
faVe dI cacao tartutfate
con cIoccolato extra fondente
cocoa beans roasted, covered with extra-dark chocolate,
dusted with bitter cocoa. a unique product for anyone who
loves the strong, intense and particularly taste of cocoa.
cod. 12/739
carBone dolce
spento, acceso, polenta e forMaGGIo
cooked and cut sugar in the shape of cubes or slices,
coloured and flavoured, handcrafted according to the
ancient art of pastry canons.
spento cod. 13/737
acceso cod. 13/738
polenta cod. 13/739
formaggio cod. 13/740
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CIOCCOLATO TORINO DAL 1948
Gli Incartati
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Ì
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cIoccrÌ
con cIoccolato extra fondente
toasted pGI piedmont hazelnut, covered with extra-dark
chocolate. strong and persistent "chocolatey" flavour.
Bitter and crisp.
cod. 6/607
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cIoccrÌ
con cIoccolato superIore al latte
toasted pGI piedmont hazelnut, covered in milk chocolate.
delicate and intense flavour.
cod. 6/614
I
CIOCCOLATO TORINO DAL 19
noccIolIna rIcoperta
dI cIoccolato extra fondente
spherical praline composed with a toasted pGI piedmont
hazelnut and covered with a thin layer of extra-dark
chocolate. strong nutty flavour with dark chocolate notes.
cod. 6/620
noccIolIna rIcoperta
dI cIoccolato superIore al latte
spherical praline composed of a toasted pGI piedmont
hazelnut covered with a thin layer of milk chocolate. strong
nutty flavour with crisp and delicate notes. cod. 6/616
crI - crI pIeMÔnt
the traditional praline composed of a toasted pGI piedmont
hazelnut covered with extra-dark chocolate and finished
with a thin layer of tasty and crisp sugar nonpareils.
cod. 6/612
CIOCCOLATO TORINO DAL 1948
c
a
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f
È
e
G
chIcchIno - caffÈ rIcoperto
dI cIoccolato extra fondente
toasted precious arabica coffee bean, covered
with extra-dark chocolate. Balanced and persistent
flagrance.
cod. 6/617
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Le Novità
GIanduIotto classIco
Velvety and unmistakable taste born by the happy
combination of the pGI piedmont hazelnut with valuable
types of cocoa and milk.
cod. 7/707
GIanduIotto fondente
Intense and aromatic flavour. historical composition
without milk, obtained by selected fine varieties cocoa
and hazelnut from piedmont.
cod. 7/733
GIanduJonI
the typical chocolate from piedmont in different size.
90 g cod. 16/126
200 g cod. 16/131
400 g cod. 16/133
900 g cod. 16/132
creMe GIanduIa
Velvety cream with 50% of piedmont hazelnuts. a unique
and unmistakable taste given by the union of hazelnut with
the intense cocoa flavour.
200 g cod. 16/125
400 g cod. 16/124
creMa GIanduJa al lIQuore
our delicious velvety cream infused with extra fine liquor.
real specialty. Volume by 16%. to taste to liking served as
hot punch or cold with ice
Bottle Mole
5 c l cod. 16/161
50 c l cod. 16/162
Bottle
70 c l cod. 16/163
CIOCCOLATO TORINO DAL 1948
Le confezioni
speciali
cIoc-colata
precious piedmont hazelnuts finely toasted and put in an
extra-dark or milk chocolate casting. Intense flavour to
taste.
750 g fondente cod. 16/145
750 g al latte cod. 16/136
350 g fondente cod. 16/144
350 g al latte cod. 16/135
taVolette cIoccolato
Milk chocolate tablet:
100 g cod. 16/100
200 g cod. 16/101
500 g cod. 16/102
1000 g cod. 16/103
dark chocolate tablet:
100 g cod. 16/108
200 g cod. 16/139
500 g cod. 16/140
1000 g cod. 16/141
sugar-free chocolate tablet:
Milk
fondant
crI - crI 250 g
cod.
6/602
100 g cod. 16/105
100 g cod. 16/142
dark chocolate tablet 70%:
100 g cod. 16/109
200 g cod. 16/106
White chocolate tablet:
100 g cod. 16/119
Gianduja chocolate tablet:
100 g cod. 16/127
draGÈes
lucIdI o tartufatI - 180 g
taVolette noccIolata
the tablet with pGI piedmont hazelnut in the classic version
to milk chocolate or dark chocolate.
250 g latte cod. 16/104
250 g fondente cod. 16/138
CIOCCOLATO TORINO DAL 1948
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cubotto mixed dragèes 350 g cod. 15/178
Mignon mixed dragèes 100 g cod. 15/183
cubotto mixed truffled 300 g cod. 15/186
cubotto Gianduiotto 300 g cod. 15/182
Gift pack dragèes and Gianduiotti 318 g cod. 15/144
Bussolotto GIanduIottI
200g cod. 7/805
300g cod. 7/806
500g cod. 7/807
CIOCCOLATO TORINO DAL 1948
G
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GIanduIottI - 145 g cod. 15/198
185 g cod. 15/199
275 g cod. 15/200
390 g cod. 15/201
GIanduIottI
58 g astuccio cod. 15/111
58 g confezione cod. 7/810
86 g cod. 7/811
G
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o
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M
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“pIeMont” GIft pacK MIxed draGees/truffled - 400 g cod. 15/170
600 g cod. 15/166
1150 g cod. 15/167
1550 g cod. 15/168
CIOCCOLATO TORINO DAL 1948
CIOCCOLATO TORINO DAL 1948
CIOCCOLATO TORINO DAL 1948
www.piemontcioccolato.com
PIEMONT CIOCCOLATO snc
di Fioraso Alessandro & C.
Via Gran Paradiso 16/23 - 10156 Torino
Tel. 011.273.24.41 - 011.273.24.29
Fax 011.274.22.77
[email protected]