CATALOG 5-2016 201

CATALOG
2015-2016
University of Las Vegas, Nevada
William F Harrah College of Hotel Administration · 702.895.3616 · FAX 702.895.3127
BACHELOR OF SCIENCE
HOSPITALITY MANAGEMENT
Expires Summer 2026
HOM
Name:
Major:
ID#
Date:
Must be completed before taking 300/400 Classes
(Prerequisites)
Credits
CODE
GENERAL EDUCATION CORE (37 Credits)
FYS COURSE
[Example: TCA 103 + 103D]
2
ENG 101 (Placement Test)
ENG 102 (ENG 101)
[Example: ENG 231 or 232 (ENG 101, 102)]
3
3
3
UNLV
Grade
Transfer
2- year
Pre-Major Core Class -
Grade
ENGLISH
SYS COURSE
CONSTITUTION
qUS/NV Constitution*
PSC 101 or HIST 100
*Students transferring US Constitution
Must take Nevada Constitution
4
qUS
qNevada Only - PSC 100 (1 cr)
MATHEMATICS
MATH 124 (Placement Test)
College Algebra
3
LIFE & PHYSICAL SCIENCE/ANALYTICAL THINKING
Lab Science
Crit. Thinking
4
3
3
ENV 101
PHIL 102
HUMANITIES/FINE ARTS
Humanities
Humanities
Fine Arts
COM 101 - Public Speaking
Elective
3
3
3
BUSINESS CORE (3 Credits)
Statistics
ECON 261 (MATH 124 "C" or Better)
TRANSFER STATUS:
3
2 - Year School Total: ________*
Transfer Credits Applied: ______
*2-Year School Limit - Must have 50% from 4-Year school to Graduate
INTERNATIONAL/MULTICULTURAL REQUIREMENTS:
NOTE: The following course(s) has not been transferred.
Please bring a course description or syllabus for further evaluation.
For approved class list go to : http://www.unlv.edu/committees/gec/
R Signifies requirements satisfied.
q Multicultural - Can be satisfied with HIST 110, DAN 166,
MUS 134, ECON 180 or Hotel Electives FAB 333, GAM 442,
HMD 320________
q International - Can be satisfied with THTR100.
Foreign Language, or Hotel Electives
FAB 470, TCA 330, TCA 331 or TCA 449 ________
Date: Mailed/Delivered ______________
Evaluator _________
HOSPITALITY MGMT
Name: ______________________________________
HOM
CATALOG 2015-2016
UD
(Prerequisites)
Introduction Hosp.
Food Ser. Sanitation
Food Service Ops.
Hosp. Career Devel.
Hosp. Accounting I
Lodging Class
Choose One
Hosp. Service Mgt.
Human Resources Mgt.
HMD
FAB
FAB
TCA
TCA
HMD
HMD
HMD
HMD
HMD
101
101
159
201
221
202
203
226
253
259
UNLV
Grade
Transfer
2-year
CODE
COLLEGE CORE COURSES (49 Credits)
Grade
UD
Credits
(≥ MATH 124)
3
1
3
3
3
Housekeeping (HMD 101)
Fr. Office (HMD 101)
3
(FAB 101)
(ENG 102 MAJORS ONLY)
Hospitality Tech.
(HMD 101, FAB 101, 159, ENG 102)
(HMD 101, ENG 101)
3
3
Pre-Major must be completed before taking following core classes
Leadership/Mgt/Ethics
Hosp. Accounting II
Hosp. Marketing
Facilities Mgt.
Hosp. Life Safety
Hospitality Law
Labor Emp. Law
Org. Behavior
Hosp. Finance
Hosp. Cost Control
HMD
TCA
TCA
HMD
HMD
HMD
HMD
HMD
TCA
FAB
307
321
380
395
395D
401
402
407
420
461
(HMD 101)
(TCA 221)
(Must be taken with 395D)
(HMD 259)
(HMD 307)
(ECON 261, TCA 321)
(FAB 101, 159, TCA 221)
3
3
3
3
0
3
3
3
3
3
Capstone / Internship Courses (9 Credits)
Strategic Mgt.
Rest. Mgt. Ops
Internship*
HMD
FAB
HMD
454
467
450
(TCA 321, 380, 420, HMD 407)
(FAB 461, HMD 253, 259, TCA 380)
(TCA 201)
3
3
3
No Summer
Work Experience Requirement (1,000 hours/Hosp. Industry)
q
Each Major Core Course listed above must be ≥C (2.0)
ELECTIVES or CONCENTRATION COURSES*
Hotel College Electives (15 Credits - 9 must be 300/400 level)
3
3
3
3
3
(300/400)
(300/400)
(300/400)
Open Electives (Min. 7 Credits - Must meet 120 credit total)
3
3
1
Graduation Requirements (120 Credits)
30 Resident Credits at UNLV as Hotel Major (see catalog)
50% of Credits used must be from 4-year universities
60 UNLV Credits required for honors distinction
2.0 UNLV Overall GPA
Dual Degrees require an additional 30 credits beyond credits for first degree
*CONCENTRATIONS: A concentration is not required, however, students wishing to focus their studies may select from the list of approved concentrations. Concentration courses
will fulfill Hotel College Electives above and must be completed with a C or better. To enhance your career opportunities, is is strongly advised to complete an internship and work
hours in the area of your concentration. (See an advisor for more information)