CATALOG 2010-2012 BACHELOR OF SCIENCE IN HOTEL ADMINISTRATION FOODSERVICE MANAGEMENT

University of Las Vegas, Nevada
CATALOG
2010-2012
William F Harrah College of Hotel Administration  702.895.3616  FAX 702.895.3127
BACHELOR OF SCIENCE IN HOTEL ADMINISTRATION
FOODSERVICE MANAGEMENT
Name:
Major:
ID#
Date:
Must be completed before taking 300-400 Level required Core Courses.
CODE
GENERAL EDUCATION CORE (35 Credits)
ENGLISH
UNLV
Grade
Transfer
2- year
Pre-Major Core Class -
Expires Summer 2022
Grade
UD
Credits
ENG 101 (Placement Test) ………………………..……3
ENG 102 (ENG 101) ………....……..……….…..… 3
World Literature - ENG 231 or 232 …………….. 3
CONSTITUTION
qUS/NV Constitution*
PSC 101 or HIST 100………………….4
qUS
qNV only-PSC 100 (1 cr)
*Students transferring US Constitution
Must take Nevada Constitution
MATHEMATICS
College Algebra
MATH 124 (Placement Test) ……….
3
HUMANITIES/FINE ARTS
Humanities
COM 101 - Public Speaking ……………………..3
"
"
Elective …………..……...………....……...………………..…
3
Fine Arts Elective ……………..……..…...…....……………….
3
LIFE & PHYSICAL SCIENCE/ANALYTICAL THINKING
Lab Science……………….………...………...………………… 4
Other Science…………….……………..………………………
3
Reasoning/Critical Thinking - PHIL 102………….……....….……..
3
COLLEGE BUSINESS & SOCIAL SCIENCE CORE (15 Credits)
Social Science PSY 101 or SOC 101 ………..……...……….... 3
Computers
IS 101, HMD 225, 226 or CS 115 ……..…..… 3
Statistics
ECON 261 (MATH 124 "C" or Better) ………...…..…
3
Economics Elective ………………….………………………………….
3
Bus. Writing
ENG 407A (ENG 101, 102) ……………………………………..
3
TRANSFER STATUS:
2 - Year School Total: ________*
Transfer Credits Applied: ________
*2-Year School Limit - Must have 62 Credits from 4-Year school to Graduate
The following courses will require you to supply a catalog course description for further
evaluation and are NOT included in the "Transfer Credits Applied" Total.
INTERNATIONAL/MULTICULTURAL REQUIREMENTS:
(Can be met through General Education, Open Elective, or Hotel Elective
courses.) For approved class list go to :
http://www.unlv.edu/committees/gec/
 Signifies reqirements satisfied.
Comments:
q
International - Can be satisfied with THTR100.
Foreign Language, ECON 190 or Hotel Electives
FAB 470, TCA 330, TCA 331 or TCA 449 ________
q
Multicultural - Can be satisfied with WMST 113, MUS 134,
ECON 180 or Hotel Electives FAB 333, HMD 320________
Date: Mailed/Delivered ______________
Evaluator _________
FOODSERVICE MGMT
Name:_______________________________(FDM)
CODE
UNLV
Grade
Transfer
COLLEGE CORE COURSES (45 Credits):
2 - Year
CATALOG 2010-2012
Grade
UD
(Prerequisites)
Introduction Hosp.
Food Ser. Sanitation
Food Service Ops.
Purchasing
Intro. Lodging Mgt.
Hosp. Accounting I
Hosp. Career Devel.
Human Resources Mgt.
HMD 101……………………………… 3
FAB 101 ………………………….…. 1
FAB 159 (FAB 101)………………………………….……
3
FAB 160 (FAB 159)………………………….…..
3
HMD 103 …………….…………………………….
3
TCA 221 (Math 096 or higher) ………….………..
3
TCA 201 (ENG 101) …………….……………………
2
HMD 259 (ENG 101, HMD 101) ……….………………..
3
Pre-Major must be completed before taking following core classes
Hosp. Accounting II
Hosp. Marketing
Facilities Mgt.
Hosp. Life Safety
Hospitality Law
Labor Emp. Law
Org. Behavior
Hosp. Finance
Hosp. Cost Control
TCA 321 (TCA 221)……………………….
3
TCA 380…………………………….. 3
HMD 395+………………………..… 3
HMD 395D……………...…………….. 0
HMD 401……………..…………….
3
HMD 402 (HMD 259)……………………………….
3
HMD 407…………………………………….
3
TCA 420 (TCA 221, ECON 261)………. 3
FAB 461 (FAB 160,TCA 221)…………………….
3
CODE
FOODSERVICE MANAGEMENT (33 Credits)
Culture & Cuisine
Nutrition
Beverage Mgt.
Catering
Hosp. Service Mgt.
Capstone
Quantity Foods
UNLV
Grade
Transfer
2 - Year
NOTE: Each College Core Courses listed above must be
C (2.0) or better.
Grade
UD
FAB 333 (ENG 101, SOC. Sci.)……..……… 3
NTR 121 or FAB 370………………..…..
3
FAB 465 (FAB 160, 21 years old)
3
TCA 379……………………….…………
3
HMD 453 (TCA 380, HMD 407)…………….....
3
FAB 467
(FAB 101, 159, 160,
3
461, HMD 259, TCA 380)
FAB 450 or 451 …………….……….……….
3
Internship
Work Experience
FAB 295………………....………………......
0
Verification of 1,000 required. Must register for course upon completion of hours
MAJOR ELECTIVES CHOICE OF: Take at CSN
Baking
Garde Manager
CHOICE OF:
CUL 125 (FAB 159) -orCUL 130 (FAB 159) ………………….
3
(All require 21 years old)
Distilled Spirits
Domestic Wines
Foreign Wines
Beers
FAB 362 - or FAB 364 - or FAB 365 - or FAB 367………………………………..….
3
OPEN ELECTIVE
3
Hotel College Elective (3 Credits)
UD (300/400 level)
3
NOTE: Each College Core Courses listed above must be
C (2.0) or better.
GRADUATION REQUIREMENTS (128 Credits)
39 Credits upper division (300 or 400 level classes)
30 Hotel credits earned at UNLV as a Hotel Major
30 Resident Credits at UNLV as Hotel Major (see catalog)
50% of Credits used must be from 4-year universities
2.0 UNLV overall GPA
NOTE:
Dual Degrees require an additional 30 credits beyond
credits for first degree
Dual Majors require an additional 27 credits within the
college beyond credits for first major