Dessert - Biltmore Hotel

ladyfingers dipped in aromatic Italian herb liqueur, alternated
with layers of white & dark chocolate custard
tube-shaped shells of fried pastry dough, filled with a sweet,
creamy filling of ricotta, candied fruit & chocolate
layered chocolate sponge cake, espresso coffee,
amaretto, mascarpone cream
dessert choux pastry ball filled with custard, served with hot
chocolate sauce & whipped cream
fresh berries marinate in lemon juice & whipped cream
key lime pie tart coconut meringue & mango sauce
key lime pie tart coconut meringue & mango sauce
paired with two half ounces Louis XIII:
A firework of aromas with floral, spice, fruit, wood & nut dimensions, LOUIS XIII has
unparalleled complexity and an extremely long finish of up to one hour
with house made biscotti & berries
: mango, strawberry, lemon, coconut, passion fruit,
raspberry
: chocolate, pistachio, coffee, vanilla
Your chance to take home our popular home-made biscotti
Espresso
Double Espresso
Cappuccino
5
7
6
Ice Wine, Chateau de Charmes,
VQA Niagara, Canada, 2007 (375ml)
Moscato, Elio Perrone, “Sourgal”
Piedmont, Italy 2011 (750ml)
Vin Santo del Chianti Classico, Antinori,
Tuscany, Italy, 2008
Dolce, Far Niente, Napa Valley, California,
2006 (375ml)
Oremus, 5 Puttonyos, Tokaj, Hungary,
2003 (500ml)
Cloudy Bay Late Harvest Riesling,
Marlborough, New Zealand, 2008
Cockburn’s 10 Year, Tawny
Taylor Fladgate 10 Year, Tawny
Sandeman 20 Year, Tawny
Sandeman 30 Year, Tawny
Taylor Fladgate 20 Year, Tawny
Dows Vintage Port 1985
Warres Vintage Port 1985
Tio Pepe, Sherry, Spain
Courvoisier V.S.O.P
Courvoisier X.O
Hennessy V.S.O.P
Hennessy X.O
Martell X.O
Paul Girard X.O
Remy Martin V.S.O.P
Remy Martin, Extra
Hennessy Paradis Extra ½ oz. / 1 oz.
Grappa Nonino Chardonnay
Grappa Nonino Merlot
19/78
11/37
13/82
30/132
25/135
16/54
11
11
17
25
17
26
30
10
16
45
16
45
55
22
16
100
90/180
18
18