Andrea Faccio

MONFERRATO DOLCETTO D.O.C.
SANPIETRO
VARIETY
Dolcetto.
VINEYARD
“Braglia” estate vineyard in Canelli. Excellent South/South-East exposure.
Hand harvested by mid September.
Grapes from environment friendly agriculture, as per CE
regulation no. 1257/99
VINIFICATION
The importance of a quick crushing is essential in order to preserve its characteristics of
freshness and vinousity.
Traditional skin-contact fermentation for 12-14 days in stailess steel tanks at
temperature controlled. Full malolacticis very important for the roundness of this wine.
The wine is bottled without filtration and, after a few months in our cellars, it is ready to
be tasted at its best.
ORGANOLEPTIC FEATURES
Colour:
Ruby red with purple reflections.
Perfume:
Vinous, fresh, harmonious, with fruit scents and underbrush notes.
Taste :
Dry and tasty with a delicate almond nuance.
Elegant finish rich in sweet tannins.
Thanks to its excellent structure this wine can be well appreciated after only a year of
ageing, but it keeps its characteristics intactafter several years.
GATRONOMIC PAIRINGS
It is perfect with vegetable and meat hors-d’oeuvres,
delicate pasta, white and red meat, steamed or roasted
fish, medium and strong seasoned cheese.
VILLA GIADA SOCIETA’ AGRICOLA– ANDREA FACCIO
Regione Ceirole 10 – 14053 Canelli AT – Italy
Tel. +39 0141 831100 Fax +39 0141 829756
www.andreafaccio.it [email protected]