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CICCHETTI POP CARNE CRUDA, PURE AND
CICCHETTI POP Kid’s break: Fassona liver terrine, quince puree £ 5.50 Fassona in Simmenthal suit: homemade jellycured Fassona can, micro cress salad £ 6.00 Rolling head: rolled Fassona head meat, dandelion salad £ 5.00 Cima alla Genovese, potato foam, salsa verde £ 5.50 Home sweet Rome: oxtail, vaccinara sauce, cocoa beans £ 5.00 Tomaxelle: Fassona roulade cooked in tomato salsa £ 4.50 Spring in Langa: lamb roast stuffed with sweet peppers, bagna cauda foam £ 6.50 Bollito croquette chocolate, sweet peppers £ 4.50 Beef tongue, salsa verde £ 5.00 CARNE CRUDA, PURE AND SIMPLE Beef carpaccio, Toscano extravergine, salt, pepper £ 10.00 Beef carpaccio, rocket, shaved Parmigiano Reggiano £ 12.00 Battuta all’Albese: Italian-style beef tartare, Toscano extravergine, salt, pepper £ 9.00 Battuta with spicy Gorgonzola and Modena balsamico flamed at your table £ 12.00 Steak tartare: capers, anchovies, gherkins, onion, Worcester sauce, Tabasco, tomato ketchup, mustard, salt, pepper, brandy £ 12.00 SALUMI E FORMAGGI Macellaio salad: Fassona bresaola, mozzarella di bufala, cherry tomatoes, rocket £ 16.00 Artisan hand carved Italian Prosciutto crudo & burrata £ 18.00 Stracciatella cheese, rocket £ 12.00 Natural prosciutto cotto and sweet Gorgonzola £ 14.00 Toasted bread, lardo, honey, walnuts £ 7.00 Tagliere misto salumi: Fassona bresaola and salame, lardo, prosciutto £ 18.00 QUINTO QUARTO Butchers eat like wild animals. They prefer to eat the offal first because they are much more nutrient, full of minerals, iron, and a lot of water. Fegato: Fassona liver, butter, sage, roasted onion puree £ 10.00 Cuore: Fassona heart, garlic, chili, Mediterranean herbs £ 10.00 Ox Courage: fried bull’s testicles £ 10.00 PASTA AND SOUPS Pansoti salsa noci: ravioli Liguri with walnut sauce £ 12.00 Tagliatelle, Fassona ragú £ 10.00 Ravioli “al Tocco”, a slow cooked Fassona shoulder salsa typical of Genova £ 12.00 Trenette, homemade pesto Genovese, potatoes, green beans £ 10.00 Spinach soup topped with Gorgonzola and croutons £ 7.00 Batternut squash and leek soup £ 8.00 TAGLIATE Better than fillet, the rump steak is located close to the leg’s bone, tasty and tender Grilled Fassona rump steak served with: Nuda: Toscano extravergine, salt £ 16.00 Sweet Gorgonzola, walnuts £ 18.00 Pears, Modena Balsamico £ 16.00 Rocket, shaved Parmigiano Reggiano £ 16.00 MEAT FIT FOR A PRINCE Connoisseur’s cuts of Fassona beef aged from 25 to 50 days and served on the bone Fiorentina del Macellaio: T-bone steak, Toscano extravergine, rock salt £ 57 per KG Old-style Fiorentina: T-bone steak, Toscano extravergine infused with garlic & rosemary, rock salt £ 57 per KG Costata del Macellaio: beef rib, Toscano extravergine, rock salt £ 53 per KG Old-style Costata: beef rib, Toscano extravergine infused with garlic & rosemary, rock salt £ 53 per KG Entrecôte: Toscano extravergine, rosemary, rock salt £ 69 per KG Filetto: tenderloin, Toscano extravergine, rock salt £ 80 per KG MACELLAIO’S CHOICE L’imperiale: steak tartare, Battuta all’albese, beef carpaccio, Fassona bresaola and salame, lardo, burrata £ 29.00 Fassona Tataki: seared rump steak, creamed horseradish £ 15.00 Orecchia di elefante: bone-in in Fassona schnitzel £ 27.00 SIDES £ 4.90 each Grilled, marinated vegetables Mixed lives, cherry tomatoes Fagioli al fiasco: Cannellini Toscani beans, sage, butter Hand cut chips Roasted potatoes, aromatic herbs Green beans, breadcrumbs, lemon zest Purple sprouting broccoli, fresh chili Spinach, butter, garlic Mashed potatoes with nutmeg Homemade bread £ 1.00 DESSERT Bianco al basilica, croccante al caramello £ 6.00 Homemade marmalade crostata £ 6.00 Latte dolce fritto £ 6.00 Tiramisú £ 6.00 Chocolate cake £ 6.00 Cheese cake £ 6.00 Fresh pineapple £ 5.00 Ice cream £ 6.00