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G.R.Y.B.B.
Comenius School Development Project
TOO SLIM OR TOO FAT?
THIS IS THE QUESTION.
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
THE BODY MASS INDEX
Under 17
Serious Thinness
From 17 to 18,4
Moderate Thinness
From 18,5 to 19,9 Underweight
From 20 to 24,9
Normal Range
From 25 to 29,9
Overweight
From 30 to 34,9
Moderate Obesity
From 35 to 39,9
Severe Obesity
Over 40
Serious Obesity
Weight in kilograms
B.M.I. =
Height in m. squared
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
40
Number of pupils
35
30
25
Female
20
Male
15
10
5
0
<17
17-18,4
18,5-19,9
20-24,9
25-29,9
30-34,9
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
70
Number of pupils
60
50
40
Total
pupils
30
20
10
0
<17
17-18,4 18,5-19,9
20-24,9
25-29,9
30-34,9
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
Modigliani
Portrait of Madame
Zborowska
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
THINNESS
CONSEQUENCES:
SYMPTOMS:
•Anorexia
•Weakness
•Tiredness
•Sensibility to the cold
•Dizziness
•Loss of stimuli
TREATMENTS:
•Removal of causes
•Eating more and better
•Bulimia
CAUSES:
•Wrong diet
•Nervousness
•Mental disease
•Extreme physical activity rate
•Hereditary problems
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
André Derain
Saturday
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
Fernando Botero
The picnic
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
OBESITY
SYMPTOMS:
CAUSES:
•Genetic factors
•Excessive
amount of body
fat
CONSEQUENCES:
•Type 2 diabetes
•Heart disease
•High blood pressure
•Environmental factors
•Stroke
•Psychological factors
•Certain types of
cancer
•Illness like:
hipotiroidism
Cushing’s syndrome
depression
TREATMENTS:
•Food reduction
•Sport activity
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
Fernando Botero
The dancers
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
THE ITALIAN WAY OF EATING
(proteins = 15% - carbohydrates = 60% - lipids = 25%)
BREAD
OLIVE-OIL
MEAT
LEGUMES
PASTA
FRUIT
FISH
VEGETABLES
CHEESE
MILK
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
ITALIAN MAIN DISHES
Pasta + beans
Stew + potatoes
Pasta + meat or
cheese flavouring
Vegetable soup +
grated cheese
Pizza
+
VEGETABLES AND FRUIT
Fernando Botero – The oranges
Progetto ispirato al Programma
Education del TOROC
G.R.Y.B.B.
Comenius School Development Project
EVERY DAY IDEAL AMOUNT OF FOOD
BREAKFAST
LUNCH
TEA
150g partially
skimmed milk
60g pasta or rice
150g fruit
3 biscuits
Coffee or tea
30g bread
100g low fat meat
DINNER
55g mozzarella
180g low fat
fish
MORNING
BREAK
A lot of vegetables
75g ham
1 tea spoon of
150g fruit or 2
biscuits
olive-oil
extravergine
A lot of
vegetables
70g bread
Progetto ispirato al Programma
Education del TOROC