private dining options

PRIVATE DINING OPTIONS
LA SCUOLA PICCOLA & MANZO
Education & Events at Eataly
212.539.0205 (monday-friday, 9am-5pm)
[email protected]
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PRIVATE DINING OPTIONS
LA SCUOLA PICCOLA & Manzo
Our smaller cooking classroom, La Scuola Piccola, can accommodate up to 20 guests for an
intimate private dining experience. Adjacent to Manzo, Eataly’s fine dining restaurant, La
Scuola Piccola is an ideal location for business functions, social gatherings and numerous
festive occasions. Manzo offers modern Italian preparations as well as traditional antipasti
and secondi featuring Piemontese beef.
PRIVATE LUNCH OR DINNER
Menu to follow. Please note you may select two dish options for each course for your guests to choose from:
MENU OPTIONS
3 Courses: $100/person
Includes Antipasto, Secondo & Dolce
4 Courses: $140/person
Includes Antipasto, Primo, Secondo & Dolce
6 Courses: $180/person
Includes Antipasto Freddo, Antipasti Caldo, Primo, Secondo, Chef’s Selection of
Formaggi, & Dolce
BEVERAGES
All beverages are based on consumption. We offer a comprehensive selection of Italian wines, craft
beer, as well as a full bar and a selection of signature cocktails.
APERITIVO RECEPTION
For groups of 14 guests or fewer. Add 1 hour of chef’s selection of salumi & formaggi, 3 stationed
hors d’oeuvres and beverages to any 3, 4 or 6 course menu.
APERITIVO OPTIONS
Family red, white & sparkling wine & craft beer: $60/person
Family red, white & sparkling wine, craft beer & open bar: $75/person
private cocktail reception
Hors d’oeuvres menu to follow
Unlimited hors d’oeuvres (selection of 6) for 2 hours
BEVERAGE OPTIONS
Family red, white & sparkling wine & craft beer: $115/person
Family red, white & sparkling wine, craft beer & open bar: $130/person
Please note, there is a $2,000 food & beverage minimum if not met upon final bill, and a $1,000 room rental fee will
be added to the final bill on Fridays & Saturdays. All food and beverages are subject to gratuity & 8.875% sales tax.
LUNCH & DINNER MENU
MANZO
ANTIPASTI FREDDI
V ITELLO TONNATO
Sekel Farm Veal Loin, Traditional Tuna Sauce,
Tokyo Turnips & Crispy Capers
RUCOL A SELVATICA
Baby Arugula, Shaved Parmigiano Reggiano
& Villa Mandori Aceto Balsamico
CA RPACCIO DI M A NZO
Toro Ranch Razza Piemontese Beef Carpaccio, Watercress,
Shaved Parmigiano Reggiano & Citrus Vinaigrette
MOZZA RELL A
Housemade Mozzarella, Hazelnuts, Leeks & Nodine’s Bacon
CA RCIOFI
Olive Oil Poached Baby Artichoke, Baby Arugula, San Pietro
Cheese from the Veneto & Cranberry Beans
ANTIPASTI caldi
M A NZO SCOTTATO
Toro Ranch Razza Piemontese Striploin, Foie Gras Sugo, Royal
Trumpet Mushrooms & Aceto Balsamico ($8 supplement)
A R AGOSTA A L BURRO
Butter-Poached Maine Lobster, Eataly Housemade Rustica Crostini,
Milk of Mozzarella, & Spinach ($8 supplement)
MEL A NZA NE GRIGLI ATE
Grilled Eggplant, Tomato Marmellata, Stracciatella & Pesto Genovese
A NIMELLE DI V ITELLO
Sekel Farm Veal Sweetbreads, Pickled Eggplant & Artichokes
($8 supplement)
LUNCH & DINNER MENU
MANZO
primi
AGNOLOTTI DEL PLIN
Housemade Agnolotti Stuffed with Sekel Farm Veal & Sugo d’Arrosto
GNOCCHI
Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta
V ESU V IO DI GR AGNA NO
Afeltra Vesuvio, Broccoli Rabe Pesto & Sweet Italian Sausage Ragù
TORTELLONI
Housemade Tortelloni, Diamond Creek Ranch Braised Beef
& Pickled Brown Beech Mushroom
LINGUINE DI GR AGNA NO
Afeltra Linguine, Poached Maine Lobster, Tomato & Fresh Basil
($8 supplement per person)
secondi
TAGLI ATA DI M A NZO
Grilled Diamond Creek Ranch New York Strip Steak,
Fingerling Potato,Oyster Mushroom & Oxtail Sugo
A RROSTO DI M A NZO
Slow Roasted Diamond Creek Ranch Beef Rib, Anson Mills
Spina Rossa Polenta & Barbaresco Vinaigrette
CA PESA NTE SCOTTATE
Pan Seared Massachusetts Scallops, Market Greens, Pickled Cherries
& Cherry Agro Dolce
POLLO A RROSTO
Pan Roasted Cascun Farms Chicken with Mixed
Mushrooms & Market Greens
DOLCI
MILLEFOGLIE A LL A CREM A
Cream-Filled Puff Pastry
CIOCCOL ATO
Chocolate Cake with Hazelnut Gelato
ASSORTMENT OF GEL ATI & SORBETTI
HORS D’OEUVRES MENU
Manzo
assaggi
CA RNE CRUDA
Razza Piemontese Beef Tartare with Black Truffle Vinaigrette
A R A NCINI
Fried Risotto Balls with Pecorino
CRUDO DI PESCE DEL MERCATO
Seasonal Market Fish Crudo with Winter Citrus
POLPO A LL A GRIGLI A
Grilled Octopus with Fingerling Potatoes & Calabrian Chilis
POLENTA FRITTA
Fried Polenta with Tomato Marmellata
CROSTINI TOSCA NI
Tuscan Chicken Liver Mousse with Balsamic Onions
A NIMELLE CACIO & PEPE
Fried Veal Sweetbreads with Pecorino & Black Pepper
PA NCETTA DI M A I A LE
Pork Belly Bruschetta with Seasonal Mostarda
PRIVATE CLASSES
la SCUOLA GRANDE
semi-hands-on private classes & field trips
Just like running a business, running a kitchen requires teamwork! Private semi-hands-on cooking classes at La Scuola
are excellent teambuilding exercises for groups of up to 20 guests. Groups choose between a Fresh Pasta class, Gnocchi class,
Pizza class or a seasonal cooking class that includes a field trip to the Union Square Greenmarket. Each class includes a
hands-on component in which the guests will try their hand at making either pizza, pasta or gnocchi while the Chef of
La Scuola prepares their meal, which will also be paired with 3 wines or beers, chosen and explained by our Sommelier.
Guests take home menus, wine/beer tasting notes and adapted recipes. Classes run approximately 2 hours in length.
PRICING
Fresh Pasta, Gnocchi and Pizza Classes: $230/person, Minimum $3,000, Maximum 20 guests
Field Trip to the Greenmarket: $5,000, Maximum 12 guests
CLASS OPTIONS
Fresh Pasta
The perfect fresh pasta is the result of few carefully selected ingredients, a well-crafted dough and
the art of creating the perfect shapes for the perfect sauces. Learn all of these techniques and more
at a semi-hands-on Fresh Pasta class with our Resident Chef!
Gnocchi
The perfect gnocchi are made with carefully selected, fresh ingredients as well as the perfect dough.
Learn the art of rolling gnocchi one by one, the proper techniques for cooking gnocchi and how to
pair different types of gnocchi with their perfect sauce in this semi-hands-on experience with our
Resident Chef.
Pizza
If you’ve ever enjoyed a Neapolitan-style, perfectly chewy, personal pizza pie at Eataly, you have to
thank Rossopomodoro, Italy’s premier producer of authentic Neapolitan pizza. Rossopomodoro
is passionate, almost fanatical, about making a visit to one of their restaurants as similar as
possible to eating in Naples itself, the birthplace of Italian pizza as we know it today. Join Eataly’s
Rossopomodoro representatives on a flavorful journey to Naples as your group assists them in
creating a variety of authentic Neapolitan-style pizzas that are then served to the group along with
a pairing of 3 beers and wines chosen and explained by our Sommelier.
Field Trip to the Greenmarket
Come rain, shine or Polar Vortex, the renowned Union Square Greenmarket continues to offer
hundreds of varieties of fresh, seasonal products to its dedicated New York locavores. Embark on a
culinary adventure with the Resident Chef of La Scuola di Eataly, Chef Nicoletta, in this intimate,
hands-on class as she explores the Greenmarket, which promotes regional agriculture by showcasing
smaller local family farms, and explains how she makes her purchases for La Scuola. After selecting
the ingredients, the group returns to La Scuola, where they prepare 4 simple, delicious dishes
together. The group then sits communally to enjoy the menu that they curated and created
together, along with a tasting of 4 wines and/or beers introduced and explained by our Sommelier.
Class availability is subject to the Greenmarket schedule and runs approximately 4 hours in length.