antipasto primo secondo dessert betty and fish

BETTY AND FISH
1 8 th o f J u l y , 2 0 1 5
ANTIPASTO
Spiced sardines, black rice and watercress
PRIMO
Fusilli with octopus ragout, pecorino and mint
SECONDO
Parmentier of Baccala, friggitelli and olives
DESSERT
Lemon and rhubarb tart,
italian merengue and white chocolate crumble
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