Antipasti Appetizers Carciofini con pistacchio, valeriana e

Antipasti
Appetizers
Carciofini con pistacchio, valeriana e scaglie di parmigiano
$13.95
Sautéed baby artichokes with pistachio over mache salad and parmesan cheese
Burrata pugliese con speck, arugola e pomodori marinati
$14.95
Creamy cow’s milk cheese with speck, arugola and marinated cherry tomatoes
Timballo di zucchine alla parmigiana
$12.95
Zucchini parmesan timbale over tomato sauce
Polpettine di vitello e porcini con passata di ceci
$14.95
Veal and porcini meatballs served over smashed chick peas
Guazzetto di mare con crostone di pane all’aglio
$15.95
Mixed seasfood stew with spicy tomato broth and toasted bread
Insalata autunnale con rape, asparagi, funghi, cipolline, goat cheese
$14.95
Gold and red beets, asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing
Cestino di parmigiano con insalata di granchio e avocadoes
$15.95
Jumbo lump crab meat, avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest
Insalata di arugola con pere, noci tostate e pecorino tartufato
$12.95
Baby wild arugola with pears, walnuts and truffle percorino cheese
Insalata variegata con pompelmo ribes e parmigiano
$11.95
Organic mesculin salad with grapefruit, dried cranberries and shaved parmesan cheese
Zuppa del giorno
Soup of the day
$10.00
Cheeses
Cold Cuts
Choice of three $14.95; six $22.95 (for two)
Pecorino di Fossa
Speck (Smoked prosciutto)
Robiola (Soft cow milk cheese from Lombardy)
Salame Di Cinghiale
(Wild Boar)
Sotto cenere (Sheep’s milk cheese aged under ash)
Prosciutto di Parma
Pecorino crotonese (Sheep milk cheese from Calabria)
Salame Felino
Ubriaco (Cow’s milk cheese aged under Barbera-wine must) Bresaola
Pecorino al pepe nero e zafferano (Black pepper and saffron)
Soppressata
Piccante
Executive Chef
Stefano Bosetti
American Express and Cash Only
Parties of 6 or more
20% Gratuity for
Primi Piatti
Pasta
Fettuccine alla bolegnese con porcini e un tocco di crema
$18.95
Homemade fettuccine pasta tossed in hearty beef ragu with porcini mushrooms, touch of cream & parmesan cheese
Spaghetti alla chitarra con code di scampi, calamari pomodori al forno e pane tostato
$18.95
Square spaghetti alla chitarra with shrimp, calamari stew, oven roasted plum tomatoes and bread crumbs
Gnocchi di patate e zucca con salsicce e broccoli rape
$18.95
Homemade sweet potato and pumpkin gnocchi with sauasage and broccoli rabe
Lasagna ai carciofi con bechamelle e parmigiano
$18.95
Artichoke lasagna with bechamel sauce and parmesan cheese
Linguine nere con gamberi, granceola e pomodoro piccante
$19.95
Homemade black linguini with shrimp, crab meat and spicy tomato sauce
Strascinati con salse d’agnello, timo e pecorino toscano
$18.95
Large orecchiette pasta tossed with with braised lamb sauce, thyme and pecorino Toscano cheese
Ravioli di vitello e spinaci con crema tartufata e parmigiano
$19.95
Homemade veal and spinach ravioli with white truffle cream sauce
Pappardelle al sugo di cinghiale e funghi misti
$18.95
Homemade white ribbon shape pasta with wild boar sauce and mixed mushrooms
Secondi Piatti
Main Course
Baccala con lenticchie brasate e pomodorini al timo
$26.95
Oven cooked black cod fish served over braised lentil and topped with cherry tomatoes and thyme
Filette di salmone organico con purea di piselli e salsa al rafano
$27.95
Pan seared organic salmon fillet served with pea puree and topped with horse radish
Trancio di halibut con brodetto di mare e crostone di polenta
$29.95
Pan seared halibut fillet served with clams, mussels in a tomato broth with a polenta cake
Petto d’anatra al cognac con mele al forno e noci
$27.95
Breast of duck in cognac sauce, oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes
Costolette di agnello in crosta di erbe con patate gratinate e broccoli rape
$30.95
Herbs crusted lamb chops in mustard sauce with potato gratin and broccoli rabe
Filetto di manzo all’amarone e tartufo nero
$30.95
Sautéed beef fillet mignon in red wine sauce with black truffle served with leeks and potato croquette and spinach