Jayda and Graces Italian Project

rendendo italian cibo
get ready for your taste buds to burst
pronti per il palato a scoppiare
By the amazing
Grace
And Jayda
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Recipe for watermelon sorbet
ricetta per sorbetto di anguria
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Ingredients
Ingredienti
1. 500ml (2 cups) water
500ml (2 tazze) acqua
2. 215g (I cup) caster sugar
215g ( 1 tazza)
di zucchero semolato
3.1.2 kg seedless watermelon, rind removed, coarsely chopped
1.2 cocomero senza semi scorza rimosso tritate grossolanamente
4. 2 egg white
2 albume d'uovo
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Method
metodo
Step 1
Combine the water and sugar in a medium saucepan and
stir over low heat for 5 minutes or until sugar
dissolves. Increase heat to high and bring to the boil. Boil
for 5 minutes or until mixture thickens. Set aside for
30 minutes to cool.
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Step 2
Meanwhile, place watermelon in the jug of a
blender and blend until pureed. Strain
puree through a fine sieve into a jug,
pressing with the back of a spoon to
extract as much liquid as possible (you
should have about 600ml of watermelon
juice).
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Step 3
Add sugar syrup to watermelon juice and
stir until well combined. Pour into an
airtight container, cover and place in the
freezer for 4-5 hours or until almost set.
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Step 4
Roughly break up the sorbet with a metal
spoon and transfer to the bowl of a food
processor. Process briefly until sorbet is
smooth and has a soft, icy texture.
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Step 5
Return sorbet to container and place in the
freezer for a further 4 hours or until
firm. Remove from the freezer and repeat
step 4. Return sorbet to the container and
place in the freezer for a further 5 hours
or until firm.
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Step 6
Place the sorbet and egg whites in the bowl
of a food processor and process until sorbet
is pale and smooth. Return to the
container and place in the freezer for a
further 4 hours or until almost firm. Scoop
into serving glasses or bowls and serve
immediately.
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English
Italian
Flour
Farina
Peach
Pesca
Blueberry
Mirtillo
Chocolate
cioccolato
Lemon
Limone
Grapefruit
Pompelmo
Mint
Menta
Olive oil
Olio d’oliva
Egg
Uova
Translate Italian Food
tradurre il cibo italiano
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Italian chefs
chef italiani
Lidia Bastianich
Michael Chiarello
Gino D’Acampo
Giada De Laurentiis
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Lidia Bastianich
Lidia Bastianich is an Italian born American celebrity chef,television host,author and
restaurateur.
è un italiano nato americano famoso chef , conduttore televisivo , autore e ristoratore
BORN: February 21 1947 ( age 69)
BOOKS: Lidias Italy: 140 simple and delicious recipes from the ten places in Italy that
Lidia loves most and more
CHILDREN: Joe Bastianich and Tanya Manuali
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Giada De Laurentiis
Giada De Laurentiis is an Italian born American chef, writer, television personality and
a host of a current food network television program. She is also appears regularly as a
contributor and guest co-host on NBC’s today
BORN:August 22 1970 (age 45)
PARENTS: Alex De Benedetti, Veronica De Laurentiis
SIBLINGS: Eloisa De Laurentiis, Igor De Laurentiis, Dino De Laurentiis
BOOKS:Happy cooking Giada’s Recipes and tips for making every meal
Count…. No stressing you out, more
TV SHOWS:Giada at home, the next food network, everyday italian, Giada in
paradise, Giada’s weekend getaway.
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Gino D’Acampo
Gennaro "Gino" Sheffield D'Acampo is an Italian celebrity chef and media personality,
best known for his food-focused television shows and cookbooks. D'Acampo rose to
fame as a regular chef on the ITV show This Morning.
BORN: July 17 1997 (age 39)
TV SHOWS: Gino’s Italian escape, Let's do lunch with Gino and Mel, There's no taste
like home
CHILDREN: Mia D’Acampo, Luciano D’Acampo, Rocco D’Acampo
PARENTS:Alba D’Acampo, Ciro D’Acampo
BOOKS: Fantastico!: Modern Italian Food,The Italian Diet: Over 100 Healthy Italian
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Recipes to Help You Lose Weight and Love Food More
Michael Chiarello
Michael Chiarello is an American celebrity chef specializing in Italian-influenced
California cuisine. He hosts the cooking show, Easy Entertaining with Michael Chiarello,
on the Food Network and hosts NapaStyle on the Fine Living Network.
BORN:January 26, 1962 (age 54)
TV SHOWS:Easy Entertaining with Michael Chiarello
EDUCATION: Florida International University
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THANK YOU FOR
YOUR TIME
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